{"id":60468,"date":"2026-10-07T21:48:00","date_gmt":"2026-10-07T21:48:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/07\/sie-bulviu-pasirinkimo-spastai-sugadina-sleziskus-virtinukus-stai-ka-pirkti-parduotuveje\/"},"modified":"2026-10-07T21:48:00","modified_gmt":"2026-10-07T21:48:00","slug":"sie-bulviu-pasirinkimo-spastai-sugadina-sleziskus-virtinukus-stai-ka-pirkti-parduotuveje","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/07\/sie-bulviu-pasirinkimo-spastai-sugadina-sleziskus-virtinukus-stai-ka-pirkti-parduotuveje\/","title":{"rendered":"\u0160ie bulvi\u0173 pasirinkimo sp\u0105stai sugadina \u0161l\u0117zi\u0161kus virtinukus: \u0161tai k\u0105 pirkti parduotuv\u0117je"},"content":{"rendered":"<p>\u0160l\u0117zi\u0161ki virtinukai laikomi vienu papras\u010diausi\u0173 bulvini\u0173 patiekal\u0173, ta\u010diau b\u016btent d\u0117l keli\u0173 ingredient\u0173 bet kokia klaida i\u0161kart matoma l\u0117k\u0161t\u0117je. Nuo bulvi\u0173 dr\u0117gnumo ir krakmolo kiekio priklauso, ar virtinukai bus pur\u016bs ir elastingi, ar taps sunk\u016bs, lipn\u016bs ir sukris.<\/p>\n<p>Geriausiai tinka miltingos, krakmolingos bulv\u0117s, kurios po virimo lengvai sukrenta \u012f puri\u0105 mas\u0119. Praktikoje tai da\u017enai b\u016bna bulv\u0117s, kurias pardav\u0117jai si\u016blo bulvi\u0173 ko\u0161ei, cepelinams ar bulviniams blynams, nes tokios veisl\u0117s nat\u016braliai turi daugiau krakmolo ir ma\u017eiau vandens.<\/p>\n<p>Vengiama salotini\u0173, tvirtesni\u0173 bulvi\u0173, kurios i\u0161lieka kietesn\u0117s ir b\u016bna dr\u0117gnesn\u0117s. I\u0161 j\u0173 mas\u0119 tenka gelb\u0117ti didesniu krakmolo ar milt\u0173 kiekiu, bet tuomet virtinukai greitai praranda lengvum\u0105 ir tampa stand\u016bs.<\/p>\n<h2>Kaip virti, kad mas\u0117 nelipt\u0173<\/h2>\n<p>Net ir geros bulv\u0117s gali nuvilti, jei per daug prisigers vandens. Patikimiausias b\u016bdas yra bulves virti su lupena, tada dar \u0161iltas nulupti ir nedelsiant sutrinti, kad garai pad\u0117t\u0173 pasi\u0161alinti dr\u0117gm\u0117s pertekliui.<\/p>\n<p>Svarbu ir tai, kaip bulv\u0117s smulkinamos. Plaktuvas ar smulkintuvas gali pernelyg suardyti krakmol\u0105, tod\u0117l mas\u0117 tampa t\u0105si ir lipni, o virtinukai \u012fgauna gumin\u0119 tekst\u016br\u0105. Geriau naudoti bulvi\u0173 pres\u0105, m\u0117smal\u0119 arba \u012fprast\u0105 gr\u016bstuv\u0119.<\/p>\n<p>Klasikin\u0117 proporcij\u0173 gudryb\u0117 paprasta: i\u0161lyginkite bulvi\u0173 mas\u0119 dubenyje, padalykite \u012f keturias dalis, vien\u0105 dal\u012f i\u0161imkite, o \u012f atsiradusi\u0105 tu\u0161\u010di\u0105 viet\u0105 suberkite bulvi\u0173 krakmol\u0105. Tada i\u0161imt\u0105 dal\u012f d\u0117kite atgal ir greitai suminkykite, nes ilgas minkymas da\u017eniausiai atima purum\u0105.<\/p>\n<h2>K\u0105 \u017einoti perkant ne sezono metu<\/h2>\n<p>\u017diem\u0105 ir ankstyv\u0105 pavasar\u012f bulv\u0117s da\u017enai b\u016bna brandesn\u0117s ir sausesn\u0117s, tod\u0117l \u0161l\u0117zi\u0161kiems virtinukams tai netgi privalumas. Brandesn\u0117se bulv\u0117se paprastai b\u016bna daugiau krakmolo, tod\u0117l te\u0161la re\u010diau reikalauja papildom\u0173 ri\u0161ikli\u0173.<\/p>\n<p>Virtinukus patogu virti ma\u017eomis porcijomis lengvai pas\u016bdytame verdan\u010diame vandenyje. Kai i\u0161kyla \u012f pavir\u0161i\u0173, \u012fprastai pakanka dar apie 2 minutes, kad vidus stabiliai sutvirt\u0117t\u0173, bet nei\u0161d\u017ei\u016bt\u0173. Patiekiama su m\u0117sos pada\u017eu, gryb\u0173 pada\u017eu arba apkepinta svog\u016bn\u0173 ir \u0161onin\u0117s u\u017etarka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160l\u0117zi\u0161ki virtinukai pavyksta ne nuo proporcij\u0173, o nuo bulvi\u0173: paai\u0161kiname, kokias pirkti, kaip virti ir ko vengti, kad nelipt\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,13083,19837,1807,46214,349],"miestas":[],"class_list":["post-60468","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-bulviu-krakmolas","tag-bulviu-patiekalai","tag-receptai","tag-sleziski-virtinukai","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/60468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=60468"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/60468\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=60468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=60468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=60468"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=60468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}