{"id":67400,"date":"2026-11-02T14:01:39","date_gmt":"2026-11-02T14:01:39","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/02\/vos-is-1-obuolio-ir-2-kiausiniu-obuoliniai-blyneliai-crepes-kuriuos-paruosite-per-10-minuciu\/"},"modified":"2026-11-02T14:01:39","modified_gmt":"2026-11-02T14:01:39","slug":"vos-is-1-obuolio-ir-2-kiausiniu-obuoliniai-blyneliai-crepes-kuriuos-paruosite-per-10-minuciu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/02\/vos-is-1-obuolio-ir-2-kiausiniu-obuoliniai-blyneliai-crepes-kuriuos-paruosite-per-10-minuciu\/","title":{"rendered":"Vos i\u0161 1 obuolio ir 2 kiau\u0161ini\u0173 \u2013 obuoliniai blyneliai \u201ecr\u00eapes\u201c, kuriuos paruo\u0161ite per 10 minu\u010di\u0173"},"content":{"rendered":"

Ploni pranc\u016bzi\u0161ki blynai \u201ecr\u00eapes\u201c namuose gali atsirasti grei\u010diau, nei atrodo \u2013 j\u0173 obuolin\u0119 versij\u0105 si\u016bloma i\u0161kepti turint vos vien\u0105 obuol\u012f, du kiau\u0161inius ir kelis \u012fprastus produktus i\u0161 spintel\u0117s.<\/p>\n

Tam, be obuolio ir kiau\u0161ini\u0173, prireiks milt\u0173, cukraus, druskos, pieno, tirpinto sviesto, taip pat cinamono ir vanil\u0117s ekstrakto. I\u0161 \u0161i\u0173 ingredient\u0173 paruo\u0161iama bazin\u0117 \u201ecr\u00eapes\u201c te\u0161la, kuri papildoma tarkuotu obuoliu.<\/p>\n

Pirmas \u017eingsnis \u2013 obuol\u012f sutarkuoti burokine tarka (ar s\u016brio tarka), o tuomet sumai\u0161yti su skystais ir sausais ingredientais, kol mas\u0117 taps vientisa. Taip gaunama saldesn\u0117, ruden\u012f primenanti blyneli\u0173 te\u0161la.<\/p>\n

Kepti rekomenduojama lengvai riebalais pateptoje keptuv\u0117je: pilti plon\u0105 te\u0161los sluoksn\u012f ir trumpai apkepinti, kol vidurys lengvai paruduos, o kra\u0161tai taps trap\u016bs. Rezultatas \u2013 \u0161veln\u016bs, ploni obuoliniai \u201ecr\u00eapes\u201c blynai su malonia, kiek kramtoma tekst\u016bra.<\/p>\n

Kaip patiekti obuolinius \u201ecr\u00eapes\u201c<\/h2>\n

Patiekti tokius blynelius galima \u012fvairiai \u2013 nuo paprasto varianto su klev\u0173 sirupu iki karamel\u0117s pada\u017eo. Taip pat tinka cukraus pudra ir papildomas cinamono \u017eiupsnelis.<\/p>\n

Jei norisi daugiau tra\u0161kumo, ant vir\u0161aus si\u016bloma berti graikini\u0173 rie\u0161ut\u0173 ar pekano rie\u0161ut\u0173 gabal\u0117li\u0173. O sotesniam pusry\u010di\u0173 variantui galima rinktis graiki\u0161k\u0105 jogurt\u0105, o desertui \u2013 \u0161iek tiek plaktos grietin\u0117l\u0117s.<\/p>\n

Dar vienas b\u016bdas \u201epakelti kartel\u0119\u201c \u2013 paruo\u0161ti karamelizuot\u0173 obuoli\u0173 skilteles \u012fdarui. Tam obuoliai kepinami su ruduoju cukrumi ir sviestu, kol sumink\u0161t\u0117ja ir tampa lipn\u016bs, tuomet dedami ant blyno ir \u0161is sulankstomas.<\/p>\n

Nurodoma, kad tokie obuoliniai \u201ecr\u00eapes\u201c gali b\u016bti pagaminami vos per 10 minu\u010di\u0173, o bendras pasiruo\u0161imo ir kepimo laikas gali i\u0161augti iki 45 minu\u010di\u0173 \u2013 priklausomai nuo to, kiek blyneli\u0173 kepsite ir kaip \u012fmantriai juos patieksite.<\/p>\n

Jei norisi didesn\u0117s porcijos, te\u0161l\u0105 galima tiesiog proporcingai padauginti \u2013 taip greitai paruo\u0161ite blyneli\u0173 daugiau nei vienam kartui.<\/p>\n","protected":false},"excerpt":{"rendered":"

Obuoliniai \u201ecr\u00eapes\u201c blynai i\u0161 1 obuolio ir 2 kiau\u0161ini\u0173: paprasti ingredientai, trumpas kepimas ir id\u0117jos, kaip skaniai patiekti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[1806,4785,52250,129,34132,232,19211],"miestas":[],"class_list":["post-67400","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-blynai","tag-cinamonas","tag-crepes","tag-desertai","tag-klevu-sirupas","tag-obuoliai","tag-pusryciu-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=67400"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67400\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=67400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=67400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=67400"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=67400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}