Daugelis kepdami kalakut\u0105 vis dar laikosi \u012fpro\u010dio j\u012f nuolat laistyti kepimo sultimis, tik\u0117damiesi sultingesn\u0117s m\u0117sos ir tra\u0161kesn\u0117s odel\u0117s. Ta\u010diau toks ritualas da\u017eniau atima laik\u0105, o ne pagerina rezultat\u0105.<\/p>\n
Kaip ra\u0161o \u201eSerious Eats\u201c, laistymas i\u0161 esm\u0117s nepadidina m\u0117sos sultingumo, nes \u012fkaitusioje orkait\u0117je raumen\u0173 skaidulos susitraukia ir \u201eu\u017esirakina\u201c \u2013 i\u0161orinis skystis \u012f vid\u0173 beveik nebeprasiskverbia.<\/p>\n
Be to, atidarin\u0117jant orkait\u0117s dureles kas pusvaland\u012f i\u0161leid\u017eiama \u0161iluma, kepimas sul\u0117t\u0117ja ir tampa ma\u017eiau prognozuojamas. Tai ypa\u010d aktualu kepant didesn\u012f pauk\u0161t\u012f, kai svarbu tiksliai planuoti laik\u0105.<\/p>\n
Dar viena problema \u2013 kepimo sultyse yra ne vien riebalai. Jose yra ir vandening\u0173 m\u0117sos sul\u010di\u0173, tod\u0117l laistant ant odos u\u017etepama dr\u0117gm\u0117, kuri j\u0105 v\u0117sina ir trukdo rudavimui bei tra\u0161k\u0117jimui.<\/p>\n
Laistant kalakut\u0105 ant pavir\u0161iaus nus\u0117da riebalai, i\u0161siskyr\u0119 baltymai ir aromatin\u0117s med\u017eiagos \u2013 tai gali kiek sustiprinti pavir\u0161in\u012f skon\u012f, bet efektas b\u016bna netolygus. D\u0117l to oda gali ruduoti d\u0117m\u0117mis, o ne gra\u017eia, vienoda spalva.<\/p>\n
Tra\u0161ki odel\u0117 atsiranda tada, kai jos pavir\u0161ius i\u0161saus\u0117ja ir gali vykti intensyvus rudavimas. Kiekvienas papildomas vandening\u0173 sul\u010di\u0173 sluoksnis \u0161\u012f proces\u0105 pristabdo, nes vietoj d\u017ei\u016bvimo oda v\u0117l sudr\u0117kinama.<\/p>\n
Riebal\u0173 pl\u0117vel\u0117 \u2013 kita istorija: vienkartinis plonas aliejaus, lydyto sviesto ar pauk\u0161tienos riebal\u0173 sluoksnis prie\u0161 kepant gali pad\u0117ti tolygiau paruduoti. Svarbiausia \u2013 tepti vien\u0105 kart\u0105, o ne kartoti kas keliasde\u0161imt minu\u010di\u0173.<\/p>\n
Vietoj laistymo si\u016bloma rinktis saus\u0105 s\u016bdym\u0105 (angl. dry brine), kai pauk\u0161tis i\u0161 anksto \u012ftrinamas druska ir paliekamas laikui. Druska i\u0161 prad\u017ei\u0173 i\u0161traukia dr\u0117gm\u0119 \u012f pavir\u0161i\u0173, o \u0161i, i\u0161tirpinusi drusk\u0105, pama\u017eu v\u0117l \u012fsigeria \u012f m\u0117s\u0105.<\/p>\n
Toks procesas ne tik pas\u016bdo kalakut\u0105 \u201ei\u0161 vidaus\u201c, bet ir padeda m\u0117sai kepant i\u0161laikyti daugiau dr\u0117gm\u0117s. Kartu, palaikius pauk\u0161t\u012f \u0161aldytuve neu\u017edengt\u0105 ma\u017edaug par\u0105, pavir\u0161ius labiau i\u0161d\u017ei\u016bsta \u2013 tai geresn\u0117s odel\u0117s spalvos ir tra\u0161kumo pagrindas.<\/p>\n
\u0160is b\u016bdas patogus ir tuo, kad nereikia \u201e\u0161lapio\u201c s\u016brymo kibiruose ar nuolatin\u0117s prie\u017ei\u016bros kepimo metu \u2013 pakanka pasiruo\u0161ti i\u0161 anksto ir kepant orkait\u0117s nebevarstyti.<\/p>\n
Norint dar tra\u0161kesn\u0117s odel\u0117s, si\u016bloma \u012f drusk\u0105 \u012fmai\u0161yti \u0161iek tiek kepimo milteli\u0173 (ne sodos). Kaip nurodoma, orientacin\u0117 proporcija \u2013 apie 1 arbatin\u012f \u0161auk\u0161tel\u012f kepimo milteli\u0173 1 valgomajam \u0161auk\u0161tui ko\u0161erin\u0117s druskos visam kalakutui.<\/p>\n
Kepimo milteliai, susijung\u0119 su pavir\u0161iaus dr\u0117gme, gali sudaryti mikroskopini\u0173 burbuliuk\u0173, kurie kepant prisideda prie plonesn\u0117s, trapesn\u0117s ir tra\u0161kesn\u0117s plutel\u0117s. Taip pat \u0161iek tiek pakit\u0119s pavir\u0161iaus pH padeda grei\u010diau paruduoti odai.<\/p>\n
Idealu, jei po \u012ftrynimo druska ir kepimo milteliais kalakutas \u0161aldytuve pastovi 24\u201348 valandas \u2013 per t\u0105 laik\u0105 pavir\u0161ius dar labiau i\u0161d\u017ei\u016bsta, o kepant lengviau pasiekti norim\u0105 tra\u0161kum\u0105.<\/p>\n
O jei norisi papildomos \u201edraudimo\u201c priemon\u0117s, prie\u0161 pat kepim\u0105 galima od\u0105 labai plonai patepti aliejumi ar lydytu sviestu \u2013 vien\u0105 kart\u0105. Toliau belieka kepti ramiai ir nebekartoti laistymo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Laistymas kepimo sultimis kalakuto nesusultina ir trukdo odai tra\u0161k\u0117ti \u2013 geresn\u012f rezultat\u0105 duoda sausas s\u016bdymas ir \u017eiupsnelis kepimo milteli\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[2062,19208,10887,1903,12545,24024,55859],"miestas":[],"class_list":["post-70347","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-druska","tag-kalakutas","tag-kepimas-orkaiteje","tag-kepimo-milteliai","tag-sausas-sudymas","tag-sventiniai-patiekalai","tag-traski-oda"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=70347"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70347\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=70347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=70347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=70347"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=70347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}