Makaronai daugeliui yra grei\u010diausia vakarien\u0117s i\u0161eitis, ta\u010diau net ir \u010dia da\u017enai kartojama klaida gali sugadinti rezultat\u0105. Jei po virimo makaronai sulimpa, o ant virykl\u0117s atsiranda i\u0161b\u0117gusio vandens p\u0117dsak\u0173, tik\u0117tina, kad problema ne recepte, o virimo \u012fpro\u010diuose.<\/p>\n
Da\u017eniausia klaida \u2013 puodo dangtis paliekamas u\u017ed\u0117tas jau \u012fb\u0117rus makaronus. Verdant i\u0161 makaron\u0173 i\u0161siskiriantis krakmolas sudaro put\u0105, o po dang\u010diu susikaup\u0119 garai neturi kur i\u0161eiti, tod\u0117l putos greitai kyla ir vanduo ima b\u0117gti per kra\u0161tus.<\/p>\n
Dangtis praver\u010dia tik prad\u017eioje, kai norite grei\u010diau u\u017evirinti vanden\u012f. Kai makaronai jau puode, geriau virti be dang\u010dio: taip matysite, ar virimas n\u0117ra per intensyvus, ir lengviau suvaldysite temperat\u016br\u0105, kad vanduo burbuliuot\u0173 stabiliai, bet ne kunkuliuot\u0173 per stipriai.<\/p>\n
Ne ma\u017eiau svarbus ir puodo dydis bei vandens kiekis. Pla\u010diau naudojama taisykl\u0117 yra paprasta: 100 gram\u0173 saus\u0173 makaron\u0173 reik\u0117t\u0173 ma\u017edaug 1 litro vandens, kad makaronai tur\u0117t\u0173 erdv\u0117s jud\u0117ti ir nesulipt\u0173.<\/p>\n
Drusk\u0105 geriausia berti \u012f verdant\u012f vanden\u012f prie\u0161 pat dedant makaronus, nes tuomet skonis pasiskirsto tolygiau. O \u012fprotis \u012fpilti aliejaus da\u017eniausiai nepadeda taip, kaip tikimasi: slidus pavir\u0161ius gali net trukdyti pada\u017eui geriau prilipti prie makaron\u0173.<\/p>\n
Dar viena da\u017ena klaida \u2013 po nuko\u0161imo makaronai perliejami \u0161altu vandeniu, nors kar\u0161tiems patiekalams to daryti nereik\u0117t\u0173. Taip nuplaunamas krakmolas, kuris padeda pada\u017eui susijungti su makaronais, tod\u0117l patiekalas gali atrodyti sausesnis ir ma\u017eiau vientisas.<\/p>\n
Jei norite tir\u0161tesnio ir vientisesnio pada\u017eo, dal\u012f vandens, kuriame vir\u0117 makaronai, verta pasilikti. Krakmolu prisotintas vanduo da\u017enai naudojamas pada\u017eui sutir\u0161tinti ir geriau sujungti ingredientus, ypa\u010d gaminant pomidor\u0173 ar sviesto pagrindo pada\u017eus.<\/p>\n","protected":false},"excerpt":{"rendered":"
Viena klaida verdant makaronus gali baigtis sulipusiu patiekalu ir i\u0161b\u0117gusiu puodu: \u0161tai kada dangt\u012f b\u016btina pad\u0117ti \u012f \u0161al\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[314,5937,246,6036,15977,349],"miestas":[],"class_list":["post-59920","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-maisto-gaminimas","tag-makaronai","tag-mityba","tag-padazai","tag-virimas","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/59920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=59920"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/59920\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=59920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=59920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=59920"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=59920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}