{"id":56726,"date":"2026-09-23T21:56:51","date_gmt":"2026-09-23T21:56:51","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/23\/isoreje-traskios-viduje-minkstuteles-taip-vokieciai-gamina-bulvinius-schupfnudeln\/"},"modified":"2026-09-23T21:56:51","modified_gmt":"2026-09-23T21:56:51","slug":"isoreje-traskios-viduje-minkstuteles-taip-vokieciai-gamina-bulvinius-schupfnudeln","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/23\/isoreje-traskios-viduje-minkstuteles-taip-vokieciai-gamina-bulvinius-schupfnudeln\/","title":{"rendered":"I\u0161or\u0117je tra\u0161kios, viduje mink\u0161tut\u0117l\u0117s: taip vokie\u010diai gamina bulvinius Schupfnudeln"},"content":{"rendered":"<p>Bulviniai Schupfnudeln da\u017enai lyginami su lietuvi\u0161kais virtinukais ar kold\u016bn\u0173 te\u0161los gaminiais, ta\u010diau vokie\u010di\u0173 versija i\u0161siskiria forma ir paruo\u0161imo pabaiga. Tai pailgi, \u0161velniai u\u017eapvalinti te\u0161los voleliai, kurie po virimo dar trumpai apkepami keptuv\u0117je.<\/p>\n<p>Toks dvigubas paruo\u0161imas suteikia tai, k\u0105 vertina \u0161io patiekalo gerb\u0117jai: tra\u0161ki\u0105 plutel\u0119 i\u0161or\u0117je ir mink\u0161t\u0105, puri\u0105 tekst\u016br\u0105 viduje. B\u016btent apkepimas svieste arba aliejuje da\u017eniausiai nulemia galutin\u012f skon\u012f ir tai, ar gaminys nesuirs.<\/p>\n<p>Schupfnudeln pagrindas yra bulv\u0117s, tod\u0117l svarbu pasirinkti miltingas, krakmolingas veisles. Tokios bulv\u0117s geriau susiri\u0161a su miltais, mas\u0117 tampa stabilesn\u0117, o suformuoti pailgus gabal\u0117lius lengviau, net ir nenaudojant daug papildom\u0173 milt\u0173.<\/p>\n<p>Klasikin\u0117je tradicijoje bulv\u0117s da\u017enai verdamos su lupena, tuomet nulupamos, gerai nugarinamos ir visi\u0161kai atv\u0117sinamos. Taip suma\u017e\u0117ja dr\u0117gm\u0117s perteklius, i\u0161ry\u0161k\u0117ja bulvi\u0173 skonis, o te\u0161la tampa paklusnesn\u0117, tod\u0117l kepant ma\u017eesn\u0117 tikimyb\u0117, kad gaminiai sutr\u016bkin\u0117s.<\/p>\n<p>\u0160iuos bulvinius gaminius galima valgyti vienus, k\u0105 tik nuimtus nuo keptuv\u0117s, ta\u010diau jie ypa\u010d tinka su priedais. Populiarus pasirinkimas yra gryb\u0173 pada\u017eas, ypa\u010d ruden\u012f, kai \u0161vie\u017ei\u0173 mi\u0161ko gryb\u0173 pasi\u016bla didesn\u0117, o sodr\u016bs skoniai dera su svieste apskrudinta plutele.<\/p>\n<p>Schupfnudeln taip pat da\u017enai patiekiami kaip garnyras prie tro\u0161kini\u0173, gulia\u0161o ar kepsni\u0173, nes gerai sugeria pada\u017eus. Kitas \u012fprastas variantas yra patiekimas su salotomis i\u0161 \u0161vie\u017ei\u0173 dar\u017eovi\u0173 arba su raugintais kop\u016bstais, kurie subalansuoja riebesn\u012f apkepimo skon\u012f.<\/p>\n<p>Virtuv\u0117s profesionalai pabr\u0117\u017eia, kad geriausi\u0105 rezultat\u0105 duoda saikas: per daug milt\u0173 mas\u0119 apsunkina, o per ilgas virimas ar per kar\u0161ta keptuv\u0117 gali sugadinti tekst\u016br\u0105. Tod\u0117l tikslas paprastas: trumpai apvirti, o tada greitai apskrudinti iki auksin\u0117s spalvos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schupfnudeln \u2013 voki\u0161ki bulviniai voleliai, kurie po virimo dar apkepami, kad b\u016bt\u0173 tra\u0161k\u016bs i\u0161or\u0117je ir mink\u0161ti viduje: kuo ypatingi ir su kuo valgyti.<\/p>\n","protected":false},"author":0,"featured_media":56727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[27361,4848,23145,4733,43642,43641],"miestas":[],"class_list":["post-56726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-bulviniai-patiekalai","tag-garnyrai","tag-grybu-padazas","tag-rauginti-kopustai","tag-schupfnudeln","tag-vokieciu-virtuve"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/56726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=56726"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/56726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/56727"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=56726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=56726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=56726"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=56726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}