Kol pumpurai dar u\u017esiv\u0117r\u0119 ir neprasid\u0117j\u0119s sul\u0173 tek\u0117jimas, sode galima atlikti svarbi\u0105 proced\u016br\u0105 \u2013 smorodin\u0173 kr\u016bmus perlieti kar\u0161tu vandeniu. Apie \u0161\u012f metod\u0105 gird\u0117j\u0119 daugelis, ta\u010diau ne visi \u017eino, kada ir kaip j\u012f atlikti teisingai. D\u0117l klaid\u0173 neretai atsiranda \u012fsp\u016bdis, kad priemon\u0117 neveikia arba net pakenkia augalui.<\/p>\n
Specialistai pabr\u0117\u017eia, kad rezultatas priklauso nuo laiko ir technikos. Jei proced\u016bra atliekama per v\u0117lai ar netinkamai, galima pa\u017eeisti pumpurus. Ta\u010diau laikantis rekomendacij\u0173, kar\u0161to vandens perliejimas padeda suma\u017einti kenk\u0117j\u0173 ir lig\u0173 rizik\u0105 dar prie\u0161 prasidedant aktyviam vegetacijos sezonui.<\/p>\n
Pagrindinis \u0161ios proced\u016bros taikinys \u2013 pumpurin\u0117 erk\u0117. Nors plika akimi jos nepamatysite, pa\u017eeidimus atpa\u017einti nesunku: pumpurai b\u016bna nenat\u016braliai i\u0161sip\u016bt\u0119, primena ma\u017eus kop\u016bst\u0117lius, o pavasar\u012f da\u017enai nei\u0161siskleid\u017eia ir sud\u017ei\u016bsta. Viename tokiame pumpure gali \u017eiemoti t\u016bkstan\u010diai erki\u0173. At\u0161ilus orams, patel\u0117s suaktyv\u0117ja ir persikelia \u012f sveikus pumpurus. Jei nesp\u0117jama laiku, da\u017enai tenka imtis chemini\u0173 priemoni\u0173, o kar\u0161tas vanduo leid\u017eia problem\u0105 suvaldyti i\u0161 anksto.<\/p>\n
Kar\u0161tas vanduo taip pat gali suma\u017einti ant \u016bgli\u0173 per\u017eiemojusi\u0173 grybelini\u0173 lig\u0173 suk\u0117l\u0117j\u0173, \u012fskaitant miltlig\u0117s, spor\u0173 kiek\u012f, be to, padeda sunaikinti amar\u0173 kiau\u0161in\u0117lius. Po tokio trumpalaikio \u201estreso\u201c augalas da\u017enai grei\u010diau mobilizuojasi ir aktyviau pradeda augti.<\/p>\n
Norint sustiprinti dezinfekcin\u012f poveik\u012f, \u012f kar\u0161t\u0105 vanden\u012f kartais \u012fdedama valgomasis \u0161auk\u0161tas druskos arba naudojamas silpnas kalio permanganato tirpalas. Taip pat minima galimyb\u0117 naudoti vario sulfato tirpal\u0105 (100 g 10 litr\u0173 vandens) \u2013 tuomet proced\u016bra tampa labiau gydom\u0105ja\u2013profilaktine, ta\u010diau tokias priemones verta taikyti atsargiai ir laikantis saugaus naudojimo taisykli\u0173.<\/p>\n
Svarbiausia \u2013 vandens temperat\u016bra: ji tur\u0117t\u0173 b\u016bti apie 70\u201380 laipsni\u0173. Laistytuv\u0105 reikia laikyti kuo ar\u010diau \u0161ak\u0173, kad vanduo nesp\u0117t\u0173 atv\u0117sti. Kiekvien\u0105 \u0161ak\u0105 rekomenduojama perlieti i\u0161 vir\u0161aus \u012f apa\u010di\u0105, vienoje vietoje neu\u017esib\u016bnant ilgiau nei 2\u20133 sekundes. Suaugusiam, pla\u010diam kr\u016bmui paprastai prireikia apie 8\u201310 litr\u0173 vandens.<\/p>\n
Prie\u0161 proced\u016br\u0105 patariama nuvalyti snieg\u0105 po kr\u016bmu, o \u0161akas suri\u0161ti \u012f pluo\u0161t\u0105 \u2013 taip lengviau tolygiai perlieti vis\u0105 augal\u0105. Laikantis \u0161i\u0173 taisykli\u0173, pavasarinis smorodin\u0173 perliejimas kar\u0161tu vandeniu gali tapti paprasta, bet veiksminga profilaktikos priemone.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kol pumpurai dar u\u017esiv\u0117r\u0119 ir neprasid\u0117j\u0119s sul\u0173 tek\u0117jimas, sode galima atlikti svarbi\u0105 proced\u016br\u0105 \u2013 smorodin\u0173 kr\u016bmus perlieti kar\u0161tu vandeniu. Apie \u0161\u012f metod\u0105 gird\u0117j\u0119 daugelis, ta\u010diau ne visi \u017eino, kada ir kaip j\u012f atlikti teisingai. D\u0117l klaid\u0173 neretai atsiranda \u012fsp\u016bdis, kad priemon\u0117 neveikia arba net pakenkia augalui. Specialistai pabr\u0117\u017eia, kad rezultatas priklauso nuo laiko ir technikos. […]<\/p>\n","protected":false},"author":0,"featured_media":679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"miestas":[],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sodas-ir-darzas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=678"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}