{"id":69229,"date":"2026-11-09T14:02:32","date_gmt":"2026-11-09T14:02:32","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/09\/pusryciams-tortilla-be-vargo-bulviu-ir-kiausiniu-blynas-su-kumpiu-bei-suriu\/"},"modified":"2026-11-09T14:02:32","modified_gmt":"2026-11-09T14:02:32","slug":"pusryciams-tortilla-be-vargo-bulviu-ir-kiausiniu-blynas-su-kumpiu-bei-suriu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/09\/pusryciams-tortilla-be-vargo-bulviu-ir-kiausiniu-blynas-su-kumpiu-bei-suriu\/","title":{"rendered":"Pusry\u010diams \u2013 \u201etortilla\u201c be vargo: bulvi\u0173 ir kiau\u0161ini\u0173 blynas su kumpiu bei s\u016briu"},"content":{"rendered":"<p>Jei \u012fprasti pusry\u010diai su kiau\u0161iniais ir keptomis bulv\u0117mis pabodo, juos galima lengvai \u201epakyl\u0117ti\u201c ispani\u0161ku stiliumi \u2013 keptuv\u0117je i\u0161kepti stor\u0105 bulvi\u0173 ir kiau\u0161ini\u0173 blyn\u0105 su kumpio bei s\u016brio \u012fdaru.<\/p>\n<p>Toks patiekalas primena ispani\u0161k\u0105 tortilij\u0105 (tortilla Espa\u00f1ola) \u2013 tai ne meksikieti\u0161ka plona tortilija, o soti, stora omleto tipo \u201ebulvin\u0117\u201c.<\/p>\n<p>Gaminimo principas paprastas: sutarkuotos bulv\u0117s sumai\u0161omos su kiau\u0161iniais \u012f tir\u0161t\u0105 mas\u0119, pagardinama druska ir pipirais, o tada sluoksniuojama keptuv\u0117je.<\/p>\n<p>Pus\u0117 mas\u0117s paskleid\u017eiama keptuv\u0117je, ant vir\u0161aus dedama kumpio ir s\u016brio, tada u\u017eklojama likusia bulvi\u0173 ir kiau\u0161ini\u0173 mase. Keptuv\u0117 u\u017edengiama ir viskas kepama ant silpnos ugnies, kad s\u016bris sp\u0117t\u0173 i\u0161silydyti, o kiau\u0161iniai \u2013 i\u0161kepti.<\/p>\n<h2>Kaip i\u0161kepti, kad pavykt\u0173 lengvai<\/h2>\n<p>Kai apa\u010dia gra\u017eiai paruduoja, patiekal\u0105 reikia apversti ir apkepinti kit\u0105 pus\u0119. Galutinis rezultatas \u2013 tarsi tarpinis variantas tarp bulvinio blyno ir frittatos: tra\u0161k\u016bs kra\u0161tai, o viduje \u2013 s\u016brus, tirpstan\u010dio s\u016brio \u012fdaras.<\/p>\n<p>Pagrind\u0105 galima pritaikyti pagal tai, k\u0105 turite namuose. \u012e bulvi\u0173 mas\u0119 tinka \u012fmai\u0161yti svog\u016bno ar \u010desnako, o be druskos ir pipir\u0173 pagardinti paprika, rozmarinu, peletr\u016bnu ar kitais m\u0117gstamais prieskoniais.<\/p>\n<p>Kump\u012f galima keisti \u0161onine, de\u0161ra ar kita m\u0117sa, o norint vegetari\u0161kos versijos \u2013 rinktis \u0161pinatus, paprikas ar grybus.<\/p>\n<h2>Triukai, sutaupantys laiko ir darbo<\/h2>\n<p>Lyginant su tradicine ispani\u0161ka tortilija, kuri da\u017enai reikalauja ilgai kepti bulves aliejuje ir sud\u0117tingiau apversti omlet\u0105, \u0161is b\u016bdas paprastesnis. Norint dar labiau paspartinti proces\u0105, galima naudoti \u0161aldytas ar net likusias keptas bulves.<\/p>\n<p>Bulves galima greitai sutarkuoti ir virtuviniu kombainu, o kad jos kepant labiau tra\u0161k\u0117t\u0173, kai kurie si\u016blo tarkius trumpai perplauti \u0161altu vandeniu \u2013 taip pa\u0161alinama dalis krakmolo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bulv\u0117s, kiau\u0161iniai, kumpis ir s\u016bris vienoje keptuv\u0117je: paprastas b\u016bdas pasigaminti sot\u0173, ispani\u0161kos tortilijos \u012fkv\u0117pt\u0105 pusry\u010di\u0173 patiekal\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[317,312,14697,24106,313,14698,54554],"miestas":[],"class_list":["post-69229","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-bulves","tag-kiausiniai","tag-kumpis","tag-omletas","tag-pusryciai","tag-suris","tag-tortilla-espanola"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=69229"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69229\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=69229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=69229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=69229"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=69229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}