{"id":59024,"date":"2026-10-01T22:46:59","date_gmt":"2026-10-01T22:46:59","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/01\/liko-sultinio-si-cesnakine-surio-sriuba-uzkvepins-visus-namus-paruosite-per-20-minuciu\/"},"modified":"2026-10-01T22:46:59","modified_gmt":"2026-10-01T22:46:59","slug":"liko-sultinio-si-cesnakine-surio-sriuba-uzkvepins-visus-namus-paruosite-per-20-minuciu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/01\/liko-sultinio-si-cesnakine-surio-sriuba-uzkvepins-visus-namus-paruosite-per-20-minuciu\/","title":{"rendered":"Liko sultinio? \u0160i \u010desnakin\u0117 s\u016brio sriuba u\u017ekvepins visus namus \u2013 paruo\u0161ite per 20 minu\u010di\u0173"},"content":{"rendered":"

Skaidrus lik\u0119s sultinys da\u017enai tampa greitu pagrindu so\u010diai vakarienei, o vienas populiariausi\u0173 sprendim\u0173 \u2013 \u010desnakin\u0117 s\u016brio sriuba. Intensyvus vi\u0161tienos ar jautienos sultinys su poru ir \u010desnaku suteikia ry\u0161k\u0173 aromat\u0105, o s\u016briai sukuria kremi\u0161k\u0105 tekst\u016br\u0105.<\/p>\n

Tokia sriuba ypa\u010d tinka v\u0117sesniu metu, kai norisi \u0161ildan\u010dio ir greitai paruo\u0161iamo patiekalo. Be to, tai prakti\u0161kas b\u016bdas suma\u017einti maisto \u0161vaistym\u0105, nes sultinio liku\u010diai da\u017enai lieka po savaitgalio piet\u0173 ar \u0161ventini\u0173 patiekal\u0173.<\/p>\n

Kas suteikia ry\u0161k\u0173 skon\u012f?<\/h2>\n

Skonio pagrind\u0105 formuoja \u0161velniai svieste pakepintas poras ir trumpai pa\u0161ildytas \u010desnakas, kurio svarbu neperkepti, kad neatsirast\u0173 kartumo. Tuomet dar\u017eov\u0117s u\u017epilamos perko\u0161tu sultiniu, o \u012f kar\u0161t\u0105 skyst\u012f pama\u017eu \u012fmai\u0161omi s\u016briai, kad tolygiai i\u0161tirpt\u0173.<\/p>\n

Kremi\u0161kumui da\u017eniausiai pasirenkami du skirtingi s\u016briai: lydytas s\u016bris suteikia vientisumo, o kietasis geltonasis prideda ry\u0161kesnio skonio. Pabaigoje \u012fpilama riebesn\u0117s grietin\u0117l\u0117s ir viskas sutrinama iki glotnaus kremo.<\/p>\n

Kaip pasigaminti per 20 minu\u010di\u0173<\/h2>\n

Patogiausia gaminti puode storesniu dugnu: jame i\u0161tirpdykite sviest\u0105, suberkite smulkint\u0105 por\u0105 ir kepkite ant silpnos ugnies, kol sumink\u0161t\u0117s. Tuomet \u012fd\u0117kite smulkint\u0105 arba trai\u0161kyt\u0105 \u010desnak\u0105 ir pakaitinkite apie minut\u0119.<\/p>\n

Supilkite perko\u0161t\u0105 sultin\u012f, u\u017evirkite, suma\u017einkite kaitr\u0105 ir d\u0117kite lydyt\u0105 s\u016br\u012f bei tarkuot\u0105 kiet\u0105 s\u016br\u012f, nuolat pamai\u0161ydami. Pavirkite apie 15\u201320 minu\u010di\u0173, kol s\u016briai visi\u0161kai i\u0161tirps, tuomet supilkite grietin\u0117l\u0119, pagardinkite druska, pipirais, sald\u017ei\u0105ja ar aitri\u0105ja paprika ir \u017eiupsneliu muskato.<\/p>\n

Jei norite ypa\u010d \u0161velnios tekst\u016bros, sriub\u0105 sutrinkite iki kremo ir patiekite kar\u0161t\u0105. Prie jos dera apskrudintos skrebu\u010di\u0173 riekel\u0117s, \u017eolel\u0117mis pagardinti skrebu\u010diai ar kiti tra\u0161k\u016bs priedai, kurie suteikia kontrast\u0105 kremi\u0161kai sriubai.<\/p>\n

\u012eprastai u\u017etenka ma\u017edaug 1 litro sultinio, 5 \u010desnako skilteli\u0173, pus\u0117s poro, po 200 gram\u0173 lydyto ir kietojo s\u016brio, ma\u017edaug tre\u010ddalio stiklin\u0117s 30 proc. riebumo grietin\u0117l\u0117s ir \u0161auk\u0161to sviesto. Prieskonius verta derinti pagal sultinio s\u016brum\u0105, kad patiekalas neperdruskt\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

I\u0161 likusio sultinio greitai i\u0161virsite \u010desnakin\u0119 s\u016brio sriub\u0105: kremi\u0161ka, kvapni ir soti, paruo\u0161iama ma\u017edaug per 20 minu\u010di\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[2051,3200,5950,10909,11210,8651],"miestas":[],"class_list":["post-59024","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-cesnakai","tag-greiti-receptai","tag-porai","tag-sriubos","tag-sultinys","tag-suriai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/59024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=59024"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/59024\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=59024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=59024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=59024"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=59024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}