Toskanoje gim\u0119s schiacciata \u2013 itali\u0161kas paplot\u0117lis, kurio pavadinimas rei\u0161kia \u201esuplotas\u201c. Istori\u0161kai jis buvo kepamas i\u0161 likusios duonos te\u0161los, j\u0105 pir\u0161tais stipriai suspaud\u017eiant skardoje, kad susidaryt\u0173 b\u016bdingos duobut\u0117s. Jos kepant sulaiko daugiau alyvuogi\u0173 aliejaus ir druskos, tod\u0117l kepinys tampa i\u0161rai\u0161kingo skonio.<\/p>\n
Nors i\u0161 pirmo \u017evilgsnio schiacciata primena focaccia, tai ne tas pats. Schiacciata paprastai b\u016bna plonesn\u0117, labiau i\u0161kepta ir tra\u0161kesn\u0117, o jos mink\u0161timas ne toks purus ir auk\u0161tas. D\u0117l to perpjovus ji neu\u017ego\u017eia \u012fdaro ir ypa\u010d tinka sumu\u0161tiniams.<\/p>\n
\u0160iuolaikin\u0117je itali\u0161k\u0173 sumu\u0161tini\u0173 kult\u016broje schiacciata da\u017enai derinama su pesto, stracciatella s\u016briu, mortadella, vytintu kumpiu ar dar\u017eov\u0117mis. Populiarum\u0105 lemia ir prakti\u0161kumas: plonesn\u0117 te\u0161la grei\u010diau apskrunda, o kepin\u012f patogu pjaustyti, sluoksniuoti ir ne\u0161tis kaip u\u017ekand\u012f.<\/p>\n
Norint i\u0161gauti autenti\u0161k\u0105 tekst\u016br\u0105, te\u0161lai \u012fprastai naudojamas didesnis vandens kiekis \u2013 apie 75\u201380 proc. hidratacija. Tokia te\u0161la b\u016bna lipnesn\u0117, ta\u010diau b\u016btent ji padeda susiformuoti oro p\u016bslel\u0117ms ir suteikia tra\u0161k\u0173 pavir\u0161i\u0173. Da\u017eniausiai pasirenkami smulk\u016bs kvietiniai miltai, pavyzd\u017eiui, itali\u0161ki tipo 00, arba duonos kepimui tinkami miltai.<\/p>\n
I\u0161kepus schiacciata verta bent 15 minu\u010di\u0173 atv\u0117sinti ant groteli\u0173, kad pluta sutvirt\u0117t\u0173, o vidus neprarast\u0173 strukt\u016bros. Tuomet paplot\u012f galima perpjauti horizontaliai ir u\u017epildyti m\u0117gstamais itali\u0161kais priedais. Taip paruo\u0161tas kepinys tinka tiek greitiems pietums, tiek vakar\u0117lio u\u017ekand\u017eiams.<\/p>\n","protected":false},"excerpt":{"rendered":"
Toskani\u0161ka schiacciata vis da\u017eniau kei\u010di\u0105 focaccia: plonesn\u0117, tra\u0161kesn\u0117 ir patogesn\u0117 sumu\u0161tiniams, o autenti\u0161k\u0105 tekst\u016br\u0105 lemia didel\u0117 hidratacija.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[282,5965,24059,4414,47334,10892],"miestas":[],"class_list":["post-62118","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-alyvuogiu-aliejus","tag-duona","tag-focaccia","tag-italu-virtuve","tag-schiacciata","tag-sumustiniai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/62118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=62118"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/62118\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=62118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=62118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=62118"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=62118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}