{"id":68838,"date":"2026-11-07T14:00:33","date_gmt":"2026-11-07T14:00:33","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/07\/traskesnems-bulvytems-fri-rekomenduoja-senesnes-bulves-kuo-jos-naudingos-ir-kada-jau-nebetinka\/"},"modified":"2026-11-07T14:00:33","modified_gmt":"2026-11-07T14:00:33","slug":"traskesnems-bulvytems-fri-rekomenduoja-senesnes-bulves-kuo-jos-naudingos-ir-kada-jau-nebetinka","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/07\/traskesnems-bulvytems-fri-rekomenduoja-senesnes-bulves-kuo-jos-naudingos-ir-kada-jau-nebetinka\/","title":{"rendered":"Tra\u0161kesn\u0117ms bulvyt\u0117ms fri rekomenduoja \u201esenesnes\u201c bulves: kuo jos naudingos ir kada jau nebetinka"},"content":{"rendered":"

Bulvytes fri galima padaryti pastebimai tra\u0161kesnes vien pakeitus bulvi\u0173 pasirinkim\u0105 \u2013 tam tinka ne pa\u010dios \u0161vie\u017eiausios, o kiek \u201esubrendusios\u201c bulv\u0117s.<\/p>\n

Apie tai, remdamasis maisto mokslo bendrov\u0117s \u201eCape Crystal Brands\u201c vadovu Edmundu McCormicku, ra\u0161o \u201eThe Takeout\u201c.<\/p>\n

Bulv\u0117s senstant pama\u017eu netenka dr\u0117gm\u0117s, tod\u0117l jose santykinai padaug\u0117ja krakmolo. B\u016btent krakmolas laikomas vienu svarbiausi\u0173 tra\u0161kios bulvyt\u0117s fri \u201eingredient\u0173\u201c \u2013 d\u0117l to kepimui da\u017eniau pasirenkamos krakmolingesn\u0117s bulv\u0117s.<\/p>\n

Pasak E. McCormicko, \u201ebrandesn\u0117\u201c bulv\u0117 leid\u017eia gauti didesn\u0119 krakmolo koncentracij\u0105 be papildom\u0173 gudrybi\u0173, pavyzd\u017eiui, nepridedant papildomo bulvi\u0173 krakmolo ruo\u0161iant bulvytes.<\/p>\n

Kokios \u201esenesn\u0117s\u201c bulv\u0117s tinka, o koki\u0173 geriau atsisakyti<\/h2>\n

Svarbiausia nepersistengti: tinkama bulv\u0117 tur\u0117t\u0173 b\u016bti tik \u0161iek tiek prad\u017ei\u016bvusi, bet ne susirauk\u0161l\u0117jusi. Ji turi i\u0161likti tvirta, gali atrodyti kiek matin\u0117.<\/p>\n

Jei bulv\u0117 jau labai sudygusi, sumink\u0161t\u0117jusi arba nemaloniai kvepia, pasak pa\u0161nekovo, \u201enaudingas langas\u201c jau praleistas.<\/p>\n

Taip pat atkreipiamas d\u0117mesys, kad stipriai sudygusiose bulv\u0117se (kai daigai gerokai paaug\u0119) odoje gali susidaryti jungini\u0173, kurie, suvartoti didesniais kiekiais, gali b\u016bti toksi\u0161ki. Tokias bulves si\u016bloma ver\u010diau kompostuoti ar pasodinti, o bulvyt\u0117ms rinktis ma\u017eiau \u201epavargusias\u201c.<\/p>\n

Laikymas ir paruo\u0161imas: detal\u0117s, kurios lemia tra\u0161kum\u0105<\/h2>\n

Norint gero rezultato, svarbu ir tai, kaip bulv\u0117s laikomos. E. McCormickas pabr\u0117\u017eia, kad joms labiausiai tinka tamsi, v\u0117si ir sausa vieta \u2013 ne \u0161aldytuvas.<\/p>\n

Pa\u0161nekovo teigimu, \u0161aldymas kei\u010dia cukr\u0173 kiek\u012f bulv\u0117se, o tai kepant gali lemti per greit\u0105 parudavim\u0105 ir prastesn\u012f skon\u012f.<\/p>\n

Ruo\u0161iant bulvytes, patariama nuskusti tvirtesn\u0119 od\u0105, supjaustytas bulves nuplauti, kad pasi\u0161alint\u0173 pavir\u0161inis krakmolas, ir labai gerai nusausinti prie\u0161 kepim\u0105. Net ir geros bulv\u0117s, pasak jo, gali nuvilti, jei paruo\u0161imas bus atmestinas.<\/p>\n

Dar keli b\u016bdai i\u0161gauti stipresn\u012f \u201etra\u0161kes\u012f\u201c<\/h2>\n

Jei bulvyt\u0117s kepamos kar\u0161to oro gruzdintuv\u0117je, papildomo tra\u0161kumo gali suteikti supjaustyt\u0173 bulvi\u0173 apvoliojimas bulvi\u0173 krakmole kartu su aliejumi ir prieskoniais. Taip i\u0161or\u0117je susidaro tra\u0161kesn\u0117 pluta, o vidus i\u0161lieka mink\u0161tesnis.<\/p>\n

Tiems, kurie kepa aliejuje, si\u016bloma skirti daugiau laiko ir rinktis keli\u0173 etap\u0173 kepim\u0105. Minima praktika, kai bulvyt\u0117s pirmiausia apverdamos, o tuomet kepamos du kartus: pirm\u0105 kart\u0105 \u017eemesn\u0117je temperat\u016broje, kad susiformuot\u0173 pluta, antr\u0105 \u2013 auk\u0161tesn\u0117je, kad gra\u017eiai apskrust\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tra\u0161kesn\u0117ms bulvyt\u0117ms fri si\u016bloma rinktis kiek senesnes bulves: daugiau krakmolo, bet svarbu vengti sudygusi\u0173 ir sumink\u0161t\u0117jusi\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[317,24160,37261,6368,319,314],"miestas":[],"class_list":["post-68838","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-bulves","tag-bulvytes-fri","tag-gruzdintuves","tag-karsto-oro-gruzdintuves","tag-krakmolas","tag-maisto-gaminimas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=68838"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68838\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=68838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=68838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=68838"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=68838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}