{"id":6830,"date":"2026-06-01T02:00:00","date_gmt":"2026-06-01T02:00:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/15\/bulgaru-pusryciu-hitas-kiausiniai-pomidorai-ir-suris-viename-inde-kartosi-dar-ir-dar\/"},"modified":"2026-06-01T07:05:51","modified_gmt":"2026-06-01T07:05:51","slug":"bulgaru-pusryciu-hitas-kiausiniai-pomidorai-ir-suris-viename-inde-kartosi-dar-ir-dar","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/01\/bulgaru-pusryciu-hitas-kiausiniai-pomidorai-ir-suris-viename-inde-kartosi-dar-ir-dar\/","title":{"rendered":"Bulgar\u0173 pusry\u010di\u0173 hitas: kiau\u0161iniai, pomidorai ir s\u016bris viename inde \u2013 kartosi dar ir dar"},"content":{"rendered":"<p>Lenkai vis dr\u0105siau eksperimentuoja virtuv\u0117je ir \u012f kasdien\u012f meniu \u012ftraukia receptus i\u0161 \u012fvairi\u0173 Europos \u0161ali\u0173 bei tolimesni\u0173 pasaulio kampeli\u0173. Pastaruoju metu tikru internetu plintan\u010diu hitu tapo ir bulgari\u0161ka virtuv\u0117. Vienas populiariausi\u0173 atradim\u0173 \u2013 sirene po \u0161opski, dar vadinamas \u0161opski s\u016briu: sotus, kvapnus ir paruo\u0161iamas itin paprastai patiekalas, puikiai tinkantis pusry\u010diams, vakarienei ar net pietums.<\/p>\n<h2>Sirene po \u0161opski \u2013 kas tai per patiekalas?<\/h2>\n<p>Sirene po \u0161opski (\u0161opski s\u016bris) \u2013 tradicinis bulgari\u0161kas patiekalas, da\u017enai lyginamas su \u0161ak\u0161uka. Visgi \u0161is variantas paprastai b\u016bna ry\u0161kesnio skonio ir dar sotesnis.<\/p>\n<p>Papras\u010diausiai tariant, tai s\u016brus baltas s\u016bris, u\u017ekeptas su pomidorais, (a\u0161tria) paprika ir kiau\u0161iniais. Did\u017eiausias \u0161io patiekalo privalumas \u2013 jis gaminamas greitai, nereikalauja sud\u0117ting\u0173 \u012fg\u016bd\u017ei\u0173 ir beveik \u201epasigamina pats\u201c orkait\u0117je.<\/p>\n<p>Tradici\u0161kai sirene po \u0161opski kepamas moliniuose indeliuose su dangteliu, ta\u010diau puikiai tiks bet koks ma\u017eesnis kar\u0161\u010diui atsparus indas. Jei nepavyksta rasti bulgari\u0161ko s\u016brio, dr\u0105siai rinkit\u0117s fet\u0105 arba bundz\u0105.<\/p>\n<h2>Sirene po \u0161opski \u2013 receptas \u017eingsnis po \u017eingsnio<\/h2>\n<p>Produkt\u0173 \u0161iam patiekalui rasite daugelyje parduotuvi\u0173 \u2013 prireiks vos keli\u0173 ingredient\u0173.<\/p>\n<h3>Ingredientai<\/h3>\n<ul>\n<li>2 kiau\u0161iniai<\/li>\n<li>1 vidutinio dyd\u017eio, prinok\u0119s pomidoras<\/li>\n<li>150 g bulgari\u0161ko s\u016brio (arba fetos, arba bundzo)<\/li>\n<li>1 valgomasis \u0161auk\u0161tas lydyto sviesto<\/li>\n<li>sald\u017eiosios ir aitriosios paprikos milteli\u0173<\/li>\n<\/ul>\n<h3>Gaminimas<\/h3>\n<p>1. Pomidor\u0105 nuplikykite, nulupkite odel\u0119 ir supjaustykite kubeliais.<\/p>\n<p>2. \u012e ma\u017eo kar\u0161\u010diui atsparaus indo dugn\u0105 d\u0117kite lydyt\u0105 sviest\u0105 ir suberkite supjaustyt\u0105 pomidor\u0105.<\/p>\n<p>3. S\u016br\u012f sutrupinkite ir u\u017eberkite ant pomidoro.<\/p>\n<p>4. Ind\u0105 u\u017edenkite dangteliu ir d\u0117kite \u012f iki 190 laipsni\u0173 \u012fkaitint\u0105 orkait\u0119. Kepkite apie 20 minu\u010di\u0173. Tuomet nuimkite dangtel\u012f, \u012fmu\u0161kite kiau\u0161inius ir pagardinkite sald\u017eiosios bei aitriosios paprikos milteliais.<\/p>\n<p>5. V\u0117l d\u0117kite ind\u0105 \u012f orkait\u0119 ir kepkite 200 laipsni\u0173 temperat\u016broje, kol kiau\u0161iniai sutvirt\u0117s. I\u0161\u0117m\u0119, jei reikia, papildomai pas\u016bdykite ir pagardinkite pipirais. Patiekal\u0105 galima pabarstyti \u0161vie\u017eiomis kapotomis petra\u017eol\u0117mis arba svog\u016bn\u0173 lai\u0161kais.<\/p>\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lenkai vis dr\u0105siau eksperimentuoja virtuv\u0117je ir \u012f kasdien\u012f meniu \u012ftraukia receptus i\u0161 \u012fvairi\u0173 Europos \u0161ali\u0173 bei tolimesni\u0173 pasaulio kampeli\u0173. Pastaruoju metu tikru internetu plintan\u010diu hitu tapo ir bulgari\u0161ka virtuv\u0117. Vienas populiariausi\u0173 atradim\u0173 \u2013 sirene po \u0161opski, dar vadinamas \u0161opski s\u016briu: sotus, kvapnus ir paruo\u0161iamas itin paprastai patiekalas, puikiai tinkantis pusry\u010diams, vakarienei ar net pietums. Sirene [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":6831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-6830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/6830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=6830"}],"version-history":[{"count":1,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/6830\/revisions"}],"predecessor-version":[{"id":32065,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/6830\/revisions\/32065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/6831"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=6830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=6830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=6830"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=6830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}