Tra\u0161kios raudon\u0173j\u0173 kop\u016bst\u0173 salotos su krevet\u0117mis, vynuog\u0117mis ir imbieru \u2013 ry\u0161kaus skonio derinys, kuris tinka ir lengvai vakarienei, ir \u0161ventiniam stalui.<\/p>\n
Kad salotos b\u016bt\u0173 ypa\u010d tra\u0161kios ir gra\u017eios, verta rinktis tankias, sunkias raudon\u0173j\u0173 kop\u016bst\u0173 g\u016b\u017ees su sodriai violetiniais lapais. Geriausiai tinka jaunesni, ma\u017eesni kop\u016bstai \u2013 j\u0173 tekst\u016bra \u0161velnesn\u0117 ir geriau susijungia su marinatu.<\/p>\n
\u0160vie\u017eum\u0105 i\u0161duoda tvirti lapai: jei kra\u0161tai apd\u017ei\u016bv\u0119 ar matyti d\u0117mi\u0173, tik\u0117tina, kad dar\u017eov\u0117 jau praradusi dal\u012f tra\u0161kumo. Tai svarbu, nes b\u016btent kop\u016bstai \u010dia sukuria viso patiekalo pagrind\u0105.<\/p>\n
Prie \u0161i\u0173 salot\u0173 dera ir azijieti\u0161ko stiliaus garnyras \u2013 pavyzd\u017eiui, kvietiniai makaronai su soj\u0173 pada\u017eu ir sezam\u0173 aliejumi.<\/p>\n
1 ma\u017ea raudon\u0173j\u0173 kop\u016bst\u0173 g\u016b\u017e\u0117.<\/p>\n
400 g dideli\u0173, \u017eali\u0173 (neapdorot\u0173) kreve\u010di\u0173.<\/p>\n
2 kek\u0117s \u012fvairi\u0173 bes\u0117kli\u0173 vynuogi\u0173.<\/p>\n
Apie 3 cm \u0161vie\u017eio imbiero.<\/p>\n
2 \u010desnako skiltel\u0117s.<\/p>\n
2\u20133 \u0161akel\u0117s m\u0117t\u0173.<\/p>\n
4 valgomieji \u0161auk\u0161tai augalinio aliejaus.<\/p>\n
1 valgomasis \u0161auk\u0161tas raudonojo vyno acto.<\/p>\n
Druska ir \u0161vie\u017eiai malti juodieji pipirai.<\/p>\n
Paruo\u0161kite krevetes: nulupkite, o \u010desnak\u0105 sutarkuokite. Sumai\u0161ykite j\u012f su druska, pipirais ir 2 valgomaisiais \u0161auk\u0161tais aliejaus, sud\u0117kite krevetes ir palikite marinuotis apie 10 minu\u010di\u0173.<\/p>\n
Paruo\u0161kite kop\u016bstus: plonai supjaustykite ar sutarkuokite, i\u0161pjaukite kiet\u0105 kot\u0105. Nulupt\u0105 imbier\u0105 supjaustykite labai plonai ir sud\u0117kite prie kop\u016bst\u0173.<\/p>\n
Kop\u016bstus pabarstykite druska, u\u017epilkite actu ir lengvai pamasa\u017euokite rankomis \u2013 taip jie grei\u010diau sumink\u0161t\u0117s, bet i\u0161liks tra\u0161k\u016bs.<\/p>\n
Paruo\u0161kite vynuoges ir m\u0117tas: vynuoges nuskinkite nuo \u0161akeli\u0173 ir perpjaukite pusiau (ma\u017eas galima palikti sveikas). M\u0117t\u0173 lapelius supjaustykite plonai, o smulkesnius galima d\u0117ti visus.<\/p>\n
Krevetes trumpai apkepkite gerai \u012fkaitintoje keptuv\u0117je \u2013 ma\u017edaug po 1,5 minut\u0117s i\u0161 kiekvienos pus\u0117s. Tuomet \u0161iek tiek atv\u0117sinkite.<\/p>\n
Galiausiai sumai\u0161ykite kop\u016bstus su krevet\u0117mis, vynuog\u0117mis ir m\u0117tomis, supilkite likus\u012f aliej\u0173. Pagal skon\u012f papildomai \u012fberkite pipir\u0173 ir patiekite i\u0161 karto.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tra\u0161ki\u0173 raudon\u0173j\u0173 kop\u016bst\u0173 salot\u0173 receptas su krevet\u0117mis, vynuog\u0117mis ir imbieru: k\u0105 rinktis parduotuv\u0117je ir kaip pasigaminti namuose.<\/p>\n","protected":false},"author":0,"featured_media":70340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[243,20976,869,1807,1849,4900],"miestas":[],"class_list":["post-70339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-imbieras","tag-krevetes","tag-raudonieji-kopustai","tag-receptai","tag-salotos","tag-vynuoges"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=70339"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/70340"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=70339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=70339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=70339"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=70339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}