{"id":57103,"date":"2026-09-25T02:06:08","date_gmt":"2026-09-25T02:06:08","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/25\/zali-pomidorai-namuose-parausta-greiciau-3-gudrybes-kad-skonis-nenuviltu\/"},"modified":"2026-09-25T02:06:08","modified_gmt":"2026-09-25T02:06:08","slug":"zali-pomidorai-namuose-parausta-greiciau-3-gudrybes-kad-skonis-nenuviltu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/25\/zali-pomidorai-namuose-parausta-greiciau-3-gudrybes-kad-skonis-nenuviltu\/","title":{"rendered":"\u017dali pomidorai namuose parausta grei\u010diau: 3 gudryb\u0117s, kad skonis nenuvilt\u0173"},"content":{"rendered":"

Kada verta skinti \u017ealius pomidorus?<\/h2>\n

Pomidorams, kilusiems i\u0161 \u0161iltesnio klimato, iki pilnos brandos da\u017eniausiai reikia ilg\u0173 saul\u0117t\u0173 dien\u0173 ir stabilios \u0161ilumos. Kai ruden\u012f naktys atv\u0117sta, o dr\u0117gm\u0117 did\u0117ja, ant augal\u0173 ilgiau laikomi vaisiai da\u017eniau nuken\u010dia nuo puvini\u0173 ir grybelini\u0173 lig\u0173.<\/p>\n

D\u0117l \u0161ios prie\u017easties sodininkai da\u017enai renkasi nuskinti dar \u017ealius, bet jau u\u017eaugusius pomidorus ir baigti j\u0173 brandinim\u0105 namuose. Taip suma\u017einama rizika prarasti derli\u0173, ypa\u010d jei art\u0117ja v\u0117sesni orai ar ilgiau u\u017esit\u0119s\u0119 liet\u016bs.<\/p>\n

Kokie vaisiai sunoks namuose?<\/h2>\n

Geriausiai sunoksta visi\u0161kai u\u017eaug\u0119, tvirti, be \u012ftr\u016bkim\u0173 ar sumu\u0161im\u0173 pomidorai, kuri\u0173 spalva yra \u0161viesiai \u017ealia, kartais su vos rausvu atspalviu ties koteliu. Svarbu, kad ant odel\u0117s neb\u016bt\u0173 mink\u0161t\u0173 d\u0117mi\u0173, pel\u0117sio ar puvimo po\u017eymi\u0173.<\/p>\n

Pomidorai ir po nuskynimo i\u0161skiria etilen\u0105 \u2013 nat\u016bralias augal\u0173 dujas, kurios skatina nokim\u0105. D\u0117l to tinkamai parinkti vaisiai per 7\u201314 dien\u0173 gali s\u0117kmingai parausti ir be kr\u016bmo, nors aromatas kartais b\u016bna \u0161velnesnis nei prinokusi\u0173 lauke.<\/p>\n

\u017dali\u0173 pomidor\u0173 nereik\u0117t\u0173 valgyti \u017eali\u0173, kol jie visi\u0161kai neprinok\u0119. Neprinokusiuose vaisiuose b\u016bna daugiau nat\u016brali\u0173 alkaloid\u0173, kurie didesniais kiekiais gali sukelti vir\u0161kinimo sutrikim\u0173, tod\u0117l saugiausia palaukti, kol pomidoras pilnai paraus.<\/p>\n

3 b\u016bdai, kaip pagreitinti nokim\u0105<\/h2>\n

Svarbiausia s\u0105lyga \u2013 temperat\u016bra, o ne \u0161viesa. Geriausiai pomidorai noksta laikomi 18\u201322 laipsni\u0173 \u0161ilumoje, sausoje, gerai v\u0117dinamoje vietoje, kur vaisiai n\u0117ra suspausti ir nekaupia kondensato.<\/p>\n

Pirmas b\u016bdas \u2013 popierinis mai\u0161elis arba laikra\u0161tis. Sud\u0117kite pomidorus \u012f popierin\u012f mai\u0161el\u012f arba atskirai suvyniokite \u012f laikra\u0161t\u012f: taip etilenas ilgiau i\u0161lieka aplink vaisius ir nokimas da\u017enai paspart\u0117ja keliomis dienomis.<\/p>\n

Antras b\u016bdas \u2013 d\u0117\u017e\u0117 su obuoliais ar bananais. \u0160ie vaisiai i\u0161skiria daug etileno, tod\u0117l \u012fd\u0117jus kelis \u0161alia pomidor\u0173 \u012f kartonin\u0119 d\u0117\u017e\u0119 galima grei\u010diau pasiekti ry\u0161kiai raudon\u0105 spalv\u0105.<\/p>\n

Tre\u010dias b\u016bdas tinka turintiems daugiau vietos \u2013 pakabinti vis\u0105 augal\u0105. Jei kr\u016bmas sveikas ir sausas, j\u012f galima i\u0161kasti su \u0161aknimis ir pakabinti auk\u0161tyn kojomis \u0161iltesn\u0117je patalpoje, o nokstan\u010dius vaisius skinti palaipsniui.<\/p>\n

Nepriklausomai nuo pasirinkto metodo, vaisius verta per\u017ei\u016br\u0117ti kasdien. Jei kuris nors pomidoras pradeda mink\u0161t\u0117ti ar rodo gedimo po\u017eymi\u0173, j\u012f reikia i\u0161kart pa\u0161alinti, kad neplist\u0173 puvinys.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kaip namuose grei\u010diau sunokinti \u017ealius pomidorus: kokius vaisius rinktis, kokia temperat\u016bra svarbiausia ir 3 paprasti nokinimo b\u016bdai.<\/p>\n","protected":false},"author":0,"featured_media":57104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[323,19957,4797,1798,32487,1979,43923],"miestas":[],"class_list":["post-57103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sodas-ir-darzas","tag-darzininkyste","tag-derliaus-nuemimas","tag-etilenas","tag-pomidorai","tag-rudens-darbai","tag-siltnamiai","tag-vaisiu-nokinimas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/57103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=57103"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/57103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/57104"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=57103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=57103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=57103"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=57103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}