Per \u0161ventines vai\u0161es da\u017enai daugiausia pagyr\u0173 susi\u017eeria ne kalakutas ar kumpis, o garnyrai \u2013 nuo dar\u017eovi\u0173 apkep\u0173 iki tra\u0161ki\u0173 kept\u0173 dar\u017eovi\u0173. B\u016btent jiems skirta 20 recept\u0173 id\u0117j\u0173, si\u016blan\u010di\u0173 nauj\u0105 \u017evilgsn\u012f \u012f \u012fprastus \u0161ventinius priedus.<\/p>\n
Kaip ra\u0161o \u201eEatingWell\u201c, receptai atrinkti taip, kad tikt\u0173 skirtingoms progoms \u2013 nuo draug\u0173 vakarien\u0117s (vadinamojo \u201eFriendsgiving\u201c) iki Pad\u0117kos dienos ar K\u016b\u010di\u0173 ir Kal\u0117d\u0173 stalo. Pabr\u0117\u017eiama, kad patiekalai ne tik gard\u016bs, bet ir vizualiai ry\u0161k\u016bs.<\/p>\n
Id\u0117ja paprasta: \u0161ventiniame meniu verta palikti vietos dar\u017eov\u0117ms ir kitiems priedams, kurie gali tapti vakaro \u017evaig\u017ede. Dalis recept\u0173 remiasi pa\u017e\u012fstamais skoniais, tik si\u016blo netik\u0117tas variacijas.<\/p>\n
Tarp si\u016blom\u0173 sprendim\u0173 \u2013 patiekalai, kuriuos patogu ruo\u0161ti i\u0161 anksto, taip pat tokie, kuriems nereikia nuolat varstyti orkait\u0117s. Tai aktualu, kai vienu metu kepa keli patiekalai ir kiekviena orkait\u0117s minut\u0117 tampa svarbi.<\/p>\n
\u0160ventinis bulvi\u0173 ko\u0161\u0117s dubuo daug kur laikomas klasika, ta\u010diau si\u016bloma i\u0161bandyti ir kitus \u201etrintus\u201c variantus. Vienas i\u0161 j\u0173 \u2013 trintas moli\u016bgas su klev\u0173 sirupu (Mashed Maple Squash), kuris i\u0161naudoja sezonines dar\u017eoves ir suteikia ry\u0161kesn\u0119 spalv\u0105.<\/p>\n
Dar viena kryptis \u2013 ne tik trinti, bet ir \u201esutrinti\u201c (smashed) bei apskrudinti dar\u017eoves. Tokie patiekalai, kaip medaus ir garsty\u010di\u0173 glaz\u016broje ruo\u0161iamos \u201esutrintos\u201c morkos (Honey-Mustard Smashed Carrots), ant stalo \u012fne\u0161a tra\u0161kumo.<\/p>\n
Dar\u017eov\u0117s gali b\u016bti tikras komforto maistas, ypa\u010d kai virsta apkepu. Si\u016blomose id\u0117jose dar\u017eovi\u0173 apkepai apib\u016bdinami kaip sot\u016bs, tinkami didesniam b\u016briui ir patog\u016bs pasiruo\u0161ti i\u0161 anksto.<\/p>\n
Tarp pavyzd\u017ei\u0173 minimi Briuselio kop\u016bst\u0173 apkepas su \u0161onine (Brussels Sprout Casserole with Bacon) ir \u201eMillion Dollar\u201c \u017eali\u0173j\u0173 pupeli\u0173 apkepas (Million Dollar Green Bean Casserole). Taip pat i\u0161skiriamas sald\u017ei\u0173j\u0173 bulvi\u0173 ratatouille (Sweet Potato Ratatouille) kaip spalvinga klasikos interpretacija.<\/p>\n
Kad \u0161ventinis stalas neb\u016bt\u0173 vien sunk\u016bs patiekalai, si\u016bloma \u012ftraukti ry\u0161kias, sald\u017eiai s\u016brias salotas. Pavyzd\u017eiui, Pad\u0117kos dienos salotose derinama rukola, keptas moli\u016bgas, feta, obuoliai ir granat\u0173 s\u0117klos.<\/p>\n
Jei orkait\u0117 u\u017eimta, praver\u010dia priedai, kuriuos galima ruo\u0161ti ant virykl\u0117s. Tarp toki\u0173 id\u0117j\u0173 \u2013 keptuv\u0117je ruo\u0161iamos morkos (Pan-Roasted Carrots), keptuv\u0117je tro\u0161kinti brokoliai ir lapiniai kop\u016bstai su skrudinto \u010desnako sviestu (Saut\u00e9ed Broccoli & Kale with Toasted Garlic Butter), taip pat tro\u0161kintos \u017ealiosios pupel\u0117s su spanguoli\u0173 ir balzamiko pada\u017eu (Saut\u00e9ed Green Beans with Cranberry-Balsamic Sauce).<\/p>\n
\u0160i\u0173 id\u0117j\u0173 esm\u0117 \u2013 \u0161ventiniame meniu derinti tradicij\u0105 ir naujoves, o garnyrus traktuoti kaip lygiaver\u010dius patiekalus. Kartais b\u016btent jie tampa tais skoniais, kuri\u0173 sve\u010diai pra\u0161o kitais metais.<\/p>\n","protected":false},"excerpt":{"rendered":"
Per \u0161ventines vai\u0161es da\u017enai daugiausia pagyr\u0173 susi\u017eeria ne kalakutas ar kumpis, o garnyrai \u2013 nuo dar\u017eovi\u0173 apkep\u0173 iki tra\u0161ki\u0173 kept\u0173 dar\u017eovi\u0173. B\u016btent jiems…<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51806],"tags":[16433,37237,4848,1017,19209,1849,24024],"miestas":[],"class_list":["post-68851","post","type-post","status-publish","format-standard","hentry","category-sveika-mityba","tag-bulviu-kose","tag-darzoviu-apkepai","tag-garnyrai","tag-kaledos","tag-padekos-diena","tag-salotos","tag-sventiniai-patiekalai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=68851"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68851\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=68851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=68851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=68851"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=68851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}