Kepti burok\u0117liai vis da\u017eniau laikomi geriausiu pasirinkimu, kai norisi ry\u0161kaus skonio ir sodrios spalvos. Kepant orkait\u0117je burok\u0117liai ma\u017eiau praranda pigment\u0105 ir aromat\u0105, o j\u0173 skonis tampa labiau koncentruotas nei verdant vandenyje.<\/p>\n
Verdant dalis spalvos ir tirpi\u0173 med\u017eiag\u0173 pereina \u012f vanden\u012f, tod\u0117l mink\u0161timas gali tapti vandeningesnis. Tuo metu kepant burok\u0117liai l\u0117tai sumink\u0161t\u0117ja savo sultyse, o nat\u016bral\u016bs cukr\u016bs lengviau karamelizuojasi, tod\u0117l atsiranda \u0161velni saldumo nata.<\/p>\n
Virtuv\u0117s praktikoje vienas papras\u010diausi\u0173 b\u016bd\u0173 pabr\u0117\u017eti kept\u0173 burok\u0117li\u0173 skon\u012f yra sviestas, o ne aliejus. Sviesto riebalai suteikia kremi\u0161kumo, su\u0161velnina galimas \u017eemi\u0161kas natas ir leid\u017eia ai\u0161kiau atsiskleisti nat\u016braliam burok\u0117li\u0173 saldumui.<\/p>\n
Da\u017eniausiai pakanka keli\u0173 pried\u0173: smulkiai pjaustyto svog\u016bno, \u017eiupsnio druskos ir pipir\u0173. Jei norisi daugiau balanso, tinka ir nedidelis r\u016bg\u0161ties akcentas, pavyzd\u017eiui, obuoli\u0173 actas arba citrinos sultys, kurie padeda i\u0161ry\u0161kinti saldum\u0105 ir suteikia gaivumo.<\/p>\n
Patogus sprendimas planuojantiems laik\u0105 yra burok\u0117lius i\u0161sikepti i\u0161 anksto. Atv\u0117sintus juos galima laikyti \u0161aldytuve, o prie\u0161 patiekiant tereikia sutarkuoti ar supjaustyti, trumpai pa\u0161ildyti keptuv\u0117je su sviestu ir pagardais.<\/p>\n
Kad burok\u0117liai i\u0161kept\u0173 tolygiai, verta rinktis pana\u0161aus dyd\u017eio \u0161akniavaisius. Kepant su odele lengviau i\u0161laikyti dr\u0117gm\u0119, o nulupus po kepimo tai padaryti papras\u010diau, nes oda da\u017enai nuslysta lengviau nei nuo virt\u0173 burok\u0117li\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kepti burok\u0117liai i\u0161laiko spalv\u0105 ir turi sodresn\u012f skon\u012f nei virti, o sviestas ir \u0161lakelis r\u016bg\u0161ties padeda dar labiau i\u0161ry\u0161kinti j\u0173 saldum\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[3473,4848,26308,1795,2055,4793],"miestas":[],"class_list":["post-60183","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-burokeliai","tag-garnyrai","tag-orkaiteje-keptos-darzoves","tag-sviestas","tag-svogunai","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/60183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=60183"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/60183\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=60183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=60183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=60183"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=60183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}