{"id":69492,"date":"2026-11-10T14:02:17","date_gmt":"2026-11-10T14:02:17","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/10\/paprastas-bulvyciu-ir-farso-apkepas-vakarienei-uztenka-konservuotos-sriubos\/"},"modified":"2026-11-10T14:02:17","modified_gmt":"2026-11-10T14:02:17","slug":"paprastas-bulvyciu-ir-farso-apkepas-vakarienei-uztenka-konservuotos-sriubos","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/10\/paprastas-bulvyciu-ir-farso-apkepas-vakarienei-uztenka-konservuotos-sriubos\/","title":{"rendered":"Paprastas bulvy\u010di\u0173 ir far\u0161o apkepas: vakarienei u\u017etenka konservuotos sriubos"},"content":{"rendered":"

Jei savait\u0117s viduryje pritr\u016bksta id\u0117j\u0173 vakarienei, vienas papras\u010diausi\u0173 sprendim\u0173 \u2013 sotus apkepas i\u0161 \u0161aldyt\u0173 bulvy\u010di\u0173, maltos jautienos ir konservuotos kremin\u0117s sriubos.<\/p>\n

Toks derinys leid\u017eia greitai paruo\u0161ti \u0161eimai tinkant\u012f patiekal\u0105 i\u0161 produkt\u0173, kuriuos daugelis turi namuose: far\u0161\u0105 pakanka apkepinti, o bulvyt\u0117s orkait\u0117je tampa tra\u0161kia \u201ekepur\u0117le\u201c.<\/p>\n

Gaminimas paprastas: keptuv\u0117je apkepinama malta m\u0117sa, prireikus \u012fdedama dar\u017eovi\u0173, tuomet \u012fmai\u0161oma konservuota kremin\u0117 sriuba, o mas\u0117 sudedama \u012f kepimo ind\u0105 ir u\u017eklojama \u0161aldytomis bulvyt\u0117mis.<\/p>\n

Apkepas kepamas, kol bulvyt\u0117s apskrunda, o \u012fdaras viduje tampa kar\u0161tas ir ima burbuliuoti \u2013 tuomet patiekalas paruo\u0161tas tiekti.<\/p>\n

Ko nedaryti i\u0161traukus i\u0161 orkait\u0117s<\/h2>\n

Skub\u0117ti pjaustyti apkepo i\u0161kart neverta \u2013 patariama j\u012f palikti pastov\u0117ti 10\u201320 minu\u010di\u0173, kad \u012fdaras sutvirt\u0117t\u0173 ir porcijos nei\u0161irt\u0173.<\/p>\n

Atv\u0117s\u0119s trumpai, apkepas tampa lengviau supjaustomas, o l\u0117k\u0161t\u0117je atrodo tvarkingiau.<\/p>\n

Kaip keisti bulvy\u010di\u0173 \u201ekepur\u0117l\u0119\u201c<\/h2>\n

\u0160\u012f patiekal\u0105 lengva pritaikyti pagal tai, k\u0105 turite \u0161aldiklyje: plonos bulvyt\u0117s paprastai labiau apskrunda, storesn\u0117s sukuria puresn\u012f sluoksn\u012f.<\/p>\n

Vietoje \u012fprast\u0173 bulvy\u010di\u0173 galima naudoti pagardintas, batat\u0173 bulvytes arba net \u0161aldytus bulvi\u0173 \u201etater tots\u201c \u2013 jie suteikia papildomo tra\u0161kumo.<\/p>\n

Kokias konservuotas sriubas rinktis<\/h2>\n

Didel\u0119 \u012ftak\u0105 skoniui daro sriuba: vietoje gryb\u0173 kremo tinka vi\u0161tienos, svog\u016bn\u0173 ar \u010dederio skonio tir\u0161tesn\u0117s kremin\u0117s sriubos.<\/p>\n

Svarbiausia vengti skyst\u0173, vandening\u0173 variant\u0173 \u2013 jie apkep\u0105 gali paversti pernelyg \u0161lapiu.<\/p>\n

Patiekal\u0105 taip pat galima papildyti keptais grybais, \u017eolel\u0117mis, trupu\u010diu Vor\u010desterio pada\u017eo, o prie\u0161 kepant u\u017ebarstyti tarkuoto s\u016brio \u2013 tai suteiks daugiau sodrumo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sotus bulvy\u010di\u0173 ir far\u0161o apkepas i\u0161 keli\u0173 produkt\u0173: kaip j\u012f paruo\u0161ti su konservuota kremine sriuba ir k\u0105 keisti pagal turimus ingredientus.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[54890,19235,39050,20875,7750,54891],"miestas":[],"class_list":["post-69492","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-bulvyciu-apkepai","tag-greitos-vakarienes","tag-konservuotos-sriubos","tag-malta-jautiena","tag-orkaites-receptai","tag-saldytos-bulvytes"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=69492"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69492\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=69492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=69492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=69492"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=69492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}