\u201eSloppy Joe\u201c sumu\u0161tinis da\u017enai vadinamas vienu lengviausi\u0173 komforto maist\u0173: malta m\u0117sa su pada\u017eu ir bandel\u0117 \u2013 ir vakarien\u0117 paruo\u0161ta. Ta\u010diau \u0161\u012f klasikin\u012f derin\u012f nesunku atnaujinti keliomis paprastomis rokiruot\u0117mis.<\/p>\n
Vienas papras\u010diausi\u0173 b\u016bd\u0173 suteikti jam kitok\u012f skon\u012f \u2013 vietoj \u012fprasto \u201esloppy Joe\u201c pada\u017eo rinktis kor\u0117jieti\u0161ko stiliaus bulgogi marinat\u0105. Tokia id\u0117ja leid\u017eia i\u0161laikyti pa\u017e\u012fstam\u0105 salstel\u0117jus\u012f profil\u012f, bet prid\u0117ti daugiau gilumo.<\/p>\n
Bulgogi marinatas paprastai b\u016bna kiek saldesnis ir s\u016bresnis, o sud\u0117tyje da\u017enai sutinkami soj\u0173 pada\u017eas, rudasis cukrus, imbieras, skrudintas sezam\u0173 aliejus, \u010desnakas, o kartais ir a\u0161tresnis gochujang. D\u0117l to skonis primena tradicin\u012f \u201esloppy Joe\u201c, tik su ry\u0161kesniais, kompleksi\u0161kesniais prieskoniais.<\/p>\n
Praktika paprasta: naudojate vien\u0105 pada\u017e\u0105 vietoj kito. Kaip kor\u0117jieti\u0161ko kepsninio (bulgogi) receptuose marinatas pary\u0161kina jautienos skon\u012f, taip jis gali \u201epakelti\u201c ir malt\u0105 m\u0117s\u0105, skirt\u0105 sumu\u0161tiniams.<\/p>\n
\u0160is pada\u017eo keitimas atveria duris ir kitiems kor\u0117jieti\u0161kiems priedams. Pavyzd\u017eiui, prie saldesnio jautienos ir pada\u017eo skonio gerai dera r\u016bg\u0161tel\u0119 suteikian\u010dios marinuotos dar\u017eov\u0117s.<\/p>\n
Ant sumu\u0161tinio galima d\u0117ti marinuotus ridik\u0117lius, agurkus ar pupeli\u0173 daigus \u2013 jie suteikia tra\u0161kumo ir subalansuoja saldum\u0105. Tokie priedai primena banchan u\u017ekand\u017eius, kurie da\u017enai patiekiami \u0161alia kor\u0117jieti\u0161kos kepsnin\u0117s.<\/p>\n
Norintiems dar daugiau k\u016brybos, bandel\u0119 galima keisti svog\u016bn\u0173 blyneliais (scallion pancakes). Toks variantas paprastai tampa \u201epeilio ir \u0161akut\u0117s\u201c patiekalu, bet i\u0161lieka sotus ir \u017eaismingas.<\/p>\n
Nors bulgogi da\u017eniausiai siejamas su jautiena, sumu\u0161tiniams galima naudoti ir kit\u0105 malt\u0105 m\u0117s\u0105. Tinka kalakutiena ar vi\u0161tiena, jei norisi liesesnio varianto, o kiauliena gali b\u016bti ekonomi\u0161kesnis pasirinkimas.<\/p>\n
Laikantis vegetari\u0161kos ar vegani\u0161kos mitybos, galima pasigaminti augalin\u012f bulgogi stiliaus \u201em\u0117sos\u201c variant\u0105, naudojant augalinius maltos m\u0117sos pakaitalus. Taip i\u0161laikoma pati id\u0117ja \u2013 tas pats marinato skonis, tik be m\u0117sos.<\/p>\n
Galiausiai, prie tokio fusion tipo sumu\u0161tinio galima parinkti ir garnyr\u0105: pavyzd\u017eiui, japchae makaronus ar sald\u017eius, s\u016brius kukur\u016bzus, kurie dar labiau sustiprina \u201ekomforto maisto\u201c nuotaik\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201eSloppy Joe\u201c sumu\u0161tin\u012f lengva atnaujinti: \u012fprast\u0105 pada\u017e\u0105 pakeiskite bulgogi marinatu ir prid\u0117kite marinuot\u0173 dar\u017eovi\u0173 ar kit\u0173 kor\u0117jieti\u0161k\u0173 pried\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[51812,51813,29960,6731,3408,51811,10892],"miestas":[],"class_list":["post-67123","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-bulgogi","tag-gochujang","tag-korejietiska-virtuve","tag-malta-mesa","tag-marinatai","tag-sloppy-joe","tag-sumustiniai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=67123"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67123\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=67123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=67123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=67123"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=67123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}