{"id":57050,"date":"2026-09-24T22:47:00","date_gmt":"2026-09-24T22:47:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/24\/soti-ir-sildanti-svogunu-sriuba-su-sonine-ir-bulvemis-rudeni-sis-receptas-gelbsti-dazniausiai\/"},"modified":"2026-09-24T22:47:00","modified_gmt":"2026-09-24T22:47:00","slug":"soti-ir-sildanti-svogunu-sriuba-su-sonine-ir-bulvemis-rudeni-sis-receptas-gelbsti-dazniausiai","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/24\/soti-ir-sildanti-svogunu-sriuba-su-sonine-ir-bulvemis-rudeni-sis-receptas-gelbsti-dazniausiai\/","title":{"rendered":"Soti ir \u0161ildanti svog\u016bn\u0173 sriuba su \u0161onine ir bulv\u0117mis: ruden\u012f \u0161is receptas gelbsti da\u017eniausiai"},"content":{"rendered":"

Ruden\u012f, kai norisi \u0161ilto ir sotaus maisto, svog\u016bn\u0173 sriuba v\u0117l gr\u012f\u017eta \u012f virtuv\u0119. Klasikin\u012f variant\u0105 galima lengvai paversti pilnaver\u010diais pietumis \u012fd\u0117jus r\u016bkytos \u0161onin\u0117s ir bulvi\u0173, kurios nat\u016braliai sutir\u0161tina sultin\u012f.<\/p>\n

\u0160ios sriubos skonis labiausiai priklauso nuo svog\u016bn\u0173 apkepimo. Ilgiau ant ma\u017eos kaitros kepinami svog\u016bnai karamelizuojasi, tod\u0117l atsiranda saldumo ir gilesnis aromatas, o \u0161onin\u0117s riebalai sustiprina skon\u012f ir suteikia d\u016bmo nat\u0173.<\/p>\n

Ruo\u0161iant pagrind\u0105 galima rinktis vi\u0161tienos arba dar\u017eovi\u0173 sultin\u012f, kad skonis b\u016bt\u0173 lengvesnis nei verdant ant jautienos. Jei norisi daugiau r\u016bg\u0161tel\u0117s, vyn\u0105 verta keisti nedideliu kiekiu obuoli\u0173 acto, bet jo padauginti nereik\u0117t\u0173, kad neu\u017ego\u017et\u0173 svog\u016bn\u0173 saldumo.<\/p>\n

Cebul\u0117, bulv\u0117s ir \u0161onin\u0117<\/h2>\n

Ingredientai: apie 500 gram\u0173 svog\u016bn\u0173, 4 vidutin\u0117s bulv\u0117s, apie 200 gram\u0173 r\u016bkytos \u0161onin\u0117s, 1,5 litro dar\u017eovi\u0173 arba vi\u0161tienos sultinio. Taip pat reik\u0117s 2 \u010desnako skilteli\u0173, 1 \u0161auk\u0161to sviesto, apie 0,5 arbatinio \u0161auk\u0161telio d\u017eiovint\u0173 \u010diobreli\u0173, druskos ir juod\u0173j\u0173 pipir\u0173.<\/p>\n

Jei norisi, patiekimui tinka tarkuotas kietasis s\u016bris. Kai kam patinka sriub\u0105 patiekti tir\u0161tesn\u0119, tod\u0117l dal\u012f jos galima sutrinti iki kremo, o likusi\u0105 palikti su gabaliukais, kad tekst\u016bra b\u016bt\u0173 \u012fdomesn\u0117.<\/p>\n

Kaip i\u0161virti, kad pavykt\u0173<\/h2>\n

Svog\u016bnus nulupkite ir supjaustykite plonais pus\u017eied\u017eiais, bulves supjaustykite vidutiniais kubeliais. \u0160onin\u0119 supjaustykite ma\u017eais gabal\u0117liais ir kaitinkite puode storu dugnu, kol i\u0161silydys riebalai, o gabal\u0117liai apskrus.<\/p>\n

Apskrudint\u0105 \u0161onin\u0119 i\u0161imkite, o riebaluose i\u0161tirpinkite sviest\u0105 ir sud\u0117kite svog\u016bnus. Kepkite ant ma\u017eos kaitros apie 20\u201325 minutes, nuolat pamai\u0161ydami, kad svog\u016bnai tams\u0117t\u0173, bet neprisvilt\u0173, o \u012fpus\u0117jus kepimui \u012fmai\u0161ykite \u010desnak\u0105 ir \u010diobrelius.<\/p>\n

\u012e karamelizuotus svog\u016bnus sud\u0117kite bulves ir u\u017epilkite kar\u0161tu sultiniu, u\u017evirkite. Tuomet suma\u017einkite kaitr\u0105 ir virkite u\u017edeng\u0119 apie 20 minu\u010di\u0173, kol bulv\u0117s sumink\u0161t\u0117s, pabaigoje pagardinkite druska ir pipirais.<\/p>\n

Patiekite duben\u0117liuose, ant vir\u0161aus u\u017eberkite apskrudintos \u0161onin\u0117s, o jei norisi sodresnio skonio, \u012fd\u0117kite ir \u0161iek tiek tarkuoto s\u016brio. Tai paprastas, bet labai sotus patiekalas, ypa\u010d tinkantis v\u0117sioms dienoms.<\/p>\n","protected":false},"excerpt":{"rendered":"

Soti svog\u016bn\u0173 sriuba su r\u016bkytos \u0161onin\u0117s gabal\u0117liais ir bulv\u0117mis: kaip j\u0105 i\u0161virti, kad b\u016bt\u0173 tir\u0161ta, aromatinga ir tikrai su\u0161ildyt\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[19837,7666,19214,43878,22279,41240],"miestas":[],"class_list":["post-57050","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulviu-patiekalai","tag-namu-virtuve","tag-rudens-receptai","tag-rukytos-sonines-patiekalai","tag-sriubu-receptai","tag-svogunu-sriuba"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/57050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=57050"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/57050\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=57050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=57050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=57050"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=57050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}