Kar\u0161tas s\u016brio sumu\u0161tinis yra vienas papras\u010diausi\u0173 \u201ekomforto\u201c patiekal\u0173, kur\u012f lengva pritaikyti pagal tai, k\u0105 turite namuose. Jei norisi naujo skonio, bet nenorite sud\u0117ting\u0173 ingredient\u0173, i\u0161eitis gali b\u016bti visai paprasta \u2013 konservuoti \u017ealieji \u010dili.<\/p>\n
Jie suteikia sumu\u0161tiniui papildomos tekst\u016bros ir lengvo a\u0161trumo, o kartu nereikalauja jokio papildomo paruo\u0161imo. Kadangi konservuoti \u010dili jau b\u016bna termi\u0161kai apdoroti, pakanka atidaryti skardin\u0119, nupilti skyst\u012f ir u\u017ed\u0117ti \u010dili ant s\u016brio prie\u0161 kepant.<\/p>\n
Tokie \u010dili prekyboje gali b\u016bti skirting\u0173 r\u016b\u0161i\u0173, pavyzd\u017eiui, Anaheim, Hatch ar Naujosios Meksikos, o taip pat \u2013 skirtingo a\u0161trumo: nuo \u0161velni\u0173 iki itin a\u0161tri\u0173. Be kaitrumo, jie prideda ir ry\u0161kesnio skonio, ypa\u010d jei tai skrudinti (fire-roasted) variantai, turintys vos juntamo d\u016bmo nat\u0173.<\/p>\n
\u017dali\u0173j\u0173 \u010dili \u017eemi\u0161kas, \u0161iek tiek salstel\u0117j\u0119s ir lengvai r\u016bg\u0161tokas skonis gerai dera ir su \u012fvairiais s\u016briais, ir su skirtingomis duonomis, tod\u0117l toks priedas tinka tiek klasikinei versijai, tiek eksperimentams virtuv\u0117je.<\/p>\n
Jei norite paprasto, ai\u0161kaus derinio, \u017ealieji \u010dili tiks su klasikiniu ar baltuoju \u010dederiu, \u201eColby\u201c s\u016briu, o dar daugiau pipiri\u0161kumo suteiks \u201epepper jack\u201c. Tokiu atveju sumu\u0161tinis i\u0161lieka atpa\u017e\u012fstamas, bet \u012fgauna pikanti\u0161kumo.<\/p>\n
Norint \u201egurm\u0117\u201c krypties, galima rinktis rie\u0161uti\u0161kesn\u012f s\u016br\u012f, pavyzd\u017eiui, emmental\u012f ar goud\u0105. O jei norisi pabr\u0117\u017eti \u010dili d\u016bmo nat\u0105, verta pagalvoti ir apie r\u016bkyt\u0105 ar d\u016bmo skonio s\u016br\u012f, pavyzd\u017eiui, provolon\u0119, arba mai\u0161yti kelis skirtingus s\u016brius.<\/p>\n
Duonos pasirinkimas taip pat svarbus: r\u016bg\u0161toka rauginta duona su tvirtesne tekst\u016bra gerai laiko \u012fdar\u0105 ir i\u0161lieka \u201ekramtoma\u201c, o pilno gr\u016bdo ar s\u0117kl\u0173 duona dera su \u010dili \u017eemi\u0161kumu ir salstel\u0117jimu.<\/p>\n
Jei norisi pietvakari\u0173 (Tex-Mex) nuotaikos, prie s\u016brio galima berti tako prieskoni\u0173 mi\u0161inio. Norint sotesnio varianto, \u012f sumu\u0161tin\u012f galima \u012fd\u0117ti ir \u0161iek tiek tako m\u0117sos, kad skonis primint\u0173 \u201epatty melt\u201c tipo interpretacij\u0105.<\/p>\n
Dar viena id\u0117ja a\u0161tresniam, bet intensyvesniam skoniui \u2013 smulkinti konservuotus \u010dipotle pipirus adobo pada\u017ee. Jie paprastai a\u0161tresni u\u017e \u017ealiuosius \u010dili, tod\u0117l j\u0173 pakanka visai nedaug.<\/p>\n
Jei norisi daugiau skonio, bet ma\u017eiau kaitrumo, galima u\u017etepti \u0161iek tiek adobo pada\u017eo vidin\u0117je duonos pus\u0117je. Kitas variantas \u2013 pasigaminti \u010dipotle majonez\u0105 ir juo patepti duon\u0105 kepimui vietoje sviesto.<\/p>\n","protected":false},"excerpt":{"rendered":"
Konservuoti \u017ealieji \u010dili gali greitai pa\u012fvairinti kar\u0161t\u0105 s\u016brio sumu\u0161tin\u012f: suteikia tekst\u016bros, \u0161velnaus a\u0161trumo ir dera su \u012fvairiais s\u016briais.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[5965,53040,18890,51817,8651,35935,53041],"miestas":[],"class_list":["post-68029","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-duona","tag-karsti-sumustiniai","tag-konservuotos-darzoves","tag-receptu-idejos","tag-suriai","tag-tex-mex-virtuve","tag-zalieji-cili"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=68029"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68029\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=68029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=68029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=68029"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=68029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}