{"id":64647,"date":"2026-10-23T21:47:22","date_gmt":"2026-10-23T21:47:22","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/23\/tania-mielonka-is-dino-sokiruoja-sudetimi-maziau-nei-50-proc-mesos-likusi-dalis-priedai\/"},"modified":"2026-10-23T21:47:22","modified_gmt":"2026-10-23T21:47:22","slug":"tania-mielonka-is-dino-sokiruoja-sudetimi-maziau-nei-50-proc-mesos-likusi-dalis-priedai","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/23\/tania-mielonka-is-dino-sokiruoja-sudetimi-maziau-nei-50-proc-mesos-likusi-dalis-priedai\/","title":{"rendered":"Tania mielonka i\u0161 \u201eDino\u201c \u0161okiruoja sud\u0117timi: ma\u017eiau nei 50 proc. m\u0117sos, likusi dalis \u2013 priedai"},"content":{"rendered":"<h2>K\u0105 rodo etiket\u0117<\/h2>\n<p>\u201eAgro-Rydzyna\u201c gaminamas \u201eLunchmeat\u201c pristatomas kaip termi\u0161kai apdorotas smulkintas kiaulienos produktas, priskiriamas pigi\u0173 de\u0161ros gamini\u0173 kategorijai. Tokia m\u0117sa paprastai valgoma \u0161altai, pjaustant riekel\u0117mis, arba lengvai apkepama keptuv\u0117je.<\/p>\n<p>Etiket\u0117 atskleid\u017eia esmin\u012f dalyk\u0105: kiaulienos \u0161iame gaminyje yra 47,9 proc. Tai rei\u0161kia, kad daugiau nei pus\u0119 sud\u0117ties sudaro ne m\u0117sa, o kiti komponentai, formuojantys tekst\u016br\u0105, skon\u012f ir ilgesn\u012f galiojim\u0105.<\/p>\n<h2>Kas sudaro likusi\u0105 dal\u012f<\/h2>\n<p>Tokio tipo produktuose da\u017enai randama vandens, bulvi\u0173 krakmolo, \u017eel\u0117 strukt\u016br\u0105 kurian\u010di\u0173 med\u017eiag\u0173, soj\u0173 skaidul\u0173, stabilizatori\u0173, taip pat kiaulini\u0173 riebal\u0173 ir baltym\u0173. Prie to prisideda druska, gliukoz\u0117, antioksidantai, skonio stiprikliai, konservantai, aromatai ir da\u017eikliai.<\/p>\n<p>\u0160ie priedai savaime nerei\u0161kia, kad produktas yra nesaugus: dalis j\u0173 naudojami technologiniais tikslais, pavyzd\u017eiui, suri\u0161ti vanden\u012f ar u\u017etikrinti mikrobiologin\u012f stabilum\u0105. Vis d\u0117lto ilga sud\u0117tis ir ma\u017eas m\u0117sos kiekis signalizuoja, kad pagrindinis prioritetas \u010dia yra kaina, o ne maistin\u0117 vert\u0117.<\/p>\n<h2>K\u0105 rinktis vietoj pigiausio varianto<\/h2>\n<p>Biud\u017eetiniai m\u0117sos konservai da\u017eniausiai perkami kaip greitas sprendimas ar atsarga spintel\u0117je, ta\u010diau rinkoje galima rasti alternatyv\u0173 su gerokai didesniu m\u0117sos kiekiu. Kai kuriuose pana\u0161ios paskirties produktuose m\u0117sos dalis siekia daugiau nei 90 proc., o sud\u0117tis b\u016bna trumpesn\u0117.<\/p>\n<p>Net ir pasirinkus geresn\u0117s sud\u0117ties m\u0117sos konserv\u0105, verta prisiminti, kad tai riebus ir s\u016brus produktas, tod\u0117l jis labiau tinka kaip atsarginis maistas kelion\u0117ms ar nenumatytiems atvejams. Kasdieniams sumu\u0161tiniams da\u017eniau rekomenduojama rinktis ma\u017eiau perdirbtus baltyminius produktus ir sekti druskos kiek\u012f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pigi \u201eDino\u201c parduodama mielonka turi tik 47,9 proc. m\u0117sos, o likusi sud\u0117tis \u2013 vanduo ir priedai; paai\u0161kiname, k\u0105 tai rei\u0161kia pirk\u0117jui.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[21342,722,13829,8031,246,1610],"miestas":[],"class_list":["post-64647","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-dino","tag-maisto-priedai","tag-maisto-sudetis","tag-mesos-gaminiai","tag-mityba","tag-vartotoju-teises"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/64647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=64647"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/64647\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=64647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=64647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=64647"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=64647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}