{"id":66263,"date":"2026-10-29T19:31:40","date_gmt":"2026-10-29T19:31:40","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/29\/virtuves-triukas-uzmarinuokite-mesa-juodojoje-arbatoje-bus-minksta-ir-sultinga\/"},"modified":"2026-10-29T19:31:40","modified_gmt":"2026-10-29T19:31:40","slug":"virtuves-triukas-uzmarinuokite-mesa-juodojoje-arbatoje-bus-minksta-ir-sultinga","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/29\/virtuves-triukas-uzmarinuokite-mesa-juodojoje-arbatoje-bus-minksta-ir-sultinga\/","title":{"rendered":"Virtuv\u0117s triukas: u\u017emarinuokite m\u0117s\u0105 juodojoje arbatoje \u2013 bus mink\u0161ta ir sultinga"},"content":{"rendered":"<p>Ne visa m\u0117sa po kepimo ar tro\u0161kinimo b\u016bna vienodai mink\u0161ta. Kietum\u0105 da\u017eniausiai lemia raumens dalis ir jungiamojo audinio, ypa\u010d kolageno, kiekis, tod\u0117l jautiena ar tam tikros pauk\u0161tienos dalys neretai i\u0161saus\u0117ja ir sukiet\u0117ja.<\/p>\n<p>Su jautiena tai ypa\u010d juntama, kai pasirenkami daugiau dirb\u0119 raumenys, o m\u0117sa gaunama i\u0161 vyresnio gyv\u016bno. Tokiuose gabaluose b\u016bna daugiau jungiamojo audinio, tod\u0117l trumpas kepimas auk\u0161toje temperat\u016broje da\u017enai neduoda norimo mink\u0161tumo.<\/p>\n<p>Nustebinti gali ir pauk\u0161tiena, ypa\u010d \u0161launel\u0117s ar sparneliai, kurie greitai praranda dr\u0117gm\u0119. Jei temperat\u016bra per auk\u0161ta arba kepama per ilgai, m\u0117sa tampa sausa, o tekst\u016bra \u2013 kietesn\u0117, nei tikimasi.<\/p>\n<p>Viena papras\u010diausi\u0173 i\u0161ei\u010di\u0173 \u2013 marinavimas, kuris padeda m\u0117sai i\u0161laikyti sultingum\u0105 ir tampa \u0161velnesn\u0117. Virtuv\u0117je da\u017enai naudojama druska, kuri per laik\u0105 padeda geriau pasiskirstyti dr\u0117gmei, o pauk\u0161tienai ar avienai populiar\u016bs ir pieno produktai, pavyzd\u017eiui, nat\u016bralus jogurtas ar pasukos.<\/p>\n<p>Dar vienas ma\u017eiau \u012fprastas, bet pla\u010diai aptarin\u0117jamas b\u016bdas \u2013 marinatas i\u0161 stiprios juodosios arbatos. Arbatoje esantys taninai s\u0105veikauja su m\u0117sos baltymais, tod\u0117l tekst\u016bra gali tapti \u0161velnesn\u0117, o pats gabalas po terminio apdorojimo atrodo mink\u0161tesnis.<\/p>\n<p>Tokiam marinatui paprastai u\u017etenka labai stipriai u\u017eplikytos juodosios arbatos ir ilgesnio laiko \u0161aldytuve. M\u0117sa marinuojama apie 8\u201310 valand\u0173, kartkart\u0117mis apver\u010diant, o v\u0117liau ruo\u0161iama \u012fprastu b\u016bdu \u2013 kepama, tro\u0161kinama ar verdama.<\/p>\n<p>Svarbu nepersistengti su prieskoniais ir laikyti m\u0117s\u0105 \u0161altai, kad b\u016bt\u0173 u\u017etikrintas saugumas. Arbatos marinatas paprastai nekei\u010dia dominuojan\u010dio m\u0117sos skonio, ta\u010diau gali pad\u0117ti pasiekti mink\u0161tesn\u012f, sultingesn\u012f rezultat\u0105, ypa\u010d jei kepant kontroliuojama temperat\u016bra ir neperlaikoma orkait\u0117je.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juodoji arbata gali tapti netik\u0117tu m\u0117sos marinatu: taninai padeda sumink\u0161tinti tekst\u016br\u0105, o tinkamas laikas ir temperat\u016bra i\u0161saugo sultingum\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36322],"tags":[7019,263,361,40373,8603,4793],"miestas":[],"class_list":["post-66263","post","type-post","status-publish","format-standard","hentry","category-idomybes","tag-jautiena","tag-juodoji-arbata","tag-kiauliena","tag-mesos-marinavimas","tag-paukstiena","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/66263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=66263"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/66263\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=66263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=66263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=66263"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=66263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}