Pranc\u016bzi\u0161kas skrebutis da\u017enai \u012fsivaizduojamas kaip saldus pusry\u010di\u0173 patiekalas, ta\u010diau j\u012f nesunku paversti so\u010diu, s\u016briu patiekalu. Vietoj lazdyn\u0173 rie\u0161ut\u0173 kremo si\u016bloma skrebut\u012f \u012fdaryti r\u016bkyta la\u0161i\u0161a \u2013 taip gaunamas prabangesnis ir ilgesniam laikui sotum\u0105 suteikiantis variantas.<\/p>\n
Kaip ra\u0161o \u201eTasting Table\u201c, r\u016bkyta la\u0161i\u0161a tam ypa\u010d patogi: tai jau paruo\u0161tas produktas, kur\u012f galima valgyti i\u0161kart, tad papildom\u0173 gaminimo \u017eingsni\u0173 beveik nereikia. Be to, tai pa\u017e\u012fstamas pusry\u010di\u0173 ir v\u0117lyv\u0173j\u0173 pusry\u010di\u0173 ingredientas, da\u017eniausiai matomas ant beigeli\u0173 su kreminiu s\u016briu.<\/p>\n
Norint pereiti nuo saldaus pranc\u016bzi\u0161ko skrebu\u010dio prie s\u016braus, pakanka pakeisti prieskoni\u0173 krypt\u012f. Saldiklius, kepini\u0173 prieskonius ir vanil\u0119 kiau\u0161inio bei pieno plakinyje galima i\u0161keisti \u012f \u017eoleles ir aromatingus prieskonius, kurie labiau dera su la\u0161i\u0161os d\u016bmo ir umami skoniu.<\/p>\n
R\u016bkyta la\u0161i\u0161a i\u0161siskiria \u0161velnia, burnoje tirpstan\u010dia tekst\u016bra, o kartu suteikia ir baltym\u0173. Straipsnyje nurodoma, kad 100 gram\u0173 r\u016bkytos la\u0161i\u0161os porcijoje gali b\u016bti iki 23 gram\u0173 baltym\u0173, tod\u0117l toks skrebutis gali b\u016bti gerokai sotesnis.<\/p>\n
R\u016bkyt\u0105 la\u0161i\u0161\u0105 galima d\u0117ti ant pranc\u016bzi\u0161ko skrebu\u010dio kaip u\u017epil\u0105, ta\u010diau j\u0105 nesunkiai paversite ir \u012fdaru. Papras\u010diausias b\u016bdas \u2013 ant mirkyto ir kepto batono riek\u0117s sud\u0117ti la\u0161i\u0161\u0105, o ant vir\u0161aus u\u017ed\u0117ti antr\u0105 riek\u0119, kad gaut\u0173si tarsi sumu\u0161tinis.<\/p>\n
Tok\u012f patiekal\u0105 galima pritaikyti ne tik pusry\u010diams ar brunch\u2019ui, bet ir vakarienei. Skonio kryptis priklausys nuo to, k\u0105 \u012fmai\u0161ysite \u012f kiau\u0161inio plakin\u012f ir kokius priedus pasirinksite patiekimui.<\/p>\n
Vienas artimiausi\u0173 derini\u0173 \u2013 klasikin\u0117 beigelio su la\u0161i\u0161a variacija. Si\u016bloma \u012f pranc\u016bzi\u0161ko skrebu\u010dio plakin\u012f vietoj vanil\u0117s ir sald\u017ei\u0173 prieskoni\u0173 d\u0117ti \u0161vie\u017ei\u0173 krap\u0173, juod\u0173j\u0173 pipir\u0173, druskos ir smulkinto \u010desnako.<\/p>\n
I\u0161kept\u0105 skrebut\u012f galima patiekti su gausiu sluoksniu i\u0161plakto kreminio s\u016brio, ant vir\u0161aus d\u0117ti r\u016bkytos la\u0161i\u0161os, plonai pjaustyto raudonojo svog\u016bno ir kapar\u0117li\u0173. Tai suteikia s\u016brumo, r\u016bg\u0161tel\u0117s ir ry\u0161kesn\u012f skonio balans\u0105.<\/p>\n
Jei norisi mink\u0161tesn\u0117s, sodresn\u0117s tekst\u016bros, tinka brioche tipo bandel\u0117 ar duona. Dar vienas si\u016blymas \u2013 patiekti su cr\u00e8me fra\u00eeche, r\u016bkytos la\u0161i\u0161os gabal\u0117liais, smulkintais svog\u016bn\u0173 lai\u0161kais ir plaktu kiau\u0161iniu, kad patiekalas b\u016bt\u0173 dar baltymingesnis.<\/p>\n
Taip pat minimos rugin\u0117 ar pumpernikelio duona \u2013 jos suteikia ry\u0161kesn\u012f, sodresn\u012f skon\u012f. O itali\u0161kesnei kryp\u010diai rekomenduojama plakin\u012f pagardinti itali\u0161komis \u017eolel\u0117mis, \u010desnako milteliais ir aitri\u0105ja paprika, o prie\u0161 kepant duon\u0105 apvolioti parmezane.<\/p>\n
Pabaigai si\u016bloma ant tokio s\u016braus skrebu\u010dio d\u0117ti vy\u0161ninius pomidorus, \u0161vie\u017ei\u0173 petra\u017eoli\u0173, rikotos ir u\u017ela\u0161inti pesto. Taip pranc\u016bzi\u0161kas skrebutis tampa visai kitu, s\u016briu ir gana prabangiu patiekalu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pranc\u016bzi\u0161k\u0105 skrebut\u012f galima paversti so\u010diu s\u016briu patiekalu: vietoj sald\u017ei\u0173 \u012fdar\u0173 si\u016bloma rinktis r\u016bkyt\u0105 la\u0161i\u0161\u0105 ir \u017eoleles.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[52414,26580,17989,19244,313,51817,1810],"miestas":[],"class_list":["post-69234","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-brunch","tag-kapareliai","tag-kreminis-suris","tag-prancuziskas-skrebutis","tag-pusryciai","tag-receptu-idejos","tag-rukyta-lasisa"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=69234"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69234\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=69234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=69234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=69234"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=69234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}