Pirmosios rudens \u0161alnos ne visada rei\u0161kia, kad dar\u017e\u0105 b\u016btina skubiai i\u0161tu\u0161tinti. Kai kurioms dar\u017eov\u0117ms trumpalaikis \u0161altis netgi naudingas, nes augalas, gindamasis nuo \u0161al\u010dio, dal\u012f krakmolo paver\u010dia cukrumi. D\u0117l to lapin\u0117s ir kop\u016bstin\u0117s dar\u017eov\u0117s po keli\u0173 v\u0117si\u0173 nakt\u0173 gali tapti \u0161velnesnio, saldesnio skonio.<\/p>\n
Da\u017eniausiai \u0161\u012f pokyt\u012f pastebi auginantieji lapinius kop\u016bstus, briuselinius kop\u016bstus ir kai kurias kitas kop\u016bstines kult\u016bras. Svarbu atskirti lengvas \u0161alnas nuo ilgesnio, stipresnio \u012f\u0161alo, nes pastarasis didina pa\u017eeidim\u0173 ir v\u0117lesnio gedimo rizik\u0105, ypa\u010d dar\u017eoves planuojant laikyti per \u017eiem\u0105.<\/p>\n
Trumpalaikis atv\u0117simas augalui tampa signalu taupyti l\u0105steli\u0173 vanden\u012f ir didinti atsparum\u0105 \u0161al\u010diui. Vienas i\u0161 nat\u016brali\u0173 b\u016bd\u0173 tai padaryti \u2013 sukaupti daugiau tirpi\u0173 cukr\u0173, kurie ma\u017eina l\u0105steli\u0173 sul\u010di\u0173 u\u017e\u0161alimo temperat\u016br\u0105. \u017dmogui tai paprastai rei\u0161kia ry\u0161kesn\u012f saldum\u0105 ir ma\u017eiau kartumo.<\/p>\n
Vis d\u0117lto ne visoms dar\u017eov\u0117ms toks scenarijus palankus. \u0160alt\u012f geriau toleruoja lapiniai kop\u016bstai ir briuseliniai kop\u016bstai, o g\u016b\u017einiai kop\u016bstai, ypa\u010d skirti sand\u0117liavimui, yra jautresni stipresn\u0117ms \u0161alnoms ir u\u017e\u0161alimui.<\/p>\n
G\u016b\u017einius kop\u016bstus, kuriuos planuojate laikyti r\u016bsyje ar kaupe, patikimiausia nuimti iki stipresni\u0173 \u0161aln\u0173. Trumpas at\u0161alimas da\u017eniausiai nepakenkia, ta\u010diau jei g\u016b\u017e\u0117 nors kart\u0105 rim\u010diau pa\u0161\u0105la ir atitirpsta, laikant ji gali gesti grei\u010diau, net jei vizualiai atrodo nepakitusi.<\/p>\n
Briuselinius kop\u016bstus \u0161velnesn\u0117mis \u017eiemomis galima skinti ilgiau, nes jie atsparesni temperat\u016bros svyravimams. Jei prognozuojamos kelios v\u0117sios naktys, dal\u012f derliaus verta palikti, nes skonis da\u017enai pager\u0117ja b\u016btent po pirm\u0173j\u0173 \u0161aln\u0173.<\/p>\n
Ilgiausiai lysv\u0117je paprastai gali likti \u017eiemini\u0173 veisli\u0173 porai. Vasarini\u0173 veisli\u0173 porai \u0161al\u010diui jautresni, tod\u0117l juos geriau nuimti ruden\u012f, o \u017eieminius galima imti ir v\u0117liau, pasirinkus atodr\u0117k\u012f, kai \u017eem\u0117 n\u0117ra sukaustyta \u012f\u0161alo.<\/p>\n
Kop\u016bstus patariama pjauti saus\u0105 dien\u0105, kai ant lap\u0173 neb\u0117ra rasos. Jei nakt\u012f buvo \u0161alna, verta palaukti, kol augalas atitirps, nes pjaunant su\u0161alusi\u0105 g\u016b\u017e\u0119 lengviau pa\u017eeisti audinius, o tai trumpina laikymo laik\u0105.<\/p>\n
G\u016b\u017e\u0119 pjaukite palikdami dal\u012f kotelio ir kelis i\u0161orinius lapus, kurie saugo nuo sumu\u0161im\u0173. Laikymui atrinkite tik tvirtas, tankias g\u016b\u017ees, o mink\u0161tesnes ar laisvesnes sunaudokite pirmiausia.<\/p>\n
Porus geriausia kasti \u0161ak\u0117mis, nes baltoji dalis da\u017enai b\u016bna giliai dirvoje. Traukti u\u017e lap\u0173 nepatartina, nes stiebas gali l\u016b\u017eti prie pat \u017eem\u0117s, o tokie pa\u017eeidimai blogina laikym\u0105 ir didina puvinio rizik\u0105.<\/p>\n
Jei porus paliekate \u017eiemoti, prie\u0161 u\u017esit\u0119siant \u0161al\u010diams verta pasir\u016bpinti dirvos apsauga. Praver\u010dia purus mul\u010dias i\u0161 \u0161iaud\u0173 ar saus\u0173 lap\u0173: jis l\u0117tina \u012f\u0161al\u0105, tod\u0117l v\u0117liau lengviau pasiekti derli\u0173, ypa\u010d kai sniego danga menka arba jos visai n\u0117ra.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pirmosios \u0161alnos gali pagerinti kop\u016bstini\u0173 dar\u017eovi\u0173 skon\u012f, ta\u010diau svarbu \u017einoti, kada nuimti kop\u016bstus ir porus, kad derlius nesugest\u0173.<\/p>\n","protected":false},"author":0,"featured_media":64907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[37540,323,19957,868,49785,5950,2248],"miestas":[],"class_list":["post-64906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sodas-ir-darzas","tag-briuseliniai-kopustai","tag-darzininkyste","tag-derliaus-nuemimas","tag-kopustai","tag-lapiniai-kopustai","tag-porai","tag-salnos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/64906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=64906"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/64906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/64907"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=64906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=64906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=64906"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=64906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}