{"id":68608,"date":"2026-11-06T14:03:46","date_gmt":"2026-11-06T14:03:46","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/06\/kiausiniene-igaus-picos-skoni-jei-idesite-si-prieda-tai-ne-desra\/"},"modified":"2026-11-06T14:03:46","modified_gmt":"2026-11-06T14:03:46","slug":"kiausiniene-igaus-picos-skoni-jei-idesite-si-prieda-tai-ne-desra","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/06\/kiausiniene-igaus-picos-skoni-jei-idesite-si-prieda-tai-ne-desra\/","title":{"rendered":"Kiau\u0161inien\u0117 \u012fgaus picos skon\u012f, jei \u012fd\u0117site \u0161\u012f pried\u0105 \u2013 tai ne de\u0161ra"},"content":{"rendered":"<p>Pusry\u010di\u0173 kiau\u0161inien\u0119 galima akimirksniu paversti pana\u0161ia \u012f pic\u0105 \u2013 tereikia \u012f keptuv\u0119 \u012fd\u0117ti pepperoni. \u0160is a\u0161tresnio skonio vytintas itali\u0161ko stiliaus saliamis suteikia patiekalui ry\u0161kesn\u012f, d\u016bmin\u012f ir s\u016br\u0173 poskon\u012f.<\/p>\n<p>Kaip ra\u0161oma \u201eTasting Table\u201c, pepperoni kiau\u0161inien\u0117je pakei\u010dia \u012fprast\u0105 \u0161veln\u0173, kremi\u0161k\u0105 skon\u012f: kiau\u0161iniai tampa sodresni, o kiekvienas apskrud\u0119s gabal\u0117lis prideda prieskoni\u0173 ir s\u016brumo. Be to, i\u0161silyd\u0119 riebalai tolygiai paskirsto aromat\u0105 per vis\u0105 patiekal\u0105.<\/p>\n<p>Paruo\u0161imas beveik nesikei\u010dia \u2013 pridedamas tik vienas trumpas \u017eingsnis. Pirmiausia pepperoni kelias minutes pakepinkite keptuv\u0117je, kad jis lengvai apskrust\u0173 ir i\u0161leist\u0173 dal\u012f riebal\u0173, o tada trumpai nusausinkite.<\/p>\n<p>Tuomet kiau\u0161inien\u0119 kepkite kaip \u012fprastai, o pepperoni \u012fmai\u0161ykite pa\u010dioje pabaigoje, kai kiau\u0161iniai jau beveik sutvirt\u0117j\u0119. Jei norisi dar papras\u010diau, pepperoni galima tiesiog u\u017ed\u0117ti ant jau i\u0161keptos kiau\u0161inien\u0117s kaip vieno \u017eingsnio \u201eu\u017ebarst\u0105\u201c.<\/p>\n<h2>Picos stiliaus variacijos su kiau\u0161iniais<\/h2>\n<p>Turint pepperoni, nesunku prat\u0119sti id\u0117j\u0105 ir \u012f l\u0117k\u0161t\u0119 \u012ftraukti kitus klasikinius picos priedus. Prie kiau\u0161inien\u0117s tinka pomidorai (tiek \u0161vie\u017ei, tiek d\u017eiovinti), mocarela, alyvuog\u0117s, paprika ar bazilikas.<\/p>\n<p>Jei m\u0117gstate pada\u017eus, galima rinktis tok\u012f, kok\u012f da\u017eniausiai dedate ant picos: pavyzd\u017eiui, marinara, \u201eAlfredo\u201c ar pesto. Taip kiau\u0161iniai \u012fgauna dar ai\u0161kesn\u012f \u201epicos\u201c charakter\u012f.<\/p>\n<p>\u0160\u012f derin\u012f galima panaudoti ir kaip \u012fdar\u0105: kiau\u0161inien\u0117 su pepperoni tiks kar\u0161tam sumu\u0161tiniui ar buritui. Tokie patiekalai patog\u016bs ne tik pusry\u010diams, bet ir greitiems pietums.<\/p>\n<p>Dar viena id\u0117ja \u2013 kiau\u0161inien\u0119 ir pepperoni naudoti kaip picos vir\u0161\u0173, dedant ant paruo\u0161to picos pagrindo ir trumpai u\u017ekepant su s\u016briu. O jei po ranka turite likusios pepperoni picos, jos gabal\u0117lius taip pat galima \u012fmai\u0161yti \u012f kiau\u0161inien\u0119, kad pusry\u010diai b\u016bt\u0173 sotesni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pusry\u010di\u0173 kiau\u0161inien\u0119 galima akimirksniu paversti pana\u0161ia \u012f pic\u0105 \u2013 tereikia \u012f keptuv\u0119 \u012fd\u0117ti pepperoni. \u0160is a\u0161tresnio skonio vytintas itali\u0161ko stiliaus saliamis&#8230;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[53767,312,17012,46211,53768,19211],"miestas":[],"class_list":["post-68608","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-greiti-pusryciai","tag-kiausiniai","tag-kiausiniene","tag-pepperoni","tag-picos-skonis","tag-pusryciu-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=68608"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68608\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=68608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=68608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=68608"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=68608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}