{"id":68854,"date":"2026-11-07T15:03:48","date_gmt":"2026-11-07T15:03:48","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/07\/julia-child-spanguoliu-catnis-per-10-minuciu-saldziarugstis-padazas-tinka-ne-tik-kalakutui\/"},"modified":"2026-11-07T15:03:48","modified_gmt":"2026-11-07T15:03:48","slug":"julia-child-spanguoliu-catnis-per-10-minuciu-saldziarugstis-padazas-tinka-ne-tik-kalakutui","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/07\/julia-child-spanguoliu-catnis-per-10-minuciu-saldziarugstis-padazas-tinka-ne-tik-kalakutui\/","title":{"rendered":"Julia Child spanguoli\u0173 \u010datnis per 10 minu\u010di\u0173: sald\u017eiar\u016bg\u0161tis pada\u017eas tinka ne tik kalakutui"},"content":{"rendered":"

Legendin\u0117 virtuv\u0117s \u0161ef\u0117 Julia Child si\u016bl\u0117 spanguoli\u0173 \u010datn\u012f, kur\u012f galima paruo\u0161ti ma\u017edaug per 10 minu\u010di\u0173 \u2013 tai sald\u017eiar\u016bg\u0161tis, \u0161iek tiek a\u0161trokas klasikinio spanguoli\u0173 pada\u017eo variantas.<\/p>\n

Kaip ra\u0161o \u201eEatingWell\u201c, \u0161\u012f recept\u0105 Child pristat\u0117 kartu su kitu kulinarijos autoritetu Jacques\u2019u P\u00e9pin j\u0173 laidos segmente, kuriame dalijosi m\u0117gstamais Pad\u0117kos dienos patiekalais.<\/p>\n

Pagrindin\u0117 id\u0117ja paprasta: spanguol\u0117s suteikia ry\u0161k\u0173 r\u016bg\u0161tum\u0105, cukrus \u2013 saldum\u0105, o \u0161lakelis acto ir \u017eiupsnis kajeno pipir\u0173 \u012fne\u0161a lengvos \u0161ilumos. Child pabr\u0117\u017e\u0117 ir prakti\u0161k\u0105 dalyk\u0105 \u2013 tinka ir \u0161aldytos spanguol\u0117s, kurias galima rasti visus metus.<\/p>\n

Nors JAV \u0161is patiekalas siejamas su Pad\u0117kos diena, pats \u010datnis universalus: jis dera ne tik su kalakutiena, bet ir su antiena, \u017e\u0105siena ar net \u0161altais m\u0117sos u\u017ekand\u017eiais bei sumu\u0161tiniais i\u0161 liku\u010di\u0173.<\/p>\n

Ko reik\u0117s ir kuo \u0161is \u010datnis skiriasi<\/h2>\n

Receptui si\u016bloma pasiruo\u0161ti didel\u012f \u201eGranny Smith\u201c obuol\u012f, vidutin\u012f citrin\u0105, apelsin\u0173 sul\u010di\u0173, 3 puodelius spanguoli\u0173 (\u0161vie\u017ei\u0173 arba \u0161aldyt\u0173), baltojo vyno acto, cukraus, druskos ir kajeno pipir\u0173.<\/p>\n

Skonio profilis \u010dia labiau \u201edaugiasluoksnis\u201c nei \u012fprasto spanguoli\u0173 pada\u017eo: be uog\u0173 sald\u017eiar\u016bg\u0161tumo atsiranda obuolio tekst\u016bra, citrinos gabal\u0117liai ir aromatinga \u017eievel\u0117, o acto r\u016bg\u0161tel\u0117 padeda subalansuoti saldum\u0105.<\/p>\n

Gaminimo eiga: nuo puodo iki tir\u0161tos mas\u0117s<\/h2>\n

Pirmiausia obuol\u012f reikia perpjauti, i\u0161imti s\u0117klalizd\u012f (nulupti neb\u016btina) ir supjaustyti ma\u017eais gabal\u0117liais. Nuo citrinos si\u016bloma nusipjauti kelias \u017eievel\u0117s juosteles, o pa\u010di\u0105 citrin\u0105 supjaustyti ketvir\u010diais ir riekel\u0117mis.<\/p>\n

Toliau \u012f vidutin\u012f puod\u0105 supilamos apelsin\u0173 sultys ir sudedamos spanguol\u0117s, kaitinama, tuomet dedami obuolio ir citrinos gabal\u0117liai, \u017eievel\u0117s juostel\u0117s, \u0161lakelis acto bei prieskoniai. Mi\u0161inys u\u017edengiamas, u\u017evirinamas, tada kaitra suma\u017einama ir apie 5 minutes paverdama, kol spanguol\u0117s susprogin\u0117ja.<\/p>\n

Galiausiai dangtis nuimamas ir dar kelias minutes pakaitinama, kad \u010datnis sutir\u0161t\u0117t\u0173. Paragavus galima koreguoti skon\u012f \u012fpilant daugiau acto ar prieskoni\u0173, o patiekiant rekomenduojama atv\u0117sinti iki kambario temperat\u016bros.<\/p>\n

Kaip laikyti ir kur panaudoti liku\u010dius<\/h2>\n

Child akcentavo, kad \u0161is pagardas gerai laikosi: \u0161aldytuve gali stov\u0117ti ma\u017edaug savait\u0119, o \u0161aldiklyje \u2013 ilgiau.<\/p>\n

Be kar\u0161t\u0173 patiekal\u0173, \u010datnis ypa\u010d praver\u010dia po vai\u0161i\u0173: jis tinka sumu\u0161tiniams su likusia kalakutiena ar kita m\u0117sa, suteikdamas ry\u0161kesn\u012f skon\u012f be papildom\u0173 sud\u0117ting\u0173 pried\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

Julia Child spanguoli\u0173 \u010datnis paruo\u0161iamas ma\u017edaug per 10 minu\u010di\u0173: sald\u017eiar\u016bg\u0161tis, kiek a\u0161trokas pagardas tinka m\u0117sai ir sumu\u0161tiniams.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51806],"tags":[38177,44587,19259,6036,19209,1807,21748],"miestas":[],"class_list":["post-68854","post","type-post","status-publish","format-standard","hentry","category-sveika-mityba","tag-catnis","tag-jacques-pepin","tag-julia-child","tag-padazai","tag-padekos-diena","tag-receptai","tag-spanguoles"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=68854"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/68854\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=68854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=68854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=68854"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=68854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}