{"id":70014,"date":"2026-11-12T14:02:21","date_gmt":"2026-11-12T14:02:21","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/12\/sefas-bobby-flay-kepsni-siulo-kepti-ant-malku-ne-anglimis-ir-ne-dujomis\/"},"modified":"2026-11-12T14:02:21","modified_gmt":"2026-11-12T14:02:21","slug":"sefas-bobby-flay-kepsni-siulo-kepti-ant-malku-ne-anglimis-ir-ne-dujomis","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/12\/sefas-bobby-flay-kepsni-siulo-kepti-ant-malku-ne-anglimis-ir-ne-dujomis\/","title":{"rendered":"\u0160efas Bobby Flay kepsn\u012f si\u016blo kepti ant malk\u0173 \u2013 ne anglimis ir ne dujomis"},"content":{"rendered":"

Amerikie\u010di\u0173 \u0161efas Bobby Flay sako, kad kepsn\u012f geriausia kepti ne ant duj\u0173 ar angli\u0173, o ant malk\u0173 \u2013 taip, anot jo, i\u0161gaunamas ry\u0161kiausias skonis.<\/p>\n

Savo \u201eTikTok\u201c vaizdo \u012fra\u0161e, kurtame \u201eFood Network\u201c, jis teigia, kad renkasi kepim\u0105 ant medienos, o jei jos n\u0117ra \u2013 antru numeriu laiko med\u017eio angl\u012f. Taip susidaro ai\u0161ki jo m\u0117gstamiausi\u0173 metod\u0173 seka.<\/p>\n

Vaizdo \u012fra\u0161e \u0161efas \u0161\u012f b\u016bd\u0105 i\u0161bando su antrekotu (ribeye). Kepsn\u012f jis pirmiausia padengia saus\u0173 prieskoni\u0173 mi\u0161iniu, tuomet deda ant \u201elabai labai kar\u0161t\u0173\u201c groteli\u0173 ir kepa iki susiformuoja apskrudusi plutel\u0117.<\/p>\n

Galiausiai, kai m\u0117sa jau apskrudusi, jis kepsn\u012f aptepa go\u010dud\u017eango sviestu \u2013 a\u0161tresniu prieskoniu pagardintu sviestu, kuris suteikia papildomo skonio ir aromato.<\/p>\n

Kuo kepimas ant malk\u0173 skiriasi nuo angli\u0173 ir duj\u0173<\/h2>\n

Nors \u0161iame \u012fra\u0161e Bobby Flay detaliai neai\u0161kina, kod\u0117l labiausiai vertina malkas, anks\u010diau jis yra min\u0117j\u0119s, kad mediena maistui suteikia i\u0161skirtin\u012f aromat\u0105. Savo knygoje \u201eBoy Meets Grill\u201c jis taip pat apra\u0161\u0117 darb\u0105 restorane, kuriame buvo gaminama tik ant meskito medienos.<\/p>\n

Kepant ant sausos medienos kar\u0161tis paprastai b\u016bna intensyvesnis nei naudojant angl\u012f ar dujas. D\u0117l to tokia kaitra tinka greitam kepimui \u2013 pavyzd\u017eiui, kepsniams, kuriems svarbi greitai susiformuojanti plutel\u0117.<\/p>\n

Vis d\u0117lto temperat\u016br\u0105 i\u0161laikyti tolygi\u0105 gali b\u016bti sud\u0117tingiau nei kepant ant angli\u0173. Tod\u0117l kepimas ant malk\u0173 ne visada patogiausias pasirinkimas patiekalams, kuriems reikia ilgo ir l\u0117to kaitinimo.<\/p>\n

Medienos pasirinkimas kei\u010dia skon\u012f<\/h2>\n

Ne ma\u017eiau svarbu ir tai, koki\u0105 medien\u0105 rinksit\u0117s. Skirtingos med\u017ei\u0173 r\u016b\u0161ys dega nevienodai ir suteikia skirtingus aromatus.<\/p>\n

Pavyzd\u017eiui, obelis ar vy\u0161nia paprastai siejamos su \u0161velnesniu, lengvai sald\u017eiu d\u016bmu. Tuo metu meskitas ar hikorija da\u017eniau pasirenkami, kai norisi ry\u0161kesnio, \u201ed\u016bmingesnio\u201c skonio.<\/p>\n

Jei malkos per daug r\u016bpes\u010di\u0173 \u2013 yra alternatyv\u0173<\/h2>\n

Jei kepimas ant malk\u0173 pasirodyt\u0173 per sud\u0117tingas, galima rinktis gabalin\u0119 med\u017eio angl\u012f (lump charcoal), kuri gaminama i\u0161 medienos. Ji skiriasi nuo briket\u0173, kuriuose gali b\u016bti suspaust\u0173 pjuven\u0173 ir kit\u0173 med\u017eiag\u0173.<\/p>\n

Norint papildomo aromato, Bobby Flay si\u016blo ant angli\u0173 u\u017emesti kelias med\u017eio skiedras. Pasak jo, skiedras verta pamirkyti bent dvi valandas \u2013 taip jos ne taip greitai u\u017esidega ir labiau prisideda prie d\u016bmo, o ne liepsnos.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160efas Bobby Flay teigia, kad kepsn\u012f geriausia kepti ant malk\u0173: tokia kaitra intensyvi, o medienos r\u016b\u0161is smarkiai kei\u010dia skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[41223,19231,55471,55473,55472,55196],"miestas":[],"class_list":["post-70014","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-bobby-flay","tag-grilinimas","tag-kepimas-ant-malku","tag-medienos-skiedros","tag-medzio-anglys","tag-steikai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=70014"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70014\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=70014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=70014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=70014"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=70014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}