{"id":59695,"date":"2026-10-04T22:48:39","date_gmt":"2026-10-04T22:48:39","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/04\/pamirsk-klasikine-pica-si-sonines-ir-surio-stromboli-rulada-dingsta-per-kelias-minutes\/"},"modified":"2026-10-04T22:48:39","modified_gmt":"2026-10-04T22:48:39","slug":"pamirsk-klasikine-pica-si-sonines-ir-surio-stromboli-rulada-dingsta-per-kelias-minutes","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/04\/pamirsk-klasikine-pica-si-sonines-ir-surio-stromboli-rulada-dingsta-per-kelias-minutes\/","title":{"rendered":"Pamir\u0161k klasikin\u0119 pic\u0105: \u0161i \u0161onin\u0117s ir s\u016brio stromboli rulada dingsta per kelias minutes"},"content":{"rendered":"

Nors i\u0161 pirmo \u017evilgsnio primena susukt\u0105 bandel\u0119, stromboli yra ital\u0173 ir amerikie\u010di\u0173 virtuv\u0117s derinys, gaminamas i\u0161 t\u0173 pa\u010di\u0173 ingredient\u0173 kaip pica. Esminis skirtumas tas, kad te\u0161la sutepama pada\u017eu, u\u017ededami priedai ir viskas tvirtai susukama \u012f volel\u012f. D\u0117l to s\u016bris ir m\u0117sa i\u0161kepa tolygiais sluoksniais ir ma\u017eiau i\u0161saus\u0117ja.<\/p>\n

Tok\u012f kepin\u012f patogu gaminti, kai norisi greitos vakarien\u0117s ar u\u017ekand\u017eio sve\u010diams: vien\u0105 rulet\u0119 lengva supjaustyti riek\u0117mis ir patiekti ant stalo. Stromboli ypa\u010d gerai tinka i\u0161kyloms, nes skanus ir \u0161iltas, ir atv\u0117s\u0119s, o gabal\u0117lius patogu pasiimti \u012f darb\u0105 ar mokykl\u0105.<\/p>\n

Kaip i\u0161sirinkti s\u016br\u012f<\/h2>\n

Skoniui ir tekst\u016brai daugiausia \u012ftakos turi s\u016brio pasirinkimas. Geriausiai pasiteisina kietesn\u0117 mozzarella gabale, taip pat gouda ar \u010dederis, nes jie gerai tirpsta, bet nei\u0161skiria per daug skys\u010dio. \u0160vie\u017eios mocarelos i\u0161 s\u016brymo geriau vengti, nes d\u0117l didesnio dr\u0117gm\u0117s kiekio te\u0161los vidus gali tapti guminis.<\/p>\n

I\u0161kepus svarbu neskub\u0117ti pjaustyti: palikite stromboli apie 10 minu\u010di\u0173 pastov\u0117ti ant lentel\u0117s. Taip s\u016bris \u0161iek tiek sutvirt\u0117ja, pj\u016bviai b\u016bna gra\u017eesni, o \u012fdaras ma\u017eiau b\u0117ga lauk.<\/p>\n

Patiekimas ir pada\u017eai<\/h2>\n

Riekeles galima valgyti vienas, ta\u010diau dar skaniau patiekti su paprastu pomidor\u0173 pada\u017eu ir \u017eolel\u0117mis arba \u010desnakiniu dipu. Jei norisi lengvesnio varianto, prie stromboli tinka ir \u0161vie\u017eios dar\u017eov\u0117s ar salotos, kurios subalansuoja s\u016brum\u0105.<\/p>\n

\u012edar\u0105 patogu keisti pagal tai, k\u0105 turite \u0161aldytuve: tinka kepti pievagrybiai, d\u017eiovinti pomidorai, alyvuog\u0117s ar trupu\u010diu aitriosios paprikos m\u0117gstantiems a\u0161triau. Stromboli gerai atlaiko pa\u0161ildym\u0105 orkait\u0117je arba sausoje keptuv\u0117je po dang\u010diu, tod\u0117l j\u012f dr\u0105siai galima pasiruo\u0161ti i\u0161 anksto.<\/p>\n

Stromboli su kumpiu ir s\u016briu<\/h2>\n

Vienai ruletei prireiks apie 400 gram\u0173 \u0161vie\u017eios picos te\u0161los, ma\u017edaug 200 gram\u0173 plonai pjaustyto kumpio ir apie 200 gram\u0173 geltonojo s\u016brio. Papildomai galima d\u0117ti apie 100 gram\u0173 saliamio, o pagrindui pakanka 3 \u0161auk\u0161t\u0173 tir\u0161to pomidor\u0173 pada\u017eo ar passatos ir \u0161auk\u0161telio d\u017eiovinto raudon\u0117lio.<\/p>\n

Orkait\u0119 \u012fkaitinkite iki 200 laipsni\u0173, skard\u0105 i\u0161klokite kepimo popieriumi, o te\u0161l\u0105 i\u0161tieskite \u012f sta\u010diakamp\u012f. Pavir\u0161i\u0173 patepkite pada\u017eu, palikdami apie 2 centimetrus kra\u0161t\u0105, pabarstykite raudon\u0117liu, tuomet tolygiai sud\u0117kite s\u016br\u012f ir kump\u012f. Te\u0161l\u0105 susukite, sujungim\u0105 palikite apa\u010dioje, vir\u0161\u0173 patepkite kiau\u0161iniu su \u0161lakeliu pieno ir, jei norite, pabarstykite sezamo s\u0117klomis.<\/p>\n

Vir\u0161uje padarykite kelis negilius \u012fpjovimus, kad i\u0161eit\u0173 garai, ir kepkite apie 20\u201325 minutes, kol gra\u017eiai apskrus. I\u0161trauk\u0119 palaukite apie 10 minu\u010di\u0173 ir supjaustykite 2\u20133 centimetr\u0173 riek\u0117mis. Patiekite su m\u0117gstamu pada\u017eu ir valgykite i\u0161kart arba pasiimkite su savimi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Stromboli rulada su kumpiu ir s\u016briu gaminama kaip pica, bet susukama \u012f volel\u012f: ma\u017eiau i\u0161saus\u0117ja, lengvai pjaustoma ir tinka valgyti ir \u0161ilt\u0105, ir \u0161alt\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[4613,1931,1807,45657,8651,1808],"miestas":[],"class_list":["post-59695","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-kepiniai","tag-pica","tag-receptai","tag-stromboli","tag-suriai","tag-uzkandziai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/59695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=59695"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/59695\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=59695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=59695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=59695"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=59695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}