{"id":68609,"date":"2026-11-06T14:04:13","date_gmt":"2026-11-06T14:04:13","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/06\/traskus-uzkandis-per-30-minuciu-triju-ingredientu-traiskyti-bulviu-kroketai-is-saldiklio\/"},"modified":"2026-11-06T14:04:13","modified_gmt":"2026-11-06T14:04:13","slug":"traskus-uzkandis-per-30-minuciu-triju-ingredientu-traiskyti-bulviu-kroketai-is-saldiklio","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/06\/traskus-uzkandis-per-30-minuciu-triju-ingredientu-traiskyti-bulviu-kroketai-is-saldiklio\/","title":{"rendered":"Tra\u0161kus u\u017ekandis per 30 minu\u010di\u0173: trij\u0173 ingredient\u0173 trai\u0161kyti bulvi\u0173 kroketai i\u0161 \u0161aldiklio"},"content":{"rendered":"

Jei \u0161aldiklyje turite bulvi\u0173 kroket\u0173 (tater tots), o virtuv\u0117je \u2013 parmezano ir petra\u017eoli\u0173, per ma\u017edaug 30 minu\u010di\u0173 galite paruo\u0161ti tra\u0161k\u0173 u\u017ekand\u012f, tinkant\u012f tiek vakar\u0117liui, tiek greitam pasilepinimui namuose.<\/p>\n

\u0160io recepto id\u0117ja paprasta: kroketai trumpai pa\u0161ildomi, kad sumink\u0161t\u0117t\u0173, tuomet lengvai \u201esutrai\u0161komi\u201c, apibarstomi tarkuotu parmezanu ir petra\u017eol\u0117mis, o galiausiai dar kart\u0105 apkepami orkait\u0117je, kol apskrunda.<\/p>\n

Kaip ra\u0161oma \u201eTasting Table\u201c, visas procesas telpa \u012f ma\u017edaug pusvaland\u012f: apie 10 minu\u010di\u0173 paruo\u0161imui ir dar apie 20 minu\u010di\u0173 kepimui, kol s\u016bris i\u0161silydo, o pavir\u0161ius tampa rusvas ir tra\u0161kus.<\/p>\n

Toks u\u017ekandis patogus tuo, kad jam nereikia daug produkt\u0173, o skonis lengvai pritaikomas pagal tai, k\u0105 turite namuose \u2013 nuo pasirenkam\u0173 pada\u017e\u0173 iki kit\u0173 \u017eoleli\u0173 ar s\u016brio.<\/p>\n

Kaip gaminami \u201esutrai\u0161kyti\u201c kroketai<\/h2>\n

Pirmiausia kroketus pa\u0161ildykite orkait\u0117je, kad jie tapt\u0173 mink\u0161tesni ir lengviau spaust\u0173si. Tuomet skard\u0105 atsargiai i\u0161traukite ir kiekvien\u0105 kroket\u0105 lengvai prispauskite stikline ar pana\u0161iu daiktu \u2013 kad i\u0161siplot\u0173, bet nesuirt\u0173 \u012f trupinius.<\/p>\n

Ant suplok\u0161tint\u0173 kroket\u0173 u\u017ela\u0161inkite \u0161iek tiek alyvuogi\u0173 aliejaus, pabarstykite j\u016bros druska, u\u017eberkite \u0161vie\u017eiai tarkuoto parmezano ir smulkint\u0173 petra\u017eoli\u0173. Tada gr\u0105\u017einkite \u012f orkait\u0119 ir kepkite, kol apskrus.<\/p>\n

Kokius pada\u017eus rinktis ir kuo galima keisti ingredientus<\/h2>\n

Prie toki\u0173 kroket\u0173 tinka \u012fvair\u016bs mirkymo pada\u017eai \u2013 nuo majonezini\u0173 (pavyzd\u017eiui, aioli) iki garsty\u010di\u0173 su medumi. Jei norisi ry\u0161kesnio skonio, galima rinktis a\u0161tresnius ar aromatingus variantus, pavyzd\u017eiui, pesto tipo pada\u017e\u0105.<\/p>\n

Jei po ranka n\u0117ra \u0161vie\u017ei\u0173 petra\u017eoli\u0173, galima naudoti d\u017eiovintas (ma\u017eesn\u012f kiek\u012f) arba keisti kitomis \u017eolel\u0117mis, pavyzd\u017eiui, \u0161alavijais, \u010diobreliais ar rozmarinais. Taip pat galima eksperimentuoti su kitais s\u016briais \u2013 vietoje parmezano rinktis, pavyzd\u017eiui, \u010deder\u012f ar a\u0161tresn\u012f s\u016br\u012f.<\/p>\n

Norint sotesn\u0117s \u201e\u012fdarytos keptos bulv\u0117s\u201c versijos, ant jau atv\u0117susi\u0173 k\u0105sneli\u0173 galima u\u017ed\u0117ti \u0161iek tiek grietin\u0117s, prid\u0117ti smulkintos keptos \u0161onin\u0117s ir lai\u0161kini\u0173 \u010desnak\u0173. Taip pat minimas ir graiki\u0161ko jogurto ar pieno produkt\u0173 nevartojantiems tinkam\u0173 alternatyv\u0173 variantas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Trai\u0161kyti bulvi\u0173 kroketai su parmezanu ir petra\u017eol\u0117mis \u2013 greitas u\u017ekandis, kur\u012f i\u0161kepsite per 30 minu\u010di\u0173 ir lengvai pritaikysite pagal turimus pada\u017eus.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[53769,3200,19213,6362,1975,1808],"miestas":[],"class_list":["post-68609","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-bulviu-kroketai","tag-greiti-receptai","tag-orkaites-patiekalai","tag-parmezanas","tag-petrazoles","tag-uzkandziai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=68609"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68609\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=68609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=68609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=68609"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=68609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}