Naminiai karameliniai saldainiai i\u0161 saldinto kondensuoto pieno daugeliui primena vaikyst\u0119, ta\u010diau juos pasigaminti namuose galima be konditerin\u0117s patirties. Svarbiausia \u0161iame recepte yra kantryb\u0117: mas\u0119 reikia virti l\u0117tai, nuolat mai\u0161ant, kad ji neprisvilt\u0173 ir tolygiai sutir\u0161t\u0117t\u0173.<\/p>\n
Kondensuotas pienas suteikia sodr\u0173, pieni\u0161k\u0105 skon\u012f, o sviestas padeda i\u0161gauti mink\u0161tesn\u0119, burnoje tirpstan\u010di\u0105 tekst\u016br\u0105. Tinkamai paruo\u0161ti saldainiai b\u016bna stand\u016bs, bet ne kieti kaip ledinukai, o j\u0173 pavir\u0161ius da\u017enai \u012fgauna b\u016bding\u0105, lengvai matin\u0119 i\u0161vaizd\u0105.<\/p>\n
Geriausiai pavyksta naudojant saldint\u0105 kondensuot\u0105 pien\u0105 skardin\u0117je, o ne nesaldint\u0105 sutir\u0161tint\u0105 pien\u0105. Praktikoje tai svarbu, nes cukraus kiekis lemia, kaip mas\u0117 karamelizuosis ir ar sustingusi i\u0161laikys elastingum\u0105, o ne subyr\u0117s ar liks pernink\u0161ta.<\/p>\n
Virtuv\u0117s termometras \u010dia tampa patikimiausiu pagalbininku: da\u017eniausiai siekiama, kad mas\u0117 pasiekt\u0173 apie 118\u2013120 laipsni\u0173. Neturint termometro, naudojamas vadinamasis la\u0161o testas, kai \u012f \u0161alt\u0105 vanden\u012f \u012fla\u0161inta mas\u0117 turi suformuoti mink\u0161t\u0105, plasti\u0161k\u0105 rutuliuk\u0105.<\/p>\n
Kai mas\u0117 i\u0161verdama, svarbus momentas yra jos atv\u0117sinimas ir intensyvus mai\u0161ymas. B\u016btent tuomet cukrus pradeda kontroliuojamai kristalizuotis, mas\u0117 \u0161vies\u0117ja, tir\u0161t\u0117ja ir \u012fgauna lengvai gr\u016bd\u0117t\u0105, klasikiniams saldainiams b\u016bding\u0105 strukt\u016br\u0105.<\/p>\n
Prie\u0161 verdant verta pasiruo\u0161ti form\u0105, pavyzd\u017eiui, apie 20 x 20 centimetr\u0173 dyd\u017eio, ir i\u0161kloti j\u0105 kepimo popieriumi. Verdant b\u016btina ypa\u010d kruop\u0161\u010diai i\u0161mai\u0161yti dugn\u0105, nes karamelin\u0117 mas\u0117 greitai prisvyla, o prisvil\u0119s poskonis sugadina vis\u0105 partij\u0105.<\/p>\n
Pastaruoju metu naminiai saldumynai v\u0117l tampa populiar\u016bs d\u0117l paprastos sud\u0117ties ir galimyb\u0117s valdyti saldum\u0105. Tokius saldainius galima pritaikyti pagal skon\u012f, pavyzd\u017eiui, \u012fmai\u0161yti smulkint\u0173 rie\u0161ut\u0173, \u012fberti \u017eiupsnel\u012f j\u016bros druskos ar pagardinti nat\u016bralia vanile.<\/p>\n
Supjaustytus gabal\u0117lius patogiausia laikyti sandariame inde, sluoksnius atskiriant kepimo popieriumi, kad nesulipt\u0173. Nors jie ypa\u010d tinka prie kavos ar arbatos, svarbiausia taisykl\u0117 i\u0161lieka ta pati: s\u0117km\u0119 lemia ramus virimas, tinkama temperat\u016bra ir nuoseklus mai\u0161ymas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Naminiai karameliniai saldainiai i\u0161 saldinto kondensuoto pieno lengvai pagaminami, o termometras ir kantryb\u0117 padeda i\u0161gauti mink\u0161t\u0105, tirpstan\u010di\u0105 tekst\u016br\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[129,24013,44590,41297,1795,23964],"miestas":[],"class_list":["post-58082","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-desertai","tag-karamele","tag-kondensuotas-pienas","tag-naminiai-saldainiai","tag-sviestas","tag-virtuves-termometrai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/58082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=58082"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/58082\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=58082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=58082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=58082"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=58082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}