{"id":70012,"date":"2026-11-12T14:01:23","date_gmt":"2026-11-12T14:01:23","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/12\/bulves-keiskite-i-sviestini-moliuga-kaip-paruosti-rudenini-hasselback-garnyra\/"},"modified":"2026-11-12T14:01:23","modified_gmt":"2026-11-12T14:01:23","slug":"bulves-keiskite-i-sviestini-moliuga-kaip-paruosti-rudenini-hasselback-garnyra","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/12\/bulves-keiskite-i-sviestini-moliuga-kaip-paruosti-rudenini-hasselback-garnyra\/","title":{"rendered":"Bulves keiskite \u012f sviestin\u012f moli\u016bg\u0105: kaip paruo\u0161ti rudenin\u012f \u201ehasselback\u201c garnyr\u0105"},"content":{"rendered":"

Jei \u012fprastos \u201ehasselback\u201c bulv\u0117s jau pabodo, ruden\u012f verta i\u0161bandyti j\u0173 alternatyv\u0105 \u2013 plonomis riekel\u0117mis \u012fpjaut\u0105 sviestin\u012f moli\u016bg\u0105. \u0160i dar\u017eov\u0117 yra nat\u016braliai saldesn\u0117 ir aromatingesn\u0117, tod\u0117l sod\u0173 skon\u012f gali suteikti net ir su minimaliais prieskoniais.<\/p>\n

Skirtingai nei bulv\u0117, kuri da\u017enai \u201eatsiskleid\u017eia\u201c tik su sviestu ar grietine, sviestinis moli\u016bgas pats turi ry\u0161k\u0173, sezoni\u0161k\u0105 skon\u012f. Tvirta tekst\u016bra leid\u017eia j\u012f pjaustyti \u201ehasselback\u201c principu \u2013 \u012fpjauti tankiomis riekel\u0117mis, paliekant apa\u010di\u0105 neperpjaut\u0105, kad kepant gabalas i\u0161likt\u0173 vientisas.<\/p>\n

Patogu ir tai, kad sviestinio moli\u016bgo forma \u2013 ilgas kaklelis ir platesn\u0117 s\u0117kl\u0173 dalis \u2013 leid\u017eia lengviau i\u0161gauti tvarking\u0105, kepimui tinkam\u0105 gabal\u0105. Nulupus ir perpjovus moli\u016bg\u0105, jo kaklelio dalis tampa ypa\u010d patogi pjaustyti plonomis, vienodo storio riekel\u0117mis.<\/p>\n

Kad pjaustant peilis nety\u010dia neperpjaut\u0173 moli\u016bgo iki galo, galima pasitelkti paprast\u0105 gudryb\u0119 su valgymo lazdel\u0117mis: jas pad\u0117jus i\u0161 abiej\u0173 pusi\u0173, peilis sustoja atsitrenk\u0119s \u012f \u201eribotuv\u0105\u201c. Vis d\u0117lto pagrindinis skirtumas nuo bulvi\u0173 \u2013 moli\u016bg\u0105 pirmiausia verta apkepti (apkepti orkait\u0117je), kad sumink\u0161t\u0117t\u0173 ir b\u016bt\u0173 lengviau tiksliai \u012fpjauti.<\/p>\n

Kaip i\u0161gauti ger\u0105 skon\u012f<\/h2>\n

Paruo\u0161to \u201ehasselback\u201c sviestinio moli\u016bgo s\u0117km\u0117 da\u017enai priklauso nuo to, k\u0105 \u012fd\u0117site tarp \u012fpjov\u0173 ir kuo pagardinsite po kepimo. Papras\u010diausias variantas \u2013 aliejus ir druska, ta\u010diau \u012f tarpus galima \u012fki\u0161ti ir \u0161vie\u017ei\u0173 \u017eoleli\u0173.<\/p>\n

Ypa\u010d tinka \u0161alavijas \u2013 ruden\u012f da\u017enas, aromatingas ir pakankamai tvirtas, kad atlaikyt\u0173 ilgesn\u012f kepim\u0105 kar\u0161toje orkait\u0117je. I\u0161kepus ir sumink\u0161t\u0117jus moli\u016bgui, j\u012f galima aplieti \u0161alavij\u0173 rudinto sviesto pada\u017eu, stengiantis, kad pada\u017eas patekt\u0173 ir \u012f \u012fpjovas.<\/p>\n

A\u0161tresni ir saldesni variantai<\/h2>\n

Jei norisi a\u0161tresnio skonio, tinka aitraus medaus u\u017epylas arba kalabri\u0161kos \u010dili pastos vinigretas. Kitas id\u0117jos variantas \u2013 patiekti moli\u016bg\u0105 su plakta rikota, sumai\u0161yta su \u201e\u2019nduja\u201c \u2013 a\u0161tria, tepama kiaulienos de\u0161ra, suteikian\u010dia kremi\u0161kumo ir pikanti\u0161kumo balans\u0105.<\/p>\n

M\u0117gstantiems sald\u017eiau gali tikti greitas pada\u017eas i\u0161 pakepint\u0173 \u0161alotini\u0173 svog\u016bn\u0173, klev\u0173 sirupo, Di\u017eono garsty\u010di\u0173 ir obuoli\u0173 acto. Pada\u017e\u0105 verta pilti ant kar\u0161to, k\u0105 tik i\u0161 orkait\u0117s i\u0161traukto moli\u016bgo \u2013 taip jis geriau susigeria, o skoniams susijungus i\u0161lieka ry\u0161kesnis rezultatas.<\/p>\n

Galiausiai ant vir\u0161aus galima u\u017ed\u0117ti sauj\u0105 rukolos \u2013 ji suteiks gaivumo ir kontrasto \u0161iltam, salstel\u0117jusiam moli\u016bgui.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eHasselback\u201c sviestinis moli\u016bgas \u2013 aromatinga rudenin\u0117 alternatyva bulv\u0117ms: kaip j\u012f \u012fpjauti, apkepti ir pagardinti pada\u017eais bei \u017eolel\u0117mis.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[4848,11644,19214,55199,24573,43861,24219],"miestas":[],"class_list":["post-70012","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-garnyrai","tag-hasselback","tag-rudens-receptai","tag-rudintas-sviestas","tag-salavijas","tag-sviestinis-moliugas","tag-vinigretas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=70012"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70012\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=70012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=70012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=70012"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=70012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}