\u201eBlue Moon Inn\u201c s\u016brio u\u017etepas \u2013 tai senovinis piet\u0173 JAV u\u017ekandis, kur\u012f lengva atgaivinti ir \u0161iandien: receptui reikia vos keli\u0173 produkt\u0173, o skonis i\u0161lieka ry\u0161kiai kreminis.<\/p>\n
\u0160is u\u017etepas siejamas su kadaise garsiu restoranu Montgomerio mieste, Alabamoje, o pagrind\u0105 jam sudaro aitrus \u010dederis, majonezas, ispani\u0161kos pimento \u012fdarytos alyvuog\u0117s, \u010dili pada\u017eas, Vor\u010desterio pada\u017eas ir pekano rie\u0161utai.<\/p>\n
Gaminimas paprastas: pirmiausia trumpai paskrudinami pekano rie\u0161utai, kol tampa kvapn\u016bs. Tuomet sumai\u0161omi lik\u0119 ingredientai, o pabaigoje \u012f mas\u0119 \u012fmai\u0161omi rie\u0161utai ir s\u016bris.<\/p>\n
U\u017etep\u0105 galima patiekti kaip pada\u017e\u0105 su krekeriais ar \u017ealiomis dar\u017eov\u0117mis, taip pat naudoti sumu\u0161tiniuose ar keptame s\u016brio sumu\u0161tinyje \u2013 tekst\u016bra pana\u0161i \u012f klasikin\u012f pimento s\u016br\u012f, bet skonis kitoks d\u0117l alyvuogi\u0173 ir pada\u017e\u0173.<\/p>\n
Nors konsistencija artima pimento s\u016briui, b\u016btent pimento \u012fdarytos alyvuog\u0117s suteikia s\u016brumo ir lengvo s\u016brymo nat\u0173. \u010cili pada\u017eas prideda r\u016bg\u0161tel\u0117s ir \u0161velnaus saldumo, o Vor\u010desterio pada\u017eas \u2013 sodraus, pikanti\u0161ko gylio.<\/p>\n
Skrudinti pekano rie\u0161utai \u012fne\u0161a tra\u0161kumo ir rie\u0161utinio aromato, kuris \u201eperveria\u201c kremi\u0161kum\u0105. D\u0117l to u\u017etepas tinka tiek prie u\u017ekand\u017ei\u0173 l\u0117k\u0161t\u0117s, tiek kaip \u012fdaras, kai norisi ry\u0161kesnio skonio.<\/p>\n
Receptas palieka erdv\u0117s variacijoms: galima eksperimentuoti su skirting\u0173 r\u016b\u0161i\u0173 alyvuog\u0117mis, i\u0161laikant bazin\u0119 id\u0117j\u0105 \u2013 s\u016briame, kremi\u0161kame fone sukurti ry\u0161k\u0173, \u0161iek tiek aitr\u0173 ir sodr\u0173 skon\u012f.<\/p>\n
U\u017etepo istorija persipina su pa\u010diu \u201eBlue Moon Inn\u201c restoranu, kuris, kaip nurodo Alabamos archyvai, veik\u0117 adresu 1816 Goode Street Montgometryje ir duris atv\u0117r\u0117 Did\u017eiosios depresijos laikotarpiu.<\/p>\n
Minima, kad 1933 met\u0173 saus\u012f ten valg\u0117 Franklinas D. Rooseveltas, apsilank\u0119s mieste dar prie\u0161 prad\u0117damas eiti JAV prezidento pareigas. Tokios detal\u0117s restoranui suteik\u0117 papildomo istorinio svorio.<\/p>\n
Pats s\u016brio u\u017etepas tapo vienu \u017einomiausi\u0173 restorano patiekal\u0173. Originalus receptas da\u017enai siejamas su Cecil McMillan \u2013 u\u017eeigos savininku ir kulinarin\u0117s knygos \u201eOnce in a Blue Moon\u201c, pristatan\u010dios 30 populiariausi\u0173 patiekal\u0173, autoriumi.<\/p>\n
Nors n\u0117ra vienareik\u0161mi\u0161kos informacijos, ar b\u016btent \u0161is u\u017etepas tikrai pateko \u012f knyg\u0105, ry\u0161ys tarp C. McMillan, recepto ir restorano tradicijos i\u0161lieka ai\u0161kus. \u0160iandien \u012fvairios u\u017etepo versijos vis dar pasirodo nam\u0173 virtuv\u0117se, piknikuose ar bendruomen\u0117s susib\u016brimuose.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201eBlue Moon Inn\u201c s\u016brio u\u017etepas \u2013 retro piet\u0173 JAV u\u017ekandis su \u010dederiu, alyvuog\u0117mis ir pekanais, tinkantis tiek pada\u017eui, tiek sumu\u0161tiniams.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[250,51854,51833,51853,51852,39842],"miestas":[],"class_list":["post-67154","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-alyvuoges","tag-blue-moon-inn","tag-cederis","tag-pekano-riesutai","tag-surio-uztepai","tag-uztepai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=67154"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67154\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=67154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=67154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=67154"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=67154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}