{"id":66814,"date":"2026-10-31T21:47:06","date_gmt":"2026-10-31T21:47:06","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/31\/sviesto-kaina-kandziojasi-si-savaitgali-pasigaminsite-namuose-is-grietineles-per-10-min\/"},"modified":"2026-10-31T21:47:06","modified_gmt":"2026-10-31T21:47:06","slug":"sviesto-kaina-kandziojasi-si-savaitgali-pasigaminsite-namuose-is-grietineles-per-10-min","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/10\/31\/sviesto-kaina-kandziojasi-si-savaitgali-pasigaminsite-namuose-is-grietineles-per-10-min\/","title":{"rendered":"Sviesto kaina kand\u017eiojasi? \u0160\u012f savaitgal\u012f pasigaminsite namuose i\u0161 grietin\u0117l\u0117s per 10 min."},"content":{"rendered":"<p>Brangstant sviestui parduotuv\u0117se, vis daugiau \u017emoni\u0173 ie\u0161ko paprastesni\u0173 alternatyv\u0173 namuose. Vienas grei\u010diausi\u0173 sprendim\u0173 yra sviestas i\u0161 grietin\u0117l\u0117s, kuriam nereikia nei sviestmu\u0161\u0117s, nei ypating\u0173 \u012fg\u016bd\u017ei\u0173, tik mikserio ir keli\u0173 minu\u010di\u0173 kantryb\u0117s.<\/p>\n<p>Principas labai paprastas: plakama grietin\u0117l\u0117 pirmiausia virsta stand\u017eia plakta grietin\u0117le, o plakant toliau riebalai ima atsiskirti nuo skys\u010dio. Tas skystis yra pasukos, o dubenyje lieka gelsvi sviesto gr\u016bdeliai, kuriuos belieka sutelkti \u012f vientis\u0105 mas\u0119.<\/p>\n<h2>Kaip pasirinkti grietin\u0117l\u0119?<\/h2>\n<p>Geriausiai tinka 30 proc. arba 36 proc. riebumo grietin\u0117l\u0117 be tir\u0161tikli\u0173 ir skonio pried\u0173. Ji turi b\u016bti gerai at\u0161aldyta, nes \u0161altas riebalas grei\u010diau atsiskiria nuo pasuk\u0173 ir sviestas susiformuoja tolygiau.<\/p>\n<p>I\u0161 1 litro grietin\u0117l\u0117s da\u017eniausiai gaunama apie 350\u2013400 gram\u0173 sviesto, ta\u010diau tikslus kiekis priklauso nuo riebumo ir gaminio sud\u0117ties. Likusios pasukos yra vertingos, jas galima panaudoti te\u0161lai, blynams ar kokteiliams.<\/p>\n<h2>Kod\u0117l b\u016btina plauti sviest\u0105?<\/h2>\n<p>Atsiskyrus pasukoms, sviest\u0105 svarbu kelis kartus perplauti labai \u0161altame vandenyje ir minkyti, kol vanduo tampa beveik skaidrus. Tai n\u0117ra smulkmena: pa\u0161alinus pasuk\u0173 liku\u010dius sviestas l\u0117\u010diau r\u016bgsta ir \u0161aldytuve i\u0161silaiko ilgiau.<\/p>\n<p>Plakant verta suma\u017einti mikserio greit\u012f, kai mas\u0117 pradeda skirtis, nes pasukos gali ta\u0161kytis. Patogu plakti auk\u0161tesniame inde, o dal\u012f jo pridengti \u0161variu rank\u0161luos\u010diu.<\/p>\n<h2>Patiekimas ir skonis<\/h2>\n<p>Gaut\u0105 sviest\u0105 galima \u0161iek tiek pas\u016bdyti ir suformuoti gabal\u0117l\u012f ar volel\u012f, o laikyti sandariame inde arba \u012fsukt\u0105 \u012f kepimo popieri\u0173. Skonis b\u016bna \u0161velnus, pieni\u0161kas, o konsistencija lengvai tepama ant \u0161vie\u017eios duonos.<\/p>\n<p>Jei norisi \u012fvairesnio varianto, \u012f jau perplaut\u0105 sviest\u0105 galima \u012fmai\u0161yti smulkint\u0173 \u017eoleli\u0173, \u010desnako ar citrinos \u017eievel\u0117s. Toks pagardas tinka sumu\u0161tiniams, keptoms dar\u017eov\u0117ms ar bulv\u0117ms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brangstant sviestui, j\u012f galima greitai pasigaminti namuose i\u0161 at\u0161aldytos grietin\u0117l\u0117s: u\u017etenka mikserio, keli\u0173 minu\u010di\u0173 ir svarbaus perplovimo \u017eingsnio.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[15356,6038,17956,404,1807,1795],"miestas":[],"class_list":["post-66814","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-grietinele","tag-namu-gamyba","tag-pasukos","tag-pieno-produktai","tag-receptai","tag-sviestas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/66814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=66814"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/66814\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=66814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=66814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=66814"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=66814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}