{"id":57317,"date":"2026-09-25T21:47:40","date_gmt":"2026-09-25T21:47:40","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/25\/evos-wachowicz-triukas-sarlotkei-sis-kremas-sustabdo-obuoliu-sultis-ir-pyragas-visada-pavyksta\/"},"modified":"2026-09-25T21:47:40","modified_gmt":"2026-09-25T21:47:40","slug":"evos-wachowicz-triukas-sarlotkei-sis-kremas-sustabdo-obuoliu-sultis-ir-pyragas-visada-pavyksta","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/25\/evos-wachowicz-triukas-sarlotkei-sis-kremas-sustabdo-obuoliu-sultis-ir-pyragas-visada-pavyksta\/","title":{"rendered":"Evos Wachowicz triukas \u0161arlotkei: \u0161is kremas sustabdo obuoli\u0173 sultis ir pyragas visada pavyksta"},"content":{"rendered":"

Tradicin\u0117 \u0161arlot\u0117 da\u017enai nuvilia d\u0117l vienos prie\u017easties: sultingi obuoliai kepdami i\u0161skiria daug skys\u010dio, o trapus pagrindas sudr\u0117ksta ir praranda form\u0105. Virtuv\u0117s autor\u0117 Ewa Wachowicz si\u016blo paprast\u0105 sprendim\u0105, kuris stabilizuoja \u012fdar\u0105 ir leid\u017eia pyrag\u0105 gra\u017eiai pjaustyti.<\/p>\n

\u0160io varianto esm\u0117 yra kreminis pudingo sluoksnis, kuris veikia kaip nat\u016bralus barjeras tarp vaisi\u0173 ir te\u0161los. Jis ne tik suteikia \u0161velnumo, bet ir suri\u0161a dr\u0117gm\u0119, tod\u0117l dugnas i\u0161lieka trapus, o obuoliai nei\u0161ty\u017eta \u012f ko\u0161\u0119.<\/p>\n

Kas lemia, ar \u0161arlot\u0117 pavyks<\/h2>\n

Kepant did\u017eiausi\u0105 \u012ftak\u0105 rezultatui turi obuoli\u0173 veisl\u0117 ir j\u0173 paruo\u0161imas. Geriausiai tinka tvirti, r\u016bg\u0161tesni obuoliai, kurie kaitinami i\u0161laiko strukt\u016br\u0105 ir nei\u0161skiria tiek daug sul\u010di\u0173 kaip labai prinok\u0119, mink\u0161ti vaisiai.<\/p>\n

Dar vienas svarbus dalykas yra dr\u0117gm\u0117s suvaldymas. Jei obuoliai dedami tiesiai ant te\u0161los, skystis greitai persigeria \u012f dugn\u0105, tod\u0117l pyragas gali likti dr\u0117gnas ir sunkiai pjaustomas. Pudingo sluoksnis \u0161i\u0105 rizik\u0105 \u017eenkliai suma\u017eina.<\/p>\n

Pudingo \u0161arlot\u0117 pagal Ew\u0105 Wachowicz<\/h2>\n

\u0160is receptas patogus tuo, kad obuoli\u0173 nereikia i\u0161 anksto tro\u0161kinti: pakanka juos supjaustyti smulkiais kubeliais. Te\u0161la ruo\u0161iama kaip trapios te\u0161los pagrindas, o vir\u0161us u\u017etarkuojamas i\u0161 \u0161aldiklio, tod\u0117l susidaro tolygi tra\u0161ki plutel\u0117.<\/p>\n

Ingredientai te\u0161lai ir \u012fdarui: 500 gram\u0173 kvietini\u0173 milt\u0173, 250 gram\u0173 \u0161alto sviesto, 1 stiklin\u0117 cukraus, 2 arbatiniai \u0161auk\u0161teliai kepimo milteli\u0173, 2 kiau\u0161iniai, \u017eiupsnelis druskos, 1 kilogramas obuoli\u0173, 2 pakeliai grietin\u0117l\u0117s skonio pudingo, 750 mililitr\u0173 pieno, 4 valgomieji \u0161auk\u0161tai cukraus pudingui, cukraus pudra papuo\u0161ti.<\/p>\n

Gaminimas: miltus persijokite su kepimo milteliais, \u012fmai\u0161ykite sukapot\u0105 \u0161alt\u0105 sviest\u0105 ir greitai sutrinkite iki trupini\u0173. Suberkite cukr\u0173, \u012fmu\u0161kite kiau\u0161inius, \u012fd\u0117kite druskos ir greitai u\u017eminkykite te\u0161l\u0105, kad ji neperkaist\u0173.<\/p>\n

Te\u0161l\u0105 padalykite \u012f dvi dalis: vien\u0105 \u012fspauskite \u012f kepimo popieriumi i\u0161klot\u0105 skard\u0105 ir pad\u0117kite \u012f \u0161aldytuv\u0105, kit\u0105 sud\u0117kite \u012f mai\u0161el\u012f ir d\u0117kite \u012f \u0161aldikl\u012f. Pudingui dal\u012f pieno atpilkite, likus\u012f u\u017evirkite, o atpiltame piene i\u0161tirpinkite pudingo miltelius ir supilkite \u012f kar\u0161t\u0105 pien\u0105, \u012fmai\u0161ykite cukr\u0173 ir virkite, kol sutir\u0161t\u0117s.<\/p>\n

Atv\u0117sint\u0105 puding\u0105 u\u017epilkite ant ant te\u0161los pagrindo sud\u0117t\u0173 obuoli\u0173 kubeli\u0173 ir i\u0161lyginkite pavir\u0161i\u0173. Ant vir\u0161aus stambiai sutarkuokite \u0161aldyt\u0105 te\u0161los dal\u012f ir kepkite iki 180 laipsni\u0173 \u012fkaitintoje orkait\u0117je 45\u201360 minu\u010di\u0173.<\/p>\n

I\u0161kepus pyrag\u0105 b\u016btina visi\u0161kai atv\u0117sinti, kad pudingas sustingt\u0173 ir pj\u016bviai b\u016bt\u0173 tvarkingi. Prie\u0161 patiekiant vir\u0161\u0173 galima gausiai pabarstyti cukraus pudra.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pudingo sluoksnis \u0161arlot\u0117je veikia kaip barjeras: obuoli\u0173 sultys nepermerkia dugno, o pyragas i\u0161lieka trapus ir lengvai pjaustomas.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[30488,9543,29471,23956,38787,19252],"miestas":[],"class_list":["post-57317","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-desertu-receptai","tag-ewa-wachowicz","tag-obuoliu-pyragai","tag-pudingas","tag-sarlote","tag-trapioji-tesla"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/57317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=57317"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/57317\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=57317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=57317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=57317"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=57317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}