{"id":6873,"date":"2026-04-15T22:18:31","date_gmt":"2026-04-15T22:18:31","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/15\/pamirsk-virima-vandenyje-traskus-sparagai-paniruoteje-tampa-pavasario-hitu\/"},"modified":"2026-04-15T22:18:31","modified_gmt":"2026-04-15T22:18:31","slug":"pamirsk-virima-vandenyje-traskus-sparagai-paniruoteje-tampa-pavasario-hitu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/15\/pamirsk-virima-vandenyje-traskus-sparagai-paniruoteje-tampa-pavasario-hitu\/","title":{"rendered":"Pamir\u0161k virim\u0105 vandenyje: tra\u0161k\u016bs \u0161paragai paniruot\u0117je tampa pavasario hitu"},"content":{"rendered":"<p>Baland\u017eio viduryje parduotuv\u0117se pasirodo pirmieji vietiniai \u0161paragai. \u0160ios itin m\u0117gstamos dar\u017eov\u0117s vertinamos ne tik d\u0117l skonio, bet ir d\u0117l universalumo virtuv\u0117je. \u0160paragus galima naudoti kaip makaron\u0173 ar rizoto ingredient\u0105, jie puikiai tinka ir pusry\u010di\u0173 patiekaluose, pavyzd\u017eiui, kiau\u0161inien\u0117je ar omlete.<\/p>\n<p>Vis da\u017eniau populiar\u0117ja dar vienas j\u0173 paruo\u0161imo b\u016bdas \u2013 \u0161parag\u0173 kepimas paniruot\u0117je. \u0160io patiekalo paslaptis slypi tekst\u016broje: tra\u0161ki plutel\u0117 suteikia ry\u0161kesn\u012f charakter\u012f, o viduje \u0161paragai i\u0161lieka \u0161veln\u016bs ir sultingi. Taip paruo\u0161tos dar\u017eov\u0117s tiks ir kaip u\u017ekandis, ir kaip originalesnis garnyras prie piet\u0173.<\/p>\n<p>Nors gali pasirodyti kitaip, paruo\u0161ti idealius \u0161paragus paniruot\u0117je n\u0117ra sud\u0117tinga. Vis d\u0117lto verta prisiminti, kad gaminimo eiga gali \u0161iek tiek skirtis priklausomai nuo pasirinktos r\u016b\u0161ies. Baltuosius \u0161paragus prie\u0161 kepant reik\u0117t\u0173 trumpai apvirti, nes jie da\u017eniausiai b\u016bna kietesni ir storesni nei \u017ealieji.<\/p>\n<p>Paniruojant \u0161paragus neb\u016btina apsiriboti vien d\u017ei\u016bv\u0117s\u0117liais. Puikiai tinka ir panko \u2013 japoni\u0161ko tipo paniruot\u0117, i\u0161siskirianti lengvesne strukt\u016bra ir dar didesniu tra\u0161kumu.<\/p>\n<p>\u012edomus sprendimas \u2013 \u012f paniruot\u0119 \u012fmai\u0161yti \u0161iek tiek sezamo. Tuomet patiekalas \u012fgauna malon\u0173, \u0161velniai rie\u0161utin\u012f aromat\u0105. Parmezano m\u0117g\u0117jai paniruot\u0119 gali papildyti nedideliu kiekiu tarkuoto s\u016brio \u2013 taip skonis tampa sodresnis, su ry\u0161kesne umami nata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baland\u017eio viduryje parduotuv\u0117se pasirodo pirmieji vietiniai \u0161paragai. \u0160ios itin m\u0117gstamos dar\u017eov\u0117s vertinamos ne tik d\u0117l skonio, bet ir d\u0117l universalumo virtuv\u0117je. \u0160paragus galima naudoti kaip makaron\u0173 ar rizoto ingredient\u0105, jie puikiai tinka ir pusry\u010di\u0173 patiekaluose, pavyzd\u017eiui, kiau\u0161inien\u0117je ar omlete. Vis da\u017eniau populiar\u0117ja dar vienas j\u0173 paruo\u0161imo b\u016bdas \u2013 \u0161parag\u0173 kepimas paniruot\u0117je. \u0160io patiekalo paslaptis slypi [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-6873","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/6873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=6873"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/6873\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=6873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=6873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=6873"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=6873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}