Planuojate Velyk\u0173 kepinius ir ie\u0161kote recepto, kuris nenuvilt\u0173? Socialiniuose tinkluose populiarumo sulauk\u0117 influencer\u0117s \u201eAnia Bardowska\u201c si\u016bloma id\u0117ja \u2013 mink\u0161ta, dr\u0117gna ir ry\u0161kiai citrinin\u0117 Velyk\u0173 boba, kuri, anot jos, pavyksta visada.<\/p>\n
Velyk\u0173 stalui, \u0161alia margu\u010di\u0173 ir kit\u0173 tradicini\u0173 desert\u0173, da\u017enai kepami ir \u012fvairi\u0173 r\u016b\u0161i\u0173 pyragai \u2013 vieni renkasi var\u0161k\u0117s pyrag\u0105, kiti aguonin\u012f vyniotin\u012f ar mazurk\u0105. Vis d\u0117lto boba i\u0161lieka vienu atpa\u017e\u012fstamiausi\u0173 \u0161ventini\u0173 kepini\u0173, o namuose keptas variantas daugeliui atrodo patrauklesnis u\u017e pirktin\u012f.<\/p>\n
\u201eI\u0161 \u0161io recepto boba i\u0161eina dr\u0117gna, mink\u0161ta ir labai citrinin\u0117. Dingsta per greitai!\u201c, \u2013 socialiniuose tinkluose ra\u0161\u0117 \u201eAnia Bardowska\u201c.<\/p>\n
Ji taip pat pasidalijo ir gaminimo eiga \u2013 tereikia laikytis keli\u0173 paprast\u0173 \u017eingsni\u0173.<\/p>\n
Gaminimo b\u016bdas:<\/i><\/p>\n
1. Kiau\u0161inius su cukrumi i\u0161plakite iki \u0161viesios, purios mas\u0117s. Toliau plakdami plona srovele supilkite aliej\u0173.<\/p>\n
2. Sud\u0117kite jogurt\u0105 ir \u012fmai\u0161ykite citrinos \u017eievel\u0119. Miltus sumai\u0161ykite su kepimo milteliais ir suberkite \u012f te\u0161l\u0105. \u012eb\u0117rus milt\u0173, plakite tik kelias sekundes \u2013 tiek, kad ingredientai susijungt\u0173.<\/p>\n
3. Te\u0161l\u0105 supilkite \u012f sviestu i\u0161tept\u0105 ir miltais pabarstyt\u0105 form\u0105.<\/p>\n
4. Kepkite 170 laipsni\u0173 temperat\u016broje (kaitinimas i\u0161 vir\u0161aus ir apa\u010dios) apie 45\u201355 minutes. I\u0161kepim\u0105 patikrinkite mediniu pagaliuku \u2013 jis turi likti sausas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Planuojate Velyk\u0173 kepinius ir ie\u0161kote recepto, kuris nenuvilt\u0173? Socialiniuose tinkluose populiarumo sulauk\u0117 influencer\u0117s \u201eAnia Bardowska\u201c si\u016bloma id\u0117ja \u2013 mink\u0161ta, dr\u0117gna ir ry\u0161kiai citrinin\u0117 Velyk\u0173 boba, kuri, anot jos, pavyksta visada. Velyk\u0173 stalui, \u0161alia margu\u010di\u0173 ir kit\u0173 tradicini\u0173 desert\u0173, da\u017enai kepami ir \u012fvairi\u0173 r\u016b\u0161i\u0173 pyragai \u2013 vieni renkasi var\u0161k\u0117s pyrag\u0105, kiti aguonin\u012f vyniotin\u012f ar mazurk\u0105. Vis […]<\/p>\n","protected":false},"author":0,"featured_media":634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/634"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=633"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}