Mi\u0161ko grybais \u012fdaryti kroketai daugeliui yra klasika, kuri ypa\u010d tinka prie raudon\u0173j\u0173 bar\u0161\u010di\u0173. Ry\u0161kus gryb\u0173 aromatas ir lengvas svog\u016bn\u0173 saldumas sukuria sodr\u0173 \u012fdar\u0105, o apskrudusi paniruot\u0117 suteikia tra\u0161kumo, kuris subalansuoja sriubos r\u016bg\u0161tel\u0119.<\/p>\n
\u012edarui tinka \u012fvair\u016bs valgomieji mi\u0161ko grybai, ta\u010diau ry\u0161kiausiai atsiskleid\u017eia baravykai, lep\u0161\u0117s ar voverait\u0117s. \u0160ie grybai turi intensyvesn\u012f skon\u012f ir gerai dera su pakepintais svog\u016bnais, tod\u0117l \u012fdaras b\u016bna i\u0161rai\u0161kingas net ir be sud\u0117ting\u0173 prieskoni\u0173.<\/p>\n
Gera praktika yra mai\u0161yti kelias gryb\u0173 r\u016b\u0161is, nes taip \u012fdaras tampa turtingesnis ir gilesnis. Ne sezono metu patogu naudoti d\u017eiovintus grybus: juos verta i\u0161mirkyti \u0161iltame vandenyje, o mirkymo skyst\u012f, nuko\u0161us, panaudoti \u012fdarui pagardinti.<\/p>\n
Kroketus patogu ruo\u0161ti i\u0161 anksto, nes jie i\u0161laiko skon\u012f ir kit\u0105 dien\u0105. Po apkepimo juos reikia visi\u0161kai atv\u0117sinti, sud\u0117ti \u012f sandar\u0173 ind\u0105 ir laikyti \u0161aldytuve, o geriausia suvartoti per 3\u20134 dienas.<\/p>\n
Jei norite pasiruo\u0161ti ilgesniam laikui, kroketus galima u\u017e\u0161aldyti: pirmiausia i\u0161d\u0117lioti po vien\u0105, kad nesulipt\u0173, o sukiet\u0117jusius sud\u0117ti \u012f mai\u0161el\u012f ar d\u0117\u017eut\u0119. \u0160ildant geriausiai tinka orkait\u0117 arba keptuv\u0117, nes taip paniruot\u0117 v\u0117l tampa tra\u0161ki, o \u012fdaras \u012fkaista tolygiai.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mi\u0161ko grybais \u012fdaryti kroketai ypa\u010d tinka prie raudon\u0173j\u0173 bar\u0161\u010di\u0173: kaip parinkti grybus, pasiruo\u0161ti i\u0161 anksto ir taisyklingai at\u0161ildyti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[12528,28209,23887,43426,5955,23139],"miestas":[],"class_list":["post-56427","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-baravykai","tag-kroketai","tag-misko-grybai","tag-raudonieji-barsciai","tag-saldymas","tag-voveraites"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/56427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=56427"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/56427\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=56427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=56427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=56427"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=56427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}