Gulia\u0161as daugeliui siejasi su l\u0117tai tro\u0161kinta m\u0117sa, svog\u016bnais, paprika ir tir\u0161tu, kvapniu pada\u017eu. Namuose da\u017enai pasirenkamas greitas b\u016bdas j\u012f sutir\u0161tinti \u012fmai\u0161ant milt\u0173, ta\u010diau tai neretai palieka miltin\u012f poskon\u012f ir sukuria gumul\u0117li\u0173 rizik\u0105. Yra paprastesn\u0117 alternatyva, kuri remiasi nat\u016bralia krakmolo galia: dal\u012f pada\u017eo sutir\u0161tina bulv\u0117s.<\/p>\n
Bulv\u0117se esantis krakmolas, ilgiau tro\u0161kinant, pama\u017eu i\u0161siskiria \u012f skyst\u012f ir suteikia pada\u017eui tir\u0161tumo be papildom\u0173 tir\u0161tikli\u0173. Skirtingai nei miltai, bulv\u0117s pada\u017e\u0105 sutir\u0161tina \u0161velniai, tod\u0117l i\u0161lieka ry\u0161kus m\u0117sos ir prieskoni\u0173 skonis. \u0160is metodas ypa\u010d patogus, kai norisi nat\u016bralesn\u0117s sud\u0117ties ir paprastesnio gaminimo.<\/p>\n
Geriausiai veikia taisykl\u0117, kad tro\u0161kinimas turi b\u016bti l\u0117tas, o ne intensyvus virimas ant didel\u0117s ugnies. Per laik\u0105 sumink\u0161t\u0117ja m\u0117sa, svog\u016bnai tampa beveik kremi\u0161ki, o dalis bulvi\u0173 pradeda irti. B\u016btent suirusios bulv\u0117s ir atiduoda krakmol\u0105, kuris pada\u017e\u0105 sutir\u0161tina tolygiai.<\/p>\n
Bulves verta d\u0117ti kiek anks\u010diau nei \u012fprastai, supjaustytas nedideliais kubeliais. Tuomet dalis j\u0173 i\u0161laiko form\u0105 ir suteikia patiekalui sotumo, o kita dalis nat\u016braliai sutir\u0161tina pada\u017e\u0105. Jei norisi dar tir\u0161tesn\u0117s konsistencijos, kelis bulvi\u0173 gabal\u0117lius galima sutrinti \u012f puodo sienel\u0119 ir \u012fmai\u0161yti \u012f pada\u017e\u0105.<\/p>\n
Svog\u016bnai \u0161iame patiekale atlieka daugiau nei fonin\u012f vaidmen\u012f: ilgai tro\u0161kinami jie sald\u0117ja ir tampa pada\u017eo pagrindu. Kartu su prieskoniais ir m\u0117sos sultimis svog\u016bnai suteikia nat\u016bralaus tir\u0161tumo ir pilnesn\u012f aromat\u0105. D\u0117l to da\u017eniausiai nebereikia nei milt\u0173, nei paruo\u0161t\u0173 tir\u0161tikli\u0173.<\/p>\n
M\u0117sos pasirinkimas priklauso nuo to, kiek laiko esate pasireng\u0119 tro\u0161kinti. Kiaulienos ment\u0117 ar sprandin\u0117 bei tro\u0161kinimui skirta jautiena gerai sumink\u0161t\u0117ja per ilgesn\u012f laik\u0105 ir atlygina sodriu skoniu. Svarbiausia m\u0117s\u0105 trumpai apkepinti, kad susidaryt\u0173 rusva plutel\u0117, o tada tro\u0161kinti ant ma\u017eos ugnies.<\/p>\n
Pirmiausia m\u0117sa apkepinama dalimis, kad nevirt\u0173 savo sultyse, o kept\u0173. Tada tame pa\u010diame puode sumink\u0161tinami svog\u016bnai, trumpai pakepinami \u010desnakai, \u012fmai\u0161omi prieskoniai ir pomidor\u0173 koncentratas, o tuomet supilamas sultinys. Viskas tro\u0161kinama u\u017edengus, kol m\u0117sa ima mink\u0161t\u0117ti.<\/p>\n
V\u0117liau sudedamos bulv\u0117s ir paprika, o tro\u0161kinimas t\u0119siamas, kol dar\u017eov\u0117s tampa mink\u0161tos. Galiausiai keli bulvi\u0173 gabal\u0117liai sutrinami ir \u012fmai\u0161omi, kad pada\u017eas sutir\u0161t\u0117t\u0173 be milt\u0173. Prie\u0161 patiekiant pravartu gulia\u0161\u0105 kelioms minut\u0117ms palikti pastov\u0117ti, kad skoniai susijungt\u0173.<\/p>\n
Toks gulia\u0161as da\u017enai tampa pilnaver\u010diu patiekalu be papildom\u0173 garnyr\u0173, nes bulv\u0117s suteikia sotumo. Jei norisi ry\u0161kesnio kontrasto, jis dera su raugintais agurkais, burok\u0117liais ar paprasta duonos rieke, kuria patogu surinkti tir\u0161t\u0105 pada\u017e\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pamir\u0161kite miltus gulia\u0161e: bulv\u0117s nat\u016braliai sutir\u0161tina pada\u017e\u0105, nepalieka gumul\u0117li\u0173 ir i\u0161laiko sodr\u0173 m\u0117sos bei prieskoni\u0173 skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,14601,7019,361,2055,8607,316],"miestas":[],"class_list":["post-64890","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-guliasas","tag-jautiena","tag-kiauliena","tag-svogunai","tag-troskiniai","tag-virtuves-gudrybes"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/64890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=64890"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/64890\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=64890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=64890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=64890"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=64890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}