{"id":70534,"date":"2026-11-14T14:00:28","date_gmt":"2026-11-14T14:00:28","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/14\/pigesne-antrekoto-alternatyva-flat-iron-kepsnys-zada-daugiau-skonio-ir-svelnumo\/"},"modified":"2026-11-14T14:00:28","modified_gmt":"2026-11-14T14:00:28","slug":"pigesne-antrekoto-alternatyva-flat-iron-kepsnys-zada-daugiau-skonio-ir-svelnumo","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/11\/14\/pigesne-antrekoto-alternatyva-flat-iron-kepsnys-zada-daugiau-skonio-ir-svelnumo\/","title":{"rendered":"Pigesn\u0117 antrekoto alternatyva: \u201eflat iron\u201c kepsnys \u017eada daugiau skonio ir \u0161velnumo"},"content":{"rendered":"

Antrekotas (ribeye) laikomas vienu skaniausi\u0173 kepsni\u0173, ta\u010diau norintiems sutaupyti verta atkreipti d\u0117mes\u012f \u012f kit\u0105 jautienos i\u0161pjov\u0105 \u2013 \u201eflat iron\u201c kepsn\u012f. \u0160is gabalas da\u017enai b\u016bna pigesnis, bet gali pasi\u016blyti ry\u0161k\u0173 \u201em\u0117sin\u012f\u201c skon\u012f ir pana\u0161\u0173 mink\u0161tum\u0105.<\/p>\n

\u201eFlat iron\u201c kepsnis ne visada taip ir vadinamas \u2013 parduotuv\u0117se jis gali b\u016bti \u017eymimas ir kaip top blade steak, shoulder top blade steak, top blade filet, butler’s steak ar oyster blade steak. D\u0117l skirting\u0173 pavadinim\u0173 pirk\u0117jai kartais n\u0117 nepastebi, kad tai tas pats gabalas.<\/p>\n

\u0160i jautienos dalis pjaunama i\u0161 vir\u0161utin\u0117s ment\u0117s (angl. chuck) srities, kuri gars\u0117ja sodriu skoniu. B\u016btent tod\u0117l \u201eflat iron\u201c vertinamas u\u017e \u201ejautieni\u0161kum\u0105\u201c, o kartu i\u0161siskiria tuo, kad gali b\u016bti sultingas ir \u0161velnus be itin ilgo tro\u0161kinimo, kurio prireikia daugeliui kit\u0173 ment\u0117s gabal\u0173.<\/p>\n

Nors \u0161iandien \u201eflat iron\u201c galima rasti daugelyje parduotuvi\u0173, pats pj\u016bvis yra palyginti naujas: jis i\u0161populiar\u0117jo, kai tyr\u0117jai siek\u0117 sukurti ir \u012ftvirtinti nauj\u0105 jautienos gabal\u0105 rinkoje, o \u201eflat iron\u201c \u012fvardijamas kaip pristatytas 2002 metais.<\/p>\n

Kaip i\u0161kepti \u201eflat iron\u201c kepsn\u012f<\/h2>\n

\u0160is kepsnys puikiai tinka kepti ant grilio, ta\u010diau ne ma\u017eiau s\u0117kmingai pavyks ir keptuv\u0117je, ypa\u010d ketaus. Svarbiausia \u2013 gerai \u012fkaitinti pavir\u0161i\u0173, kad m\u0117sa greitai apskrust\u0173.<\/p>\n

Prieskoni\u0173 da\u017eniausiai nereikia daug: druska ir \u0161vie\u017eiai malti juodieji pipirai gali b\u016bti visi\u0161kai pakankami. Norint daugiau sodrumo, kepant galima ap\u0161lakstyti sviestu, o \u201eflat iron\u201c taip pat gerai sugeria marinatus.<\/p>\n

Kad apskrudimas b\u016bt\u0173 gra\u017eus, m\u0117s\u0105 prie\u0161 kepim\u0105 verta nusausinti \u2013 dr\u0117gm\u0117 skatina garavim\u0105, o ne skrudinim\u0105. Kepant naudinga apkepti i\u0161 vis\u0173 pusi\u0173 ir nukelti nuo kaitros keliomis laipsni\u0173 dalimis anks\u010diau, nei norisi galutinio i\u0161kepimo, nes m\u0117sa dar \u201epasikeps\u201c ils\u0117damasi.<\/p>\n

Po kepimo itin svarbu leisti kepsniui pails\u0117ti \u2013 taip sultys ma\u017eiau i\u0161b\u0117gs pjaustant. \u201eFlat iron\u201c da\u017enai rekomenduojama patiekti medium-rare i\u0161kepimo, o pjaustant visuomet pjauti skersai skaidul\u0173, kad k\u0105snis b\u016bt\u0173 mink\u0161tesnis.<\/p>\n

Su kuo patiekti, kad primint\u0173 restoran\u0105<\/h2>\n

Kepsn\u012f galima papildyti pada\u017eu \u2013 tinka tiek klasikinis bordelaise, tiek \u017eolel\u0117mis pasi\u017eymintis chimichurri. Prie jo dera ir \u012fprasti kepsni\u0173 garnyrai, pavyzd\u017eiui, salotos, \u0161pinatai ar tra\u0161kios bulvyt\u0117s.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eFlat iron\u201c kepsnys \u2013 pigesn\u0117 antrekoto alternatyva, galinti pasi\u016blyti sodresn\u012f skon\u012f ir \u0161velnum\u0105; \u0161tai kaip j\u012f i\u0161kepti, kad b\u016bt\u0173 sultingas.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51804],"tags":[56113,3407,7019,19247,32410,21740,51862],"miestas":[],"class_list":["post-70534","post","type-post","status-publish","format-standard","hentry","category-gaminimo-patarimai","tag-flat-iron-steak","tag-grilis","tag-jautiena","tag-kepsniai","tag-ketaus-keptuve","tag-mesos-gaminimas","tag-ribeye"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=70534"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/70534\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=70534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=70534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=70534"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=70534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}