Renkantis makaronus parduotuv\u0117je, da\u017enam kyla klausimas, ar brangesn\u0117 pakuot\u0117 i\u0161 ties\u0173 rei\u0161kia geresn\u012f rezultat\u0105 l\u0117k\u0161t\u0117je. Keturi virtuv\u0117s \u0161efai, kuri\u0173 buvo paklausta apie geriausi\u0105 parduotuv\u0117je perkam\u0173 makaron\u0173 prek\u0117s \u017eenkl\u0105, pasirinko t\u0105 pat\u012f variant\u0105 \u2013 \u201eDe Cecco\u201c.<\/p>\n
Kaip ra\u0161o \u201eEatingWell\u201c, \u0161efai akcentuoja ne tik skon\u012f, bet ir tai, kaip makaronai \u201eelgiasi\u201c su pada\u017eu: ar i\u0161laiko form\u0105, ar neperverda, ar pada\u017eas gra\u017eiai prilimpa prie pavir\u0161iaus.<\/p>\n
Viena i\u0161 da\u017eniausiai minim\u0173 prie\u017eas\u010di\u0173 \u2013 bronzin\u0117mis formomis (bronze cut) gaminami makaronai. Tokia technologija suteikia pavir\u0161iui \u0161iurk\u0161tumo, tod\u0117l pada\u017eas ne nuslysta, o geriau \u201eprikimba\u201c prie makaron\u0173.<\/p>\n
Taip pat pabr\u0117\u017eiama, kad \u201eDe Cecco\u201c gaminami i\u0161 100 proc. kiet\u0173j\u0173 kvie\u010di\u0173 man\u0173 kruop\u0173 (durum wheat semolina) ir d\u017eiovinami l\u0117\u010diau bei \u017eemesn\u0117je temperat\u016broje \u2013 tai, \u0161ef\u0173 teigimu, padeda i\u0161saugoti kvie\u010di\u0173 skon\u012f ir u\u017etikrina tvirtesn\u0119, al dente tekst\u016br\u0105.<\/p>\n
\u0160efas Ashish Alfred teig\u0117, kad kai makaron\u0173 negamina pats, perka b\u016btent \u201eDe Cecco\u201c, nes \u0161ie makaronai yra nuoseklios kokyb\u0117s ir \u201ekiekvien\u0105 kart\u0105 i\u0161verda taip, kaip reikia\u201c.<\/p>\n
Anot jo, bronzini\u0173 form\u0173 naudojimas lemia lengvai \u0161iurk\u0161t\u0173 pavir\u0161i\u0173 \u2013 tai svarbu ne tik d\u0117l pada\u017eo, bet ir d\u0117l to, kad makaronai ma\u017eiau link\u0119 virsti ko\u0161e, kaip kartais nutinka su pigesniais variantais.<\/p>\n
\u0160ef\u0117 ir vienos kavin\u0117s bendrasavinink\u0117 Toni Elkhouri pabr\u0117\u017e\u0117, kad \u0161ie makaronai patikimai i\u0161laiko al dente tekst\u016br\u0105, o naudojamos man\u0173 kruopos suteikia sodresn\u012f, \u201erie\u0161utin\u012f\u201c skon\u012f net ir pa\u0161ild\u017eius patiekal\u0105.<\/p>\n
\u0160efai pataria \u017ei\u016br\u0117ti ne vien \u012f prek\u0117s \u017eenkl\u0105. Ant pakuot\u0117s verta ie\u0161koti u\u017era\u0161\u0173, rodan\u010di\u0173 gamybos b\u016bd\u0105: kad makaronai gaminti bronzin\u0117mis formomis (bronze cut) ir d\u017eiovinti l\u0117tai arba \u017eemoje temperat\u016broje.<\/p>\n
Jungtin\u0117je Karalyst\u0117je dirbantis \u0161efas James Callery atkreip\u0117 d\u0117mes\u012f ir \u012f vizual\u0173 \u017eenkl\u0105: tinkami makaronai da\u017eniau atrodo \u0161iek tiek matiniai, tekst\u016bruoti, o ne blizg\u016bs ir visi\u0161kai glotn\u016bs \u2013 pastaruoju atveju pada\u017eas gali tiesiog nub\u0117gti.<\/p>\n
Jis taip pat pabr\u0117\u017e\u0117 100 proc. kiet\u0173j\u0173 kvie\u010di\u0173 man\u0173 kruop\u0173 svarb\u0105, nes tai suteikia ry\u0161kesn\u012f \u201ekvieti\u0161k\u0105\u201c skon\u012f.<\/p>\n
Dietist\u0117 ir \u0161ef\u0117 Laura Pensiero pateik\u0117 paprast\u0105 logik\u0105: lengviems pomidor\u0173 ar bazilik\u0173 pada\u017eams ji renkasi spage\u010dius, sotesniems m\u0117sos pada\u017eams \u2013 penne rigate, o su \u017ealumynais ar pupel\u0117mis gerai dera orecchiette.<\/p>\n
A. Alfred prid\u016br\u0117, kad spage\u010diai tinka tokiems patiekalams kaip carbonara ar cacio e pepe, kur norisi, kad \u201espind\u0117t\u0173\u201c patys makaronai, o tir\u0161tesniems rag\u00f9 ar bolonijos tipo pada\u017eams jis da\u017eniau renkasi rigatoni \u2013 d\u0117l grioveli\u0173, prie kuri\u0173 pada\u017eas geriau prilimpa.<\/p>\n
Straipsnyje taip pat pabr\u0117\u017eiama, kad kokybi\u0161ki parduotuviniai makaronai neb\u016btinai turi b\u016bti labai brang\u016bs, o gero rezultato kartais u\u017etenka pasirinkus tinkam\u0105 tekst\u016br\u0105 ir \u017ealiav\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Keturi \u0161efai vienbalsiai pasirinko \u201eDe Cecco\u201c: ai\u0161kina, kod\u0117l bronzin\u0117mis formomis gaminti ir l\u0117tai d\u017eiovinti makaronai geriau laiko pada\u017e\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51806],"tags":[26726,52259,52260,314,5937,6036,52261],"miestas":[],"class_list":["post-67414","post","type-post","status-publish","format-standard","hentry","category-sveika-mityba","tag-al-dente","tag-de-cecco","tag-durum-kvieciai","tag-maisto-gaminimas","tag-makaronai","tag-padazai","tag-virtuves-sefai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=67414"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/67414\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=67414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=67414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=67414"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=67414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}