{"id":57029,"date":"2026-09-24T21:46:49","date_gmt":"2026-09-24T21:46:49","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/24\/biedanizmo-autore-isdave-masterchef-uzkulisius-po-laidos-pascaliui-pritruko-zodziu\/"},"modified":"2026-09-24T21:46:49","modified_gmt":"2026-09-24T21:46:49","slug":"biedanizmo-autore-isdave-masterchef-uzkulisius-po-laidos-pascaliui-pritruko-zodziu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/24\/biedanizmo-autore-isdave-masterchef-uzkulisius-po-laidos-pascaliui-pritruko-zodziu\/","title":{"rendered":"Biedanizmo autor\u0117 i\u0161dav\u0117 \u201eMasterChef\u201c u\u017ekulisius: po laidos Pascaliui pritr\u016bko \u017eod\u017ei\u0173"},"content":{"rendered":"<p>Biedanizmo autor\u0117 Julita Romaniuk netrukus pasirodys kulinariniame \u0161ou \u201eMasterChef\u201c, kur dalyviai \u0161\u012f kart\u0105 gamins poromis. K\u016brybinink\u0117 prisijungs prie dalyvi\u0173 Asios ir Natalios, o kartu jos paruo\u0161 augalin\u0119 kartaczy versij\u0105, paremt\u0105 tradicine bulvine te\u0161la.<\/p>\n<p>Romaniuk neslepia, kad prie\u0161 filmavim\u0105 jaut\u0117 didel\u0119 \u012ftamp\u0105 ir abejojo, ar jausis komforti\u0161kai televizijos aik\u0161tel\u0117je. Vis d\u0117lto atvykus \u012f filmavim\u0105 baim\u0117s greitai i\u0161sisklaid\u0117, o darbo tempas primin\u0117 reali\u0105 var\u017eybin\u0119 virtuv\u0119, kur sprendimus reikia priimti \u010dia ir dabar.<\/p>\n<p>\u201eAtmosfera buvo fantasti\u0161ka. Esu intravert\u0117, tod\u0117l bijojau tokio didelio projekto, bet visai be reikalo\u201c, \u2013 sak\u0117 Julita Romaniuk.<\/p>\n<p>Ji pabr\u0117\u017e\u0117, kad laidoje svarbu ne tik id\u0117ja, bet ir susidirbimas komandoje, ypa\u010d kai ribojamas laikas ir n\u0117ra galimyb\u0117s gr\u012f\u017eti pasiimti pamir\u0161t\u0173 ingredient\u0173. Pasak k\u016br\u0117jos, j\u0105 maloniai nustebino ir bendra dalyvi\u0173 kult\u016bra, kai konkurencijos s\u0105lygomis vis tiek i\u0161liko palaikymas bei tarpusavio pagalba.<\/p>\n<p>\u201eNors jie var\u017eosi tarpusavyje, per u\u017eduotis vieni kitus skatino, skolino ingredientus ir tai labai gerino nuotaik\u0105\u201c, \u2013 pasakojo Julita Romaniuk.<\/p>\n<p>Kartaczy gamyboje esminiu akcentu tapo \u012fdaras, nes pati bulvin\u0117 te\u0161la i\u0161 prigimties gali b\u016bti augalin\u0117. Romaniuk teigimu, pagrind\u0105 sudar\u0117 l\u0119\u0161iai ir grybai, o komandos draugi\u0173 pasi\u016blymai pad\u0117jo patiekal\u0105 pakyl\u0117ti \u012f kit\u0105 lyg\u012f.<\/p>\n<p>\u201eAsia pasi\u016bl\u0117 l\u0119\u0161i\u0173 tra\u0161kut\u012f, ir tai buvo genialu. Natalia yra tikra burtinink\u0117, kai kalba pasisuka apie prieskonius, tod\u0117l gryb\u0173 pada\u017eas pavyko \u012fsp\u016bdingas\u201c, \u2013 sak\u0117 Julita Romaniuk.<\/p>\n<p>Po filmavimo k\u016br\u0117ja teig\u0117 sulaukusi d\u0117mesio ir i\u0161 teis\u0117j\u0173. Ji atskleid\u0117, kad patiekalas paliko \u012fsp\u016bd\u012f, o ypa\u010d \u012fsimin\u0117 trumpas pokalbis su Pascalu Brodnickiu, kuris, anot jos, tapo vienu did\u017eiausi\u0173 kompliment\u0173 karjeroje.<\/p>\n<p>\u201ePascalius pri\u0117jo ir pasak\u0117, kad jei iki \u0161iol neb\u016bt\u0173 buv\u0119s augalin\u0117s mitybos gerb\u0117jas, \u0161ie kartacze tai pakeist\u0173. Tai buvo mil\u017eini\u0161kas komplimentas\u201c, \u2013 prisimin\u0117 Julita Romaniuk.<\/p>\n<p>Romaniuk recept\u0173 filosofija paremta paprastais, lengvai pritaikomais ir nebrangiais sprendimais, tod\u0117l jos pasirodymas \u201eMasterChef\u201c atkreip\u0117 ir i\u0161tikim\u0173 sek\u0117j\u0173 d\u0117mes\u012f. Socialiniuose tinkluose ji dalijosi u\u017euominomis apie filmavim\u0105, o gerb\u0117jai komentaruose tikino, kad laid\u0105 steb\u0117s b\u016btent d\u0117l jos pasirodymo.<\/p>\n<p>\u201eMano \u012fdaro pagrindas yra l\u0119\u0161iai ir grymai, pavyzd\u017eiui, kreivabud\u0117s. Tada pridedu \u017eoleli\u0173, soj\u0173 pada\u017eo ir, \u017einoma, svog\u016bno\u201c, \u2013 pasakojo Julita Romaniuk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biedanizmo autor\u0117 Julita Romaniuk papasakojo apie \u201eMasterChef\u201c filmavimo \u012ftamp\u0105, komandin\u012f darb\u0105 ir kompliment\u0105, kur\u012f po laidos i\u0161girdo i\u0161 Pascala Brodnickio.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[4921,43852,43854,43851,43856,43855,43853],"miestas":[],"class_list":["post-57029","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-augaline-mityba","tag-julita-romaniuk","tag-kulinariniai-sou","tag-masterchef","tag-michel-moran","tag-pascal-brodnicki","tag-veganu-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/57029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=57029"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/57029\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=57029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=57029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=57029"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=57029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}