{"id":56717,"date":"2026-09-23T21:48:40","date_gmt":"2026-09-23T21:48:40","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/23\/mociutes-basios-sagovkes-uzkariavo-gorzow-savaite-bus-parduodamos-uz-centus\/"},"modified":"2026-09-23T21:48:40","modified_gmt":"2026-09-23T21:48:40","slug":"mociutes-basios-sagovkes-uzkariavo-gorzow-savaite-bus-parduodamos-uz-centus","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/23\/mociutes-basios-sagovkes-uzkariavo-gorzow-savaite-bus-parduodamos-uz-centus\/","title":{"rendered":"Mo\u010diut\u0117s Basios \u0161agovk\u0117s u\u017ekariavo Gorz\u00f3w: savait\u0119 bus parduodamos u\u017e centus"},"content":{"rendered":"

Paprastas, bet netik\u0117tai modernus patiekalas Gorz\u00f3w mieste sulauk\u0117 tiek d\u0117mesio, kad vietos valgykla nusprend\u0117 j\u012f gr\u0105\u017einti visai savaitei. Kalbama apie \u0161agovkes, tai yra perpjautus bulvinius virtinukus, artimus lietuvi\u0161kiems virtinukams ar bulviniams kukuliams.<\/p>\n

\u0160is patiekalas i\u0161populiar\u0117jo po Naktinio kulinarinio mar\u0161ruto renginio, vykusio i\u0161 rugpj\u016b\u010dio 28 \u012f 29 dien\u0105. \u0160agovk\u0117s buvo patiektos su vengri\u0161ku gulia\u0161u, pagardintu kajeno pipirais, o \u0161alia atsirado ir netik\u0117ti akcentai, pavyzd\u017eiui, griki\u0173 sprag\u0117siai ir mork\u0173 tra\u0161ku\u010diai.<\/p>\n

\u0160eimos verslas ir tradicijos<\/h2>\n

U\u017e s\u0117km\u0117s slypi Barbara Panasiuk, su gastronomija siejama jau 59 metus. \u0160iandien \u0161eimos versl\u0105 t\u0119sia trys kartos, o kasdieniuose darbuose jai padeda dukra Violetta Panasiuk-Strzy\u017cewska, an\u016bkas Janusz ir virtuv\u0117s \u0161ef\u0117 Iwona Rogoza.<\/p>\n

Tokie \u0161eimos valdomi vietos restoranai pastaraisiais metais vis da\u017eniau tampa kulinarini\u0173 rengini\u0173 a\u0161imi, nes lankytojai vertina ai\u0161ki\u0105 kilm\u0119, pastov\u0173 skon\u012f ir nam\u0173 virtuv\u0117s autentik\u0105. Kartu populiar\u0117ja ir id\u0117ja tradicinius receptus pateikti su \u0161iuolaikiniais priedais, kad patiekalas b\u016bt\u0173 \u012fsimintinas.<\/p>\n

Savait\u0117s pasi\u016blymas u\u017e 2 eurus<\/h2>\n

Nuo rugs\u0117jo 23 dienos vien\u0105 savait\u0119 Gorz\u00f3w mieste bus galima u\u017esisakyti degustacin\u0119 \u0161agovki\u0173 su vengri\u0161ku gulia\u0161u porcij\u0105 u\u017e 2 eurus. Norintiems so\u010diau, t\u0105 pa\u010di\u0105 savait\u0119 patiekalas bus si\u016blomas ir kaip pilna piet\u0173 porcija.<\/p>\n

V\u0117liau \u0161agovk\u0117s \u012f meniu tur\u0117t\u0173 sugr\u012f\u017eti tik retkar\u010diais, tod\u0117l klientams patariama sekti dienos pasi\u016blymus. Toks riboto laiko gr\u0105\u017einimas da\u017enai padeda i\u0161laikyti susidom\u0117jim\u0105 ir suma\u017einti maisto \u0161vaistymo rizik\u0105, nes virtuv\u0117 geriau prognozuoja paklaus\u0105.<\/p>\n

K\u0105 dar galima rasti meniu?<\/h2>\n

Kasdien valgykloje si\u016blomos 2\u20133 sriubos, o pagrindini\u0173 patiekal\u0173 pasirinkimas kei\u010diasi. Be \u0161agovki\u0173 su gulia\u0161u, minimi klasikiniai variantai, tokie kaip kiaulienos karbonadai, vi\u0161tienos fil\u0117 ar maltinis.<\/p>\n

Norintiems be m\u0117sos si\u016blomi paprasti, nam\u0173 virtuvei b\u016bdingi patiekalai, pavyzd\u017eiui, keptas kiau\u0161inis, \u0161agovk\u0117s su pievagrybi\u0173 pada\u017eu ar lietiniai su sald\u017eiais priedais. Dal\u012f garnyr\u0173 galima rinktis atskirai, tod\u0117l piet\u016bs lengviau pritaikomi skirtingiems skoniams.<\/p>\n

Valgyklos patiekalai n\u0117ra \u201eu\u017erakinti\u201c vienai dienai, dalis j\u0173 persikelia \u012f kit\u0105, o kiti kinta pagal plan\u0105 ir produkt\u0173 tur\u0117jim\u0105. Toks modelis b\u016bdingas dienos piet\u0173 vietoms, kur svarbiausia yra \u0161vie\u017eumas, greitis ir ai\u0161ki, kasdien atnaujinama pasi\u016bla.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gorz\u00f3w mieste i\u0161gars\u0117jusios mo\u010diut\u0117s Basios \u0161agovk\u0117s gr\u012f\u017eta savaitei: degustacin\u0117 porcija su gulia\u0161u kainuos vos 2 eurus.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[27361,43633,43631,43634,358,43632],"miestas":[],"class_list":["post-56717","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulviniai-patiekalai","tag-dienos-pietus","tag-gorzow","tag-kulinariniai-festivaliai","tag-lenkijos-virtuve","tag-seimos-restoranai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/56717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=56717"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/56717\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=56717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=56717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=56717"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=56717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}