{"id":60469,"date":"2026-10-07T21:48:24","date_gmt":"2026-10-07T21:48:24","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/07\/sluoksniuoju-kiauliena-su-darzovemis-ir-kepu-padazas-pasidaro-pats-mesa-tirpsta-burnoje\/"},"modified":"2026-10-07T21:48:24","modified_gmt":"2026-10-07T21:48:24","slug":"sluoksniuoju-kiauliena-su-darzovemis-ir-kepu-padazas-pasidaro-pats-mesa-tirpsta-burnoje","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/07\/sluoksniuoju-kiauliena-su-darzovemis-ir-kepu-padazas-pasidaro-pats-mesa-tirpsta-burnoje\/","title":{"rendered":"Sluoksniuoju kiaulien\u0105 su dar\u017eov\u0117mis ir kepu: pada\u017eas pasidaro pats, m\u0117sa tirpsta burnoje"},"content":{"rendered":"<p>Kiaulienos sprandin\u0117s kepsnys su dar\u017eov\u0117mis yra vienas t\u0173 patiekal\u0173, kai daug darbo nereikia, o rezultatas tinka ir \u0161eimos pietums, ir sve\u010diams. Kepant u\u017edengtame inde m\u0117sa i\u0161lieka sultinga, o morkos, paprikos ir pomidorai suteikia pada\u017eui saldumo, spalvos bei lengvos r\u016bg\u0161tel\u0117s.<\/p>\n<p>Sprandin\u0117 vertinama d\u0117l nat\u016bralaus riebal\u0173 marmuri\u0161kumo: ilgiau kepant ji ne taip greitai i\u0161saus\u0117ja kaip liesesn\u0117 kiauliena. I\u0161 m\u0117sos ir dar\u017eovi\u0173 i\u0161siskyrusios sultys susijungia su i\u0161tirpusiais riebalais ir sukuria nat\u016bral\u0173 pada\u017e\u0105, tod\u0117l da\u017enai nereikia nei sultinio kubeli\u0173, nei pirktini\u0173 mi\u0161ini\u0173.<\/p>\n<h2>Pagrindinis triukas orkait\u0117je<\/h2>\n<p>Geriausiai veikia sandariai u\u017edengtas kepimo indas ar tro\u0161kintuvas: viduje cirkuliuoja garai, kolagenas pama\u017eu tirpsta, o m\u0117sa sumink\u0161t\u0117ja. Pabaigoje dangt\u012f verta nuimti, kad pada\u017eas \u0161iek tiek susikoncentruot\u0173 ir \u012fgaut\u0173 sodresn\u012f skon\u012f.<\/p>\n<p>Prakti\u0161ka detal\u0117 yra pjaustymas: per ploni sprandin\u0117s gabal\u0117liai grei\u010diau perkeps, tod\u0117l geriau rinktis ma\u017edaug 1,5 centimetro storio riekeles. Jei po kepimo pada\u017eas atrodo per skystas, kelioms minut\u0117ms palikite patiekal\u0105 orkait\u0117je neu\u017edengt\u0105, kad dalis skys\u010dio nugaruot\u0173.<\/p>\n<h2>Kaip patiekti, kad skonis atsiskleist\u0173<\/h2>\n<p>\u0160is patiekalas da\u017enai dar skanesnis kit\u0105 dien\u0105, nes prieskoniai ir dar\u017eovi\u0173 aromatai sp\u0117ja geriau \u012fsigerti \u012f m\u0117s\u0105. Tai patogu planuojant savait\u0117s valgiara\u0161t\u012f ar ruo\u0161iant pietus i\u0161 anksto.<\/p>\n<p>Prie sprandin\u0117s su dar\u017eovi\u0173 pada\u017eu tinka bulvi\u0173 ko\u0161\u0117, perlin\u0117s kruopos ar \u0161vie\u017eia duona, kuri\u0105 patogu pamirkyti pada\u017ee. Skon\u012f gerai subalansuoja ir rauginti agurkai ar kitos fermentuotos dar\u017eov\u0117s, suteikian\u010dios gaivios r\u016bg\u0161tel\u0117s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sprandin\u0117 su dar\u017eov\u0117mis orkait\u0117je: u\u017edenkite ind\u0105, o pabaigoje nuimkite dangt\u012f \u2013 pada\u017eas sutir\u0161t\u0117s, o m\u0117sa liks itin sultinga.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1872,361,7255,6036,14709,8607],"miestas":[],"class_list":["post-60469","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-darzoves","tag-kiauliena","tag-orkaiteje-kepti-patiekalai","tag-padazai","tag-sprandine","tag-troskiniai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/60469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=60469"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/60469\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=60469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=60469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=60469"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=60469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}