{"id":67161,"date":"2026-11-01T17:17:22","date_gmt":"2026-11-01T17:17:22","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/01\/bobby-flay-patarimas-didkepsniui-ant-ribeye-siulo-tepti-ne-iprasta-o-gochujang-sviesta\/"},"modified":"2026-11-01T17:17:22","modified_gmt":"2026-11-01T17:17:22","slug":"bobby-flay-patarimas-didkepsniui-ant-ribeye-siulo-tepti-ne-iprasta-o-gochujang-sviesta","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/01\/bobby-flay-patarimas-didkepsniui-ant-ribeye-siulo-tepti-ne-iprasta-o-gochujang-sviesta\/","title":{"rendered":"Bobby Flay patarimas didkepsniui: ant ribeye si\u016blo tepti ne \u012fprast\u0105, o \u201egochujang\u201c sviest\u0105"},"content":{"rendered":"

Amerikie\u010di\u0173 \u0161efas Bobby Flay ribeye didkepsn\u012f si\u016blo u\u017ebaigti ne paprastu sviestu, o sviesto mi\u0161iniu su \u201egochujang\u201c pasta. Toks priedas, anot jo, suteikia ry\u0161kesn\u012f skon\u012f ir padeda \u201eperlau\u017eti\u201c riebesn\u0117s m\u0117sos sodrum\u0105.<\/p>\n

Apie \u0161\u012f variant\u0105 ra\u0161o \u201eFood Republic\u201c \u2013 B. Flay \u201egochujang\u201c naudoja ne tik glaz\u016broms, bet ir paprastesniam sprendimui: prieskoniniam (vadinamajam \u201ecompound\u201c) sviestui. J\u012f patogu pasiruo\u0161ti i\u0161 anksto, o prie\u0161 patiekiant tereikia u\u017etepti ant kepsnio.<\/p>\n

\u201eGochujang\u201c \u2013 fermentuota kor\u0117jieti\u0161ka pasta, kurioje derinami fermentuoti soj\u0173 pupeli\u0173 produktai, druska, aitriosios paprikos ir \u0161iek tiek saldumo. D\u0117l to ji veikia kaip \u201eviskas viename\u201c prieskonis: suteikia a\u0161trumo, s\u016brumo, salstel\u0117jimo ir umami nat\u0173.<\/p>\n

Sviestas kepsnio pabaigoje da\u017enai naudojamas d\u0117l papildomos dr\u0117gm\u0117s ir \u0161velnaus pieno riebal\u0173 saldumo, kuris suteikia aksomin\u012f poj\u016bt\u012f. Ta\u010diau ribeye ir taip yra riebesnis, tod\u0117l B. Flay si\u016blomas \u201egochujang\u201c sviestas, kaip teigiama, \u012fne\u0161a daugiau nauj\u0173 skoni\u0173 ir neleid\u017eia patiekalui tapti vienmatis.<\/p>\n

Kaip sviest\u0105 naudoti ant grilio<\/h2>\n

Tekste pabr\u0117\u017eiama, kad sviestas kar\u0161tyje yra gan\u0117tinai jautrus, o prieskoninis sviestas \u2013 dar labiau. Tod\u0117l svarbu j\u012f naudoti tinkamu momentu, kad jis sp\u0117t\u0173 i\u0161tirpti ir pasiskirstyti, bet kepsnys neperkept\u0173.<\/p>\n

Kepant ant grilio, vienas minus\u0173 \u2013 sud\u0117tingiau sviest\u0105 mai\u0161yti su i\u0161b\u0117gusiomis sultimis ir apskrudusiais gabal\u0117liais bei jais ap\u0161lakstyti m\u0117s\u0105. Vis d\u0117lto B. Flay si\u016blo ribeye kepsnio vir\u0161\u0173 patepti sviesto mi\u0161iniu pa\u010dioje pabaigoje ir palikti ant grilio dar minutei ar dviem, kad u\u017etepas lengvai i\u0161tirpt\u0173.<\/p>\n

Jei yra galimyb\u0117, si\u016bloma kepsn\u012f trumpam perkelti \u012f v\u0117sesn\u0119 grilio zon\u0105 ir u\u017edengti dangt\u012f. Tokiu atveju praver\u010dia dviej\u0173 zon\u0173 grilio paruo\u0161imas \u2013 taip lengviau i\u0161vengti per didel\u0117s kaitros, kol i\u0161tirpsta ir \u201esusijungia\u201c paskutiniai skoniai.<\/p>\n

K\u0105 galima koreguoti pagal prieskonius<\/h2>\n

Prieskoninio sviesto sud\u0117t\u012f galima \u0161iek tiek pritaikyti prie naudojamo m\u0117sos \u012ftrynimo. Pavyzd\u017eiui, vietoje imbiero si\u016bloma i\u0161bandyti galangal\u0105 \u2013 jis suteikia a\u0161tresn\u012f charakter\u012f, kuris, kaip teigiama, gerai \u201enupjauna\u201c riebesn\u0117s m\u0117sos sunkum\u0105.<\/p>\n

Norint daugiau aitrumo, galima \u012fberti \u201egochugaru\u201c \u2013 prieskon\u012f, artim\u0105 \u201egochujang\u201c, kuris sustiprina kapsaicino poj\u016bt\u012f pernelyg nekeisdamas bendros skonio krypties. Taip pat si\u016bloma nebijoti \u012fmai\u0161yti \u0161lakelio \u017euvies pada\u017eo, kad umami natos b\u016bt\u0173 dar ry\u0161kesn\u0117s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bobby Flay si\u016blo ribeye u\u017ebaigti \u201egochujang\u201c prieskoniniu sviestu: kaip j\u012f tepti ant grilio ir k\u0105 galima koreguoti pagal skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[41223,51813,3407,19273,51864,51863,51862],"miestas":[],"class_list":["post-67161","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-bobby-flay","tag-gochujang","tag-grilis","tag-jautienos-kepsniai","tag-korejietiski-prieskoniai","tag-prieskoninis-sviestas","tag-ribeye"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=67161"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67161\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=67161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=67161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=67161"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=67161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}