Kumpio sumu\u0161tinis gali b\u016bti ir paprastas, ir \u201eprabangesnis\u201c \u2013 tam kartais u\u017etenka vieno ingrediento. Jei norisi pakeisti \u012fprast\u0105 \u010deder\u012f ar \u0161veicari\u0161k\u0105 s\u016br\u012f, si\u016bloma i\u0161bandyti angli\u0161k\u0105 raudon\u0105j\u012f \u201eRed Leicester\u201c.<\/p>\n
Tai tradicinis s\u016bris, pavadintas pagal Anglijos Lester\u0161yro grafyst\u0119, kur, kaip nurodoma, jis atsirado dar XVII am\u017eiuje. D\u0117l sodresnio skonio jis da\u017enai minimas kaip vienas tinkamiausi\u0173 pasirinkim\u0173 prie kumpio.<\/p>\n
\u201eRed Leicester\u201c i\u0161siskiria sud\u0117tingu, rie\u0161utiniu, sald\u017eiai s\u016briu skoniu ir dr\u0117gna, bet trapesne tekst\u016bra. Karamel\u0117s natos, kurias jam priskiria gurmanai, gerai papildo \u012fvair\u0173 kump\u012f \u2013 ir s\u016bresn\u012f, ir saldesn\u012f, ir d\u016bmint\u0105.<\/p>\n
Dar vienas privalumas \u2013 ry\u0161ki rausvai oran\u017ein\u0117 spalva, kuri sumu\u0161tiniui suteikia daugiau vizualaus apetito. Skoniu \u0161is s\u016bris artimas \u010dederiui, tod\u0117l patiks tiems, kurie prie kumpio m\u0117gsta klasik\u0105, bet ie\u0161ko \u0161vie\u017eesnio varianto.<\/p>\n
Jei norite subtilesnio skonio, verta rinktis jaunesn\u012f \u201eRed Leicester\u201c \u2013 jis papildys sumu\u0161tin\u012f neu\u017ego\u017edamas kit\u0173 ingredient\u0173. Brandintas, ilgiau laikytas variantas bus ry\u0161kesnis ir labiau \u201epagrindinis\u201c akcentas \u0161alia kumpio.<\/p>\n
Norint i\u0161laikyti angli\u0161k\u0105 nuotaik\u0105, prie \u0161io s\u016brio tinka tradiciniai briti\u0161ki pagardai: krienai, \u201eBranston pickle\u201c ar a\u0161tresn\u0117s angli\u0161kos garsty\u010dios. Tokie priedai suteikia a\u0161trumo ir subalansuoja sald\u017eiai s\u016br\u0173 s\u016brio profil\u012f.<\/p>\n
Kitas kelias \u2013 saldesni priedai. Marmeladas su savo sald\u017eiar\u016bg\u0161\u010diais, lengvai karstel\u0117jusiais citrus\u0173 tonais gali pary\u0161kinti s\u016brio karamel\u0117s natas ir kartu pabr\u0117\u017eti kumpio s\u016brum\u0105.<\/p>\n
Prie tokio sumu\u0161tinio tinka ir obuoli\u0173 riekel\u0117s \u2013 tra\u0161kumas bei gaivumas dera su \u010dederio tipo s\u016briais, tad logi\u0161kai \u201esusi\u0161neka\u201c ir su \u201eRed Leicester\u201c. I\u0161 dar\u017eovi\u0173 galima rinktis salotas, o jei norisi ry\u0161kesn\u0117s prie\u0161prie\u0161os saldumui \u2013 pipiri\u0161kus \u017ealumynus, pavyzd\u017eiui, rukol\u0105.<\/p>\n
\u201eRed Leicester\u201c gerai lydosi, tod\u0117l tinka kar\u0161tiems sumu\u0161tiniams \u2013 keptam sumu\u0161tiniui, tostuotei ar panini. J\u012f galima naudoti ir sald\u017eiai s\u016briems deriniams, kai \u0161alia kumpio atsiranda d\u017eemas ar kiti saldesni priedai.<\/p>\n
Prie kar\u0161to, lydyto s\u016brio sumu\u0161tinio tiks ir paprasti, sot\u016bs priedai: sriuba ar bulvyt\u0117s. Esm\u0117 ta pati \u2013 vienas gerai parinktas s\u016bris leid\u017eia \u012fprast\u0105 piet\u0173 klasik\u0105 paversti \u012fdomesne.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pakeiskite \u012fprast\u0105 s\u016br\u012f kumpio sumu\u0161tinyje \u012f \u201eRed Leicester\u201c: kuo jis skiriasi, kaip i\u0161sirinkti brandum\u0105 ir su kuo geriausiai derinti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[39856,53040,14697,10941,55794,10892,8651],"miestas":[],"class_list":["post-70288","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-britu-virtuve","tag-karsti-sumustiniai","tag-kumpis","tag-pietus","tag-red-leicester","tag-sumustiniai","tag-suriai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=70288"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70288\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=70288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=70288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=70288"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=70288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}