{"id":69776,"date":"2026-11-11T14:03:18","date_gmt":"2026-11-11T14:03:18","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/11\/triju-ingredientu-obuoliu-padazas-kuo-pakeisti-karamele-ar-zemes-riesutu-sviesta\/"},"modified":"2026-11-11T14:03:18","modified_gmt":"2026-11-11T14:03:18","slug":"triju-ingredientu-obuoliu-padazas-kuo-pakeisti-karamele-ar-zemes-riesutu-sviesta","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/11\/triju-ingredientu-obuoliu-padazas-kuo-pakeisti-karamele-ar-zemes-riesutu-sviesta\/","title":{"rendered":"Trij\u0173 ingredient\u0173 obuoli\u0173 pada\u017eas: kuo pakeisti karamel\u0119 ar \u017eem\u0117s rie\u0161ut\u0173 sviest\u0105"},"content":{"rendered":"<p>Jei obuolius da\u017eniausiai gardinate karamele ar \u017eem\u0117s rie\u0161ut\u0173 sviestu, verta i\u0161bandyti greit\u0105 alternatyv\u0105 \u2013 trij\u0173 ingredient\u0173 sald\u0173 pada\u017e\u0105.<\/p>\n<p>Jam tereikia kreminio s\u016brio, rudojo cukraus ir vanil\u0117s \u2013 \u0161ie produktai sumai\u0161omi \u012f vientis\u0105 mas\u0119, kuri tinka mirkyti obuoli\u0173 skilteles.<\/p>\n<p>Kad pada\u017e\u0105 b\u016bt\u0173 lengviau paruo\u0161ti, kremin\u012f s\u016br\u012f pirmiausia patariama palaikyti kambario temperat\u016broje \u2013 tuomet jis lengviau susimai\u0161o su cukrumi ir vanile.<\/p>\n<p>Obuolius galima pjaustyti skiltel\u0117mis ar gabaliukais, o pats pada\u017eas tinka ne tik jiems: jis gali tapti u\u017ekand\u017eiu prie vaisi\u0173 ie\u0161meli\u0173 i\u0161 tvirtesni\u0173, sezono vaisi\u0173.<\/p>\n<h2>Kaip dar panaudoti \u0161\u012f pada\u017e\u0105<\/h2>\n<p>\u0160\u012f trij\u0173 ingredient\u0173 mi\u0161in\u012f galima pritaikyti ir kaip sald\u0173 u\u017epil\u0105 \u2013 pavyzd\u017eiui, u\u017ed\u0117ti \u0161auk\u0161teliais ant obuoli\u0173 grie\u017ein\u0117li\u0173 ir ant vir\u0161aus pabarstyti rie\u0161ut\u0173 ar kapot\u0173 d\u017eiovint\u0173 vaisi\u0173.<\/p>\n<p>Jei norisi i\u0161laikyti pa\u017e\u012fstam\u0105 skon\u012f, ant vir\u0161aus galima u\u017ela\u0161inti ir \u0161iek tiek karamel\u0117s ar \u017eem\u0117s rie\u0161ut\u0173 sviesto.<\/p>\n<p>Pada\u017e\u0105 nesunku papildyti ir kitais priedais: \u012fmai\u0161ius cinamono bei medaus, jis \u012fgauna \u0161iltesn\u012f, saldesn\u012f poskon\u012f.<\/p>\n<p>Taip pat si\u016bloma i\u0161bandyti a\u0161tresn\u0119 versij\u0105 \u2013 naudojant a\u0161tr\u0173 med\u0173, pada\u017eas \u012fgauna netik\u0117t\u0105 prieskon\u012f.<\/p>\n<h2>Id\u0117jos desertui ir \u0161ventiniams u\u017ekand\u017eiams<\/h2>\n<p>\u0160is pada\u017eas gali papildyti \u201ei\u0161ardyt\u0173\u201c karamelini\u0173 obuoli\u0173 id\u0117j\u0105, kai obuoliai patiekiami patogesniais k\u0105sniais, o saldumas derinamas su lengvu kreminio s\u016brio r\u016bg\u0161tumu.<\/p>\n<p>Dar vienas variantas \u2013 tepti pada\u017e\u0105 ant paskrudintos brioche bandel\u0117s, taip gaunant paprast\u0105, bet sodr\u0173 desert\u0105.<\/p>\n<p>O jei norisi \u0161venti\u0161kesnio u\u017ekand\u017eio, \u012f pada\u017e\u0105 galima mirkyti trapios te\u0161los sausainius \u2013 tai greitas b\u016bdas \u201epasipuo\u0161ti\u201c desert\u0105 be sud\u0117ting\u0173 recept\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greitai paruo\u0161iamas trij\u0173 ingredient\u0173 obuoli\u0173 pada\u017eas su kreminiu s\u016briu, ruduoju cukrumi ir vanile \u2013 alternatyva karamelei ar rie\u0161ut\u0173 sviestui.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[129,17989,232,40789,1808,27946],"miestas":[],"class_list":["post-69776","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-desertai","tag-kreminis-suris","tag-obuoliai","tag-rudasis-cukrus","tag-uzkandziai","tag-vanile"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=69776"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/69776\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=69776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=69776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=69776"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=69776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}