{"id":69335,"date":"2026-11-09T19:31:02","date_gmt":"2026-11-09T19:31:02","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/09\/kaip-virti-dziovintus-grybus-kad-isliktu-minksti-ir-aromatingi-viena-dazna-klaida\/"},"modified":"2026-11-09T19:31:02","modified_gmt":"2026-11-09T19:31:02","slug":"kaip-virti-dziovintus-grybus-kad-isliktu-minksti-ir-aromatingi-viena-dazna-klaida","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/09\/kaip-virti-dziovintus-grybus-kad-isliktu-minksti-ir-aromatingi-viena-dazna-klaida\/","title":{"rendered":"Kaip virti d\u017eiovintus grybus, kad i\u0161likt\u0173 mink\u0161ti ir aromatingi: viena da\u017ena klaida"},"content":{"rendered":"<p>\u0160vie\u017ei\u0173 mi\u0161ko gryb\u0173 lapkrit\u012f ir gruod\u012f beveik nebe\u012fmanoma gauti, tod\u0117l \u0161ventiniams patiekalams da\u017enai renkam\u0117s d\u017eiovintus. Jie pasi\u017eymi itin stipriu aromatu, ta\u010diau netinkamai paruo\u0161ti gali likti kieti ir prarasti skon\u012f.<\/p>\n<p>Ruo\u0161iant \u012fdar\u0105 K\u016b\u010di\u0173 patiekalams ar gryb\u0173 sriub\u0105, \u012fprastai taikomi du b\u016bdai: vieni grybus tiesiog verda, kiti prie\u0161 tai pamirko. B\u016btent pirmasis variantas, pasak portalo terazgotuje.pl, da\u017enai nuvilia rezultatu.<\/p>\n<p>Jei d\u017eiovintus grybus i\u0161 karto supilsite \u012f kar\u0161t\u0105 vanden\u012f, jiems prireiks gerokai daugiau laiko sumink\u0161t\u0117ti. Ilgai verdant dalis aromatini\u0173 jungini\u0173 i\u0161garuoja, tod\u0117l grybai gali likti ne tik tvirti, bet ir blankesnio skonio.<\/p>\n<p>Tod\u0117l prie\u0161 virim\u0105 rekomenduojama grybus pamirkyti \u0161altame vandenyje. Po keli\u0173 valand\u0173 jie sumink\u0161t\u0117ja, o mirkymo vanduo tampa kvapniu pagrindu sriubai ar pada\u017eui.<\/p>\n<h2>Kiek laiko mirkyti ir virti<\/h2>\n<p>D\u017eiovintus grybus patariama mirkyti ma\u017eiausiai 12 valand\u0173 \u2013 patogiausia tai daryti per nakt\u012f. Taip ryte jie b\u016bna pasiruo\u0161\u0119 tolesniam gaminimui.<\/p>\n<p>Virti si\u016bloma apie 15 minu\u010di\u0173 nuo vandens u\u017evirimo momento. Toks laikas tinka nepriklausomai nuo to, ar grybus v\u0117liau naudosite \u012fdarui, sriubai ar pada\u017eui.<\/p>\n<h2>Kokiame vandenyje virti d\u017eiovintus grybus<\/h2>\n<p>Grybus geriausia virti tame pa\u010diame vandenyje, kuriame jie mirko \u2013 taip aromatas ma\u017eiau \u201ei\u0161siplauna\u201c. Perkeliant vanden\u012f \u012f puod\u0105, j\u012f verta pilti pama\u017eu, kad dubens dugne likt\u0173 galimos sm\u0117lio ar kitos nuos\u0117dos.<\/p>\n<p>Puod\u0105 statykite ant vidutin\u0117s kaitros, u\u017evirkite, tuomet suma\u017einkite ugn\u012f ir virkiter apie ketvirt\u012f valandos. I\u0161virus puod\u0105 nukelkite, u\u017edenkite ir palikite atv\u0117sti \u2013 tuomet grybus beliks nuko\u0161ti, supjaustyti ar sumalti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u017eiovinti grybai \u0161ventiniams patiekalams gali likti kieti, jei juos verdate nemirkytus: \u0161tai kaip mirkyti ir virti, kad i\u0161likt\u0173 aromatas.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36322],"tags":[17166,23145,29130,45201,43430,15977],"miestas":[],"class_list":["post-69335","post","type-post","status-publish","format-standard","hentry","category-idomybes","tag-dziovinti-grybai","tag-grybu-padazas","tag-grybu-sriuba","tag-kuciu-patiekalai","tag-mirkymas","tag-virimas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=69335"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69335\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=69335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=69335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=69335"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=69335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}