{"id":65660,"date":"2026-10-27T21:46:42","date_gmt":"2026-10-27T21:46:42","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/27\/kiek-kainuoja-moliugu-sriuba-pas-gessler-paaiskejo-kas-ispucia-kaina-iki-10-euru\/"},"modified":"2026-10-27T21:46:42","modified_gmt":"2026-10-27T21:46:42","slug":"kiek-kainuoja-moliugu-sriuba-pas-gessler-paaiskejo-kas-ispucia-kaina-iki-10-euru","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/27\/kiek-kainuoja-moliugu-sriuba-pas-gessler-paaiskejo-kas-ispucia-kaina-iki-10-euru\/","title":{"rendered":"Kiek kainuoja moli\u016bg\u0173 sriuba pas Gessler? Paai\u0161k\u0117jo, kas i\u0161pu\u010dia kain\u0105 iki 10 eur\u0173"},"content":{"rendered":"<p>Ruden\u012f moli\u016bg\u0173 sriuba daugeliui atrodo vienas pigiausi\u0173 sezonini\u0173 patiekal\u0173, ta\u010diau Var\u0161uvoje, Gessler \u0161eimos valdomame restorane S\u0142odki S\u0142ony, jos kaina stebina net pripratusius prie auk\u0161tesni\u0173 meniu kain\u0173. U\u017e keptos paprikos ir moli\u016bg\u0173 kremin\u0119 sriub\u0105 su baravyk\u0173 musu \u010dia pra\u0161oma apie 10 eur\u0173.<\/p>\n<p>Lyginant su tuo, kiek kainuoja pats moli\u016bgas, toks skai\u010dius i\u0161 pirmo \u017evilgsnio atrodo sunkiai paai\u0161kinamas. Rinkoje ruden\u012f da\u017eniausiai vyrauja veisl\u0117s, tinkamos kreminei sriubai, pavyzd\u017eiui, hokaidas ar sviestinis moli\u016bgas, o j\u0173 kaina sezono piko metu paprastai b\u016bna santykinai nedidel\u0117.<\/p>\n<p>Net jei vienai porcijai sunaudojama apie 200 gram\u0173 moli\u016bgo prie\u0161 apdorojim\u0105, vien \u0161io ingrediento savikaina sudaro tik ma\u017e\u0105 dal\u012f galutin\u0117s sumos. Prie baz\u0117s dar prisideda svog\u016bnai, \u010desnakai, sultinys, grietin\u0117l\u0117 ar kokos\u0173 pienas, riebalai ir prieskoniai, ta\u010diau ir visa \u0161i dalis, vertinant vien produktus, i\u0161lieka palyginti nebrangi.<\/p>\n<p>Didesn\u0119 \u012ftak\u0105 kainai gali tur\u0117ti baravyk\u0173 musas, nes baravykai, ypa\u010d sezono pabaigoje, yra vieni brangiausi\u0173 mi\u0161ko gryb\u0173. Net ir nedidelis j\u0173 kiekis, ypa\u010d jei naudojami kokybi\u0161ki \u0161vie\u017ei ar d\u017eiovinti grybai, pastebimai kilsteli patiekalo savikain\u0105.<\/p>\n<p>Vis d\u0117lto restorano s\u0105skaitoje mokama ne tik u\u017e ingredientus. Kain\u0105 didina virtuv\u0117s komandos darbas, aptarnavimas, nuoma, energijos ka\u0161tai, ind\u0173 nusid\u0117v\u0117jimas, nuostoliai, mokes\u010diai ir paties prek\u0117s \u017eenklo vert\u0117, kuri premium segmente tampa reik\u0161minga kainodaros dalimi.<\/p>\n<p>\u0160iuo atveju svarbi ir vieta mieste bei restorano pozicionavimas, nes presti\u017ein\u0117je lokacijoje veikian\u010di\u0173 restoran\u0173 fiksuotos i\u0161laidos paprastai yra didesn\u0117s. D\u0117l to net paprastesnis patiekalas gali kainuoti gerokai daugiau, nei jo ingredient\u0173 suma namuose.<\/p>\n<p>\u012edomu ir tai, kad \u0161i sriuba pristatoma kaip pigiausias sezono pasi\u016blymas, o kiti rudeni\u0161ki patiekalai kainuoja dar daugiau. Tai atspindi pla\u010diau Europoje matom\u0105 tendencij\u0105, kai restoranai, brangstant darbo j\u0117gai ir i\u0161laikymui, meniu kainas kelia net tada, kai dalies produkt\u0173 savikaina i\u0161lieka santykinai \u017eema.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moli\u016bg\u0173 sriuba restorane S\u0142odki S\u0142ony kainuoja apie 10 eur\u0173: paai\u0161k\u0117jo, kiek lemia ingredientai, o kiek \u2013 presti\u017eas ir i\u0161laidos.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[12528,50536,7156,29282,39102,766],"miestas":[],"class_list":["post-65660","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-baravykai","tag-lara-gessler","tag-magda-gessler","tag-moliugu-sriuba","tag-restoranu-kainos","tag-varsuva"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/65660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=65660"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/65660\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=65660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=65660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=65660"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=65660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}