Arti\u0161okai Lietuvoje da\u017enai lieka restoran\u0173 meniu dalimi, nors Vidur\u017eemio j\u016bros regione tai kasdienis produktas. Ispanijoje ir Italijoje \u0161is dar\u017eovi\u0173 \u017eiedynas vertinamas d\u0117l \u0161velnaus, rie\u0161utinio skonio ir universalumo virtuv\u0117je.<\/p>\n
Valgomoji arti\u0161oko dalis yra standus pumpuras su m\u0117singais lapeliais ir \u0161erdimi. Paruo\u0161imas n\u0117ra sud\u0117tingas: svarbiausia pa\u0161alinti kietesnius i\u0161orinius lapelius ir plau\u0161uot\u0105 vid\u0173, o tada arti\u0161ok\u0105 virti, tro\u0161kinti, kepti orkait\u0117je ar ant groteli\u0173.<\/p>\n
Patogesnis variantas skubantiems yra marinuoti arti\u0161okai, kurie tinka \u012fdarui. Jie jau b\u016bna sumink\u0161tinti, tod\u0117l patiekalas paruo\u0161iamas grei\u010diau, o skonis lengvai pritaikomas pagal turimus prieskonius ir m\u0117sos pasirinkim\u0105.<\/p>\n
Ispani\u0161ko stiliaus \u012fdarui da\u017enai pasirenkama malta m\u0117sa, svog\u016bnas ir \u0161velni prieskoni\u0173 nata. B\u016btent cinamonas, naudojamas saikingai, suteikia \u0161ilt\u0105 aromat\u0105 ir pary\u0161kina m\u0117sos skon\u012f, ypa\u010d jei papildomai \u012fdedama aitriosios paprikos.<\/p>\n
\u012ekaitintoje keptuv\u0117je su \u0161lakeliu alyvuogi\u0173 aliejaus pakepinkite smulkint\u0105 svog\u016bn\u0105, \u012fberkite \u017eiupsnel\u012f cinamono ir, jei m\u0117gstate, \u012fd\u0117kite smulkintos aitriosios paprikos. Sud\u0117kite malt\u0105 m\u0117s\u0105, kepkite, kol paruduos, ir pas\u016bdykite pagal skon\u012f.<\/p>\n
Marinuotus arti\u0161okus pripildykite paruo\u0161tu \u012fdaru, vir\u0161\u0173 pabarstykite tarkuotu kietuoju s\u016briu. Kepkite iki gra\u017eaus apskrudimo apie 180 laipsni\u0173 temperat\u016broje, da\u017eniausiai pakanka ma\u017edaug 10 minu\u010di\u0173.<\/p>\n
Toks u\u017ekandis ar lengvas kar\u0161tasis patiekalas dera ir su salotomis, ir su ry\u017eiais, o lik\u0119s \u012fdaras gali tapti pada\u017eu makaronams. Jei arti\u0161okai iki \u0161iol atrod\u0117 sud\u0117tingi, \u0161is b\u016bdas yra vienas papras\u010diausi\u0173 prad\u0117ti ir atrasti j\u0173 skon\u012f be ilgo pasiruo\u0161imo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Arti\u0161okai gali tapti greitu vakarien\u0117s hitu: ispanai juos \u012fdaro malta m\u0117sa, pagardina cinamonu ir trumpai apkepa orkait\u0117je.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[18551,27246,7255,3541,1808,15383],"miestas":[],"class_list":["post-66287","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-artisokai","tag-ispaniska-virtuve","tag-orkaiteje-kepti-patiekalai","tag-prieskoniai","tag-uzkandziai","tag-vidurzemio-juros-virtuve"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/66287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=66287"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/66287\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=66287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=66287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=66287"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=66287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}