Biskvitinis pyragas su plakta grietin\u0117le yra vienas t\u0173 desert\u0173, kurie tinka ir \u0161eimos susib\u016brimams, ir savaitgalio kavai, ir vasaros \u0161vent\u0117ms. Jo esm\u0117 paprasta: pur\u0173 biskvit\u0105 i\u0161kelia ne kepimo milteliai, o gerai \u012fplakta kiau\u0161ini\u0173 ir cukraus mas\u0117. Vir\u0161\u0173 galima pabarstyti migdol\u0173 dro\u017el\u0117mis, o saldum\u0105 subalansuoja sezonin\u0117s uogos ar vaisiai.<\/p>\n
\u0160iam desertui svarbiausia kantryb\u0117 plakant kiau\u0161inius su cukrumi. Mas\u0117 turi tapti pastebimai \u0161viesesn\u0117, tir\u0161ta ir kelis kartus padid\u0117ti, nes b\u016btent oro burbuliukai kepant sukuria biskvito purum\u0105. Jei plakama per trumpai, pyragas da\u017eniau subli\u016bk\u0161ta arba tampa sunkesnis.<\/p>\n
Miltus verta \u012fmai\u0161yti l\u0117tai, mentel\u0117s judesiais nuo apa\u010dios \u012f vir\u0161\u0173, kad nei\u0161eit\u0173 oras. Per intensyvus mai\u0161ymas suardo strukt\u016br\u0105, tod\u0117l biskvitas gali i\u0161eiti \u017eemesnis ir ma\u017eiau purus. Tai ypa\u010d svarbu, jei norite lengvo, mink\u0161to pagrindo, kuris gerai der\u0117t\u0173 su kremu.<\/p>\n
Ne ma\u017eiau svarbi ir plakta grietin\u0117l\u0117: ji turi b\u016bti labai gerai at\u0161aldyta, kad greitai virst\u0173 stabiliu, puriu kremu. Jei grietin\u0117l\u0117 per \u0161ilta, ji plaksis sunkiau, o kremas bus ma\u017eiau tvirtas, tod\u0117l pjaustant pyragas praras form\u0105. D\u0117l tos pa\u010dios prie\u017easties biskvit\u0105 reikia visi\u0161kai atv\u0117sinti prie\u0161 tepant krem\u0105.<\/p>\n
Paruo\u0161t\u0105 pyrag\u0105 geriausia patiekti at\u0161aldyt\u0105, tuomet skoniai susijungia, o tekst\u016bra tampa vientisa. Ant vir\u0161aus tinka aviet\u0117s, slyv\u0173 skiltel\u0117s ar kiti vaisiai, o vietoj migdol\u0173 dro\u017eli\u0173 galima rinktis smulkintas pistacijas. Tai paprastas desertas, kur\u012f lengva pritaikyti pagal sezon\u0105 ir namuose turimus ingredientus.<\/p>\n","protected":false},"excerpt":{"rendered":"
Purus biskvitas be kepimo milteli\u0173 ir stabilus plaktos grietin\u0117l\u0117s kremas: kaip paruo\u0161ti desert\u0105, kuris tirpsta burnoje ir greitai dingsta nuo stalo.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[20547,129,1933,270,16076,3203,26975],"miestas":[],"class_list":["post-64353","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-biskvitas","tag-desertai","tag-kepimas","tag-migdolai","tag-plakta-grietinele","tag-pyragai","tag-sezonines-uogos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/64353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=64353"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/64353\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=64353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=64353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=64353"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=64353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}