Jei blynai greitai i\u0161saus\u0117ja, ply\u0161ta vyniojant ar tampa kieti kit\u0105 dien\u0105, problemos da\u017enai slypi ne keptuv\u0117je, o te\u0161los sud\u0117tyje. Paprastas sprendimas \u2013 aliej\u0173 d\u0117ti ne tik keptuvei patepti, bet ir \u012fmai\u0161yti tiesiai \u012f te\u0161l\u0105. Da\u017eniausiai pakanka ma\u017edaug 4 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 neutralaus augalinio aliejaus.<\/p>\n
\u012e te\u0161l\u0105 \u012fmai\u0161ytas riebalas kei\u010dia jos strukt\u016br\u0105: milt\u0173 dalel\u0117s pasidengia plonu riebal\u0173 sluoksniu, tod\u0117l glitimo tinklas formuojasi \u0161velniau. D\u0117l to i\u0161kepti blynai tampa elastingesni, lengviau lankstosi ir re\u010diau tr\u016bksta sulenkimo vietose, ypa\u010d kai juos norisi susukti \u012f vyniotin\u012f ar sulankstyti \u012f vokel\u012f.<\/p>\n
Dar viena nauda \u2013 dr\u0117gm\u0117s i\u0161saugojimas. Riebalai veikia kaip barjeras, tod\u0117l kepant ir atv\u0117sus blynai l\u0117\u010diau netenka vandens, ma\u017eiau d\u017ei\u016bsta kra\u0161tai, o tekst\u016bra ilgiau i\u0161lieka mink\u0161ta. Tai ypa\u010d aktualu, jei blynus kepate i\u0161 anksto ir laikote \u0161aldytuve iki kitos dienos.<\/p>\n
Prakti\u0161kai tai rei\u0161kia ir ma\u017eiau vargo prie virykl\u0117s. Kai aliejus yra te\u0161loje, keptuv\u0119 da\u017eniausiai pakanka vos patepti prie\u0161 pirm\u0105 blyn\u0105, o v\u0117liau blynai geriau atsiskiria nuo pavir\u0161iaus ir tolygiau apskrunda. Svarbu nepersistengti: per didelis riebal\u0173 kiekis gali apsunkinti te\u0161l\u0105 ir blynai praras lengvum\u0105.<\/p>\n
Norint dar geresnio rezultato, verta leisti te\u0161lai 10\u201320 minu\u010di\u0173 pastov\u0117ti, kad miltai pilnai sudr\u0117kt\u0173, o kepant rinktis vidutin\u0119 kaitr\u0105. I\u0161keptus blynus patogu laikyti u\u017edengtus, kad papildomai nei\u0161garuot\u0173 dr\u0117gm\u0117, o prie\u0161 patiekiant trumpai pa\u0161ildyti keptuv\u0117je ar orkait\u0117je.<\/p>\n
Tokius blynus galima patiekti tiek sald\u017eiai, su var\u0161ke, uogiene ar \u0161okolado kremu, tiek s\u016briai, su \u0161pinatais, s\u016briu ar grybais. Pagrindinis principas paprastas: dal\u012f riebal\u0173 perkelkite i\u0161 keptuv\u0117s \u012f te\u0161l\u0105, ir rezultatas da\u017eniausiai pastebimai pager\u0117ja.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u012e blyn\u0173 te\u0161l\u0105 \u012fmai\u0161ykite apie 4 \u0161auk\u0161tus aliejaus \u2013 blynai bus elastingesni, ma\u017eiau d\u017ei\u016bs ir lengviau vyniosis net kit\u0105 dien\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1806,5939,314,1807,1934,4793],"miestas":[],"class_list":["post-55878","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-blynai","tag-glitimas","tag-maisto-gaminimas","tag-receptai","tag-tesla","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=55878"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55878\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=55878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=55878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=55878"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=55878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}